Chicken Noodle Casserole: The Ultimate Comfort Food Recipe
Introduction to Chicken Noodle Casserole
Chicken noodle casserole is a classic dish that brings warmth and comfort to any dinner table. This hearty meal is perfect for busy weeknights or cozy family gatherings. With tender chicken, nutritious broccoli, and cheesy goodness, this recipe is sure to become a family favorite. Plus, it’s easy to prepare and can be made ahead of time, making it a go-to option for home cooks of all skill levels.
A Personal Story Behind My Chicken Noodle Casserole Journey
Growing up, my family often enjoyed chicken noodle casserole during chilly evenings. It was a dish my mother made with love, and it always filled the house with a comforting aroma. I fondly remember gathering around the dinner table, sharing stories of our day while savoring this delicious meal. Now, as I prepare this recipe for my own family, I cherish the memories and traditions that come with it, passing on the joy of cooking and togetherness.
What Makes This Chicken Noodle Casserole Recipe Special?
This chicken noodle casserole recipe stands out for its creamy sauce, tender chicken, and vibrant broccoli. The combination of flavors and textures creates a satisfying dish that is both nutritious and delicious. The addition of Italian seasoning and garlic powder enhances the taste, ensuring every bite is packed with flavor. Moreover, it is a versatile recipe that can be customized with your favorite ingredients or leftovers. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to impress.
The Full Chicken Noodle Casserole Recipe
Ingredients
- 8 ounces rotini pasta
- 3 cups broccoli florets, cut into bite-size pieces
- 3 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium chicken broth
- 1 ½ cups whole milk
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 ½ cups chopped cooked chicken breast
- 2 cups shredded cheddar cheese, divided (8 ounces)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Cook the rotini pasta according to package instructions for al dente, adding the broccoli during the last 2 minutes. Drain and rinse with cold water to stop the cooking process.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened, about 4-5 minutes. This will enhance the flavor of the dish.
- Add the flour to the skillet and whisk for 30 seconds until it is well combined. Gradually pour in the chicken broth and milk, then add the Italian seasoning, garlic powder, salt, and pepper. Whisk continuously for 3-5 minutes until the sauce thickens. This step is crucial for achieving a creamy texture.
- Remove the skillet from heat. Mix in the cooked chicken, pasta, and broccoli, along with half of the shredded cheddar cheese. Transfer the mixture to a 13×9-inch baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top for that delicious cheesy crust.
- Cover the baking dish with foil and bake for 15 minutes. Then, uncover and bake for an additional 5 minutes until the casserole is hot, bubbly, and the cheese is melted.
Serving Suggestions and Variations for Chicken Noodle Casserole
This chicken noodle casserole is delightful on its own, but you can elevate it further with a few serving suggestions. Consider adding a side salad for a refreshing contrast or serving it with crusty bread for a complete meal. For variations, you can mix in different vegetables such as bell peppers or peas, or even swap out the chicken for turkey. For added flavor, top the casserole with breadcrumbs mixed with melted butter before baking to create a crunchy topping.
Frequently Asked Questions About Chicken Noodle Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time when you’re ready to cook it.
Can I freeze chicken noodle casserole?
Yes, this casserole freezes well. Just ensure it is completely cooled before wrapping it tightly and storing it in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with chicken noodle casserole?
This dish pairs wonderfully with a light salad, garlic bread, or steamed vegetables for a balanced meal. You can also serve it with a side of fruit for a refreshing touch.
Recipe Stats
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Calories per Serving: 450
- Servings: 6
Chicken Noodle Casserole
Equipment
- Oven Preheat to 375°F (190°C)
- Large pot For boiling pasta and broccoli
- Large Skillet For making the sauce
- Baking Dish 13x9-inch
Ingredients
Main Ingredients
- 8 ounces rotini pasta
- 3 cups broccoli florets, cut into bite-size pieces
- 3 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 3 tablespoons all-purpose flour
- 1.5 cups low sodium chicken broth
- 1.5 cups whole milk
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.25 teaspoon pepper
- 2.5 cups chopped cooked chicken breast
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Cook the rotini pasta according to package instructions for al dente, adding the broccoli during the last 2 minutes. Drain and rinse with cold water.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened, about 4-5 minutes.
- Add the flour to the skillet and whisk for 30 seconds until it is well combined. Gradually pour in the chicken broth and milk, then add the Italian seasoning, garlic powder, salt, and pepper. Whisk continuously for 3-5 minutes until the sauce thickens.
- Remove the skillet from heat. Mix in the cooked chicken, pasta, and broccoli, along with half of the shredded cheddar cheese. Transfer the mixture to a 13x9-inch baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
- Cover the baking dish with foil and bake for 15 minutes. Then, uncover and bake for an additional 5 minutes until the casserole is hot, bubbly, and the cheese is melted.