Chicken Piccata Soup: The Ultimate Comfort Food Recipe

Name: Chicken Piccata Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cans chicken broth ((14.5 oz each)); 2 cups shredded rotisserie chicken; 1 cup uncooked orzo pasta; 3 3/4 cup light cream; 1 2/4 cup fresh grated Parmesan cheese; 1 3/3 cup fresh lemon juice; 1 3/3 cup white wine ((No alcoholic drinks allowed, please substitute with a non-alcoholic option)); 4 cloves grated garlic; 1 shallot finely diced shallot; 2 tbsp butter; 2 tbsp flour; 1 tsp lemon zest; 1 1/2 tsp black pepper; 1 1/4 tsp salt; 1 3 oz jar capers (for frying); 1 tbsp olive oil (for frying capers)

Introduction to Chicken Piccata Soup

Chicken Piccata Soup is a delightful twist on the classic Italian dish. Imagine a warm, hearty bowl filled with tender chicken, bright lemon flavor, and creamy goodness, all in a comforting broth. This soup is perfect for chilly evenings, offering both nourishment and satisfaction. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your family and friends.

A Personal Story Behind My Chicken Piccata Soup Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals together. One of our favorites was Chicken Piccata, with its tangy lemon and savory capers. As I began my culinary journey, I wanted to recreate that comforting experience in a new form, leading to the creation of Chicken Piccata Soup. This recipe brings back cherished memories and allows me to share the warmth of family gatherings with everyone who tries it.

What Makes This Chicken Piccata Soup Recipe Special?

This Chicken Piccata Soup stands out because it combines the beloved flavors of the classic dish with the heartiness of a warming soup. The addition of orzo pasta makes it a filling meal, while the light cream and Parmesan cheese add a rich, comforting texture. The fried capers provide a delightful crunch and burst of flavor that elevates the dish. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights or casual gatherings.

The Full Chicken Piccata Soup Recipe

Ingredients

4 cans (14.5 oz each) chicken broth
2 cups shredded rotisserie chicken
1 cup uncooked orzo pasta
3/4 cup light cream
1/2 cup fresh grated Parmesan cheese
1/3 cup fresh lemon juice
1/3 cup white wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option)
4 garlic cloves, grated
1 shallot, finely diced
2 tbsp butter
2 tbsp flour
1 tsp lemon zest
1/2 tsp black pepper
1/4 tsp salt
3 oz jar capers, drained (for frying)
1 tbsp olive oil (for frying capers)

Instructions

In a small or medium pan, heat olive oil over medium to medium-high heat. Add the drained capers and cook covered for 5 minutes, stirring occasionally. This will help them become crispy. Dry the fried capers on a paper towel-lined plate and set aside for garnishing the soup.

In a Dutch oven or large pot, melt the butter over medium heat. Sauté the diced shallot for 2-3 minutes until it becomes translucent. Add the grated garlic and cook for 1 more minute. Be careful not to let the garlic burn, as it can become bitter.
Stir in the flour and cook for an additional 30 seconds to remove the raw taste. This will help thicken your soup.

Pour in the chicken broth, white wine, salt, and pepper. Bring to a boil, then reduce the heat to a low simmer. Add the Parmesan cheese and light cream, stirring to combine. Allow it to simmer covered for 15 minutes to develop flavor.
Remove the lid and add the orzo pasta, rotisserie chicken, lemon zest, and lemon juice. Cook uncovered for 10 minutes, stirring frequently to prevent sticking. Taste and adjust seasoning if needed.
Once the orzo is cooked, remove the soup from heat. Ladle into bowls and top with more Parmesan cheese, the crispy fried capers, and a lemon wedge for an extra burst of freshness.

Serving Suggestions and Variations for Chicken Piccata Soup

This Chicken Piccata Soup is delicious on its own, but you can enhance it further with various serving suggestions. Consider adding fresh herbs like parsley or basil for a pop of color and flavor. A side of crusty bread or a simple green salad pairs perfectly with this soup. For a vegetarian option, simply substitute the chicken broth with vegetable broth and omit the rotisserie chicken. You can also add seasonal vegetables like spinach or kale to boost the nutritional value.

Frequently Asked Questions About Chicken Piccata Soup

Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. However, it’s best to add the orzo just before serving, as it can become mushy when stored.

How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

Can I freeze Chicken Piccata Soup?
While you can freeze the soup without the orzo, it’s recommended to freeze the broth and chicken mixture separately. Cook the orzo fresh when you’re ready to serve.

What can I substitute for orzo?
If you don’t have orzo, you can use any small pasta, such as ditalini or acini di pepe, or even rice for a different texture.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 380
Servings: 6