Chicken Pot Pie: The Ultimate Chicken Pot Pie Recipe
Introduction to Chicken Pot Pie
Chicken pot pie is a classic comfort food that has warmed hearts and filled bellies for generations. With its creamy filling and fluffy biscuit topping, this dish is perfect for family dinners or cozy nights in. It’s an easy recipe that combines simple ingredients to create a hearty meal that everyone will love.
A Personal Story Behind My Chicken Pot Pie Journey
Growing up, my family often gathered around the table for a warm chicken pot pie. My grandmother would prepare it from scratch, filling the kitchen with the smell of savory chicken and fragrant herbs. This dish has always represented love and togetherness, making it a staple in my own home as I create similar memories with my family.
What Makes This Chicken Pot Pie Recipe Special?
This chicken pot pie recipe stands out due to its use of refrigerated biscuits, which save time and guarantee a flaky, delicious topping. The combination of tender chicken, fresh vegetables, and a creamy sauce creates a comforting filling that is both satisfying and nutritious. Plus, it’s a one-pan meal, making cleanup a breeze!
The Full Chicken Pot Pie Recipe
Ingredients
- 1 package refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion (about 1/2 medium onion)
- 2 tsp minced garlic (about 2 cloves)
- 1/3 cup all-purpose flour
- 2 3/4 cups chicken broth
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked chicken breast
- 10 oz package frozen mixed vegetables, thawed
Instructions
- Preheat your oven and bake the biscuits according to the package instructions. This will ensure they are golden brown and fluffy.
- In a large skillet over medium heat, melt the butter with the olive oil. This combination adds rich flavor.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft, which should take about 5 minutes. Stir occasionally to avoid burning.
- Stir in the flour and cook for 3 minutes until it turns a light golden brown, which will help thicken the sauce.
- Slowly whisk in the chicken broth and milk. Bring to a simmer and cook until thickened enough to coat a spoon, about 5-8 minutes. Don’t forget to season with salt and pepper to taste!
- Add the shredded chicken and any thawed mixed vegetables you like to the skillet. Simmer until everything is heated through, about 5 more minutes.
Serving Suggestions and Variations for Chicken Pot Pie
For an extra touch, consider adding herbs such as thyme or rosemary to the filling for more depth of flavor. You can also serve this dish with a side salad for a refreshing contrast. If you’re feeling adventurous, try adding different vegetables like peas, carrots, or corn to the mix for a colorful and nutritious twist.
Frequently Asked Questions About Chicken Pot Pie
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken is perfect for this dish, making it even quicker to prepare.
What if I don’t have biscuits?
You can use a pie crust instead for a traditional pot pie experience, or even top it with mashed potatoes for a unique variation.
Can I freeze chicken pot pie?
Yes, you can freeze the filling before baking it. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Enjoy your homemade chicken pot pie, and feel free to share your variations with family and friends!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 380
Servings: 6
Chicken Pot Pie with Biscuits
Equipment
- Skillet A large skillet for cooking the filling.
Ingredients
Main Ingredients
- 1 package refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion about 1/2 medium onion
- 2 tsp minced garlic about 2 cloves
- 1/3 cup all-purpose flour
- 2 3/4 cups chicken broth
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked chicken breast
- 10 oz package frozen mixed vegetables thawed
Instructions
- Preheat your oven and bake the biscuits according to the package instructions. This will ensure they are golden brown and fluffy.
- In a large skillet over medium heat, melt the butter with the olive oil. This combination adds rich flavor.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft, which should take about 5 minutes. Stir occasionally to avoid burning.
- Stir in the flour and cook for 3 minutes until it turns a light golden brown, which will help thicken the sauce.
- Slowly whisk in the chicken broth and milk. Bring to a simmer and cook until thickened enough to coat a spoon, about 5-8 minutes. Don't forget to season with salt and pepper to taste!
- Add the shredded chicken and any thawed mixed vegetables you like to the skillet. Simmer until everything is heated through, about 5 more minutes.