Chocolate Bourbon Pecan Pie: The Ultimate Pecan Pie Recipe

Name: Chocolate Bourbon Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 prepared pie crust prepared pie crust (chilled); 6 tablespoons unsalted butter; 1 cup dark brown sugar (lightly packed); 1 cup corn syrup; 3 large eggs large eggs; 2 tablespoons bourbon (No alcoholic drinks allowed, please substitute with a non-alcoholic option); 1 teaspoon vanilla extract; 1 2/3 cup semi-sweet or dark chocolate chips; 1 1 1/4 cups pecan halves

Introduction to Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie is a delightful twist on the classic pecan pie, bringing together the rich flavors of chocolate and the nutty crunch of pecans. This dessert is perfect for any occasion, from holiday gatherings to simple family dinners. With its gooey filling and flaky crust, it’s a sure way to impress your guests and leave them wanting more. Plus, it’s simple to make, making it a great option for bakers of all skill levels.

A Personal Story Behind My Chocolate Bourbon Pecan Pie Journey

Growing up, my grandmother would always bake a pecan pie for our family gatherings. It was her signature dessert, and it never failed to bring smiles to our faces. Over the years, I wanted to add my own twist to this beloved recipe, and that’s when I stumbled upon the idea of adding chocolate and bourbon. The result was a rich, decadent pie that still reminds me of those warm family moments while adding a unique flavor profile that everyone loves.

What Makes This Chocolate Bourbon Pecan Pie Recipe Special?

This recipe stands out because it combines the classic pecan pie flavors with the luxurious taste of chocolate and the depth provided by bourbon. The semi-sweet chocolate chips melt into the filling, creating a beautiful contrast with the crunchy pecans. Moreover, for those who prefer not to use alcohol, I’ve included a delicious non-alcoholic substitute option, ensuring everyone can enjoy this indulgent treat. The combination of crispy crust and the gooey, rich filling makes this pie a crowd-pleaser.

The Full Chocolate Bourbon Pecan Pie Recipe

Ingredients

1 prepared pie crust, chilled

6 tablespoons unsalted butter
1 cup (180g) dark brown sugar, lightly packed

1 cup corn syrup
3 large eggs
2 tablespoons bourbon (No alcoholic drinks allowed, please substitute with a non-alcoholic option)

1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2/3 cup (110g) semi-sweet or dark chocolate chips or chunks, divided

1 1/4 cups (125g) pecan halves

Instructions

Preheat the oven to 400°F and position a rack in the bottom third of the oven. This ensures even cooking for your pie.
Roll out the pie crust on a floured surface into a 12-inch circle. Place it in a 9-inch pie pan, trimming any excess dough and folding the edges under. Crimp the edges and chill the crust in the fridge for about 15 minutes to prevent shrinking during baking.

In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between to avoid overheating. Once melted, add the brown sugar, corn syrup, eggs, bourbon substitute, vanilla, and salt. Whisk until smooth and well combined.
Retrieve the pie pan from the fridge and place it on a baking sheet to catch any drips. Sprinkle most of the chocolate chips and pecans into the crust, creating a delightful base.
Pour the filling over the chocolate chips and pecans, ensuring they are well-covered. Sprinkle the remaining chocolate chips on top for an extra chocolatey finish.

Bake for 10 minutes at 400°F, then reduce the heat to 350°F. Bake for an additional 40-50 minutes until the crust is golden and the filling is set with a slight jiggle in the center. Keep an eye on the pie to prevent over-browning.
Cool the pie on a rack for at least 2 hours before serving. This allows the filling to set properly, making it easier to slice.

Serving Suggestions and Variations for Chocolate Bourbon Pecan Pie

For an extra touch, serve your Chocolate Bourbon Pecan Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool creaminess complements the warm, rich filling beautifully. Additionally, consider adding a sprinkle of sea salt on top to enhance the flavors. If you want to experiment, you can incorporate different nuts, such as walnuts or hazelnuts, or add a hint of espresso powder to the filling for a mocha flavor. This recipe is versatile and can be adapted to suit your taste preferences.

Frequently Asked Questions About Chocolate Bourbon Pecan Pie

1. Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just store it in the refrigerator once it’s cooled completely, and let it come to room temperature before serving.

2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is set with a slight jiggle in the center. It will continue to firm up as it cools.

3. Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still deliver delicious results.

4. What can I substitute for the corn syrup?
For a more natural option, you can use maple syrup or honey, but keep in mind that it may slightly alter the flavor and texture of the pie.

Enjoy this delightful Chocolate Bourbon Pecan Pie recipe with family and friends. It’s sure to become a new favorite!