Chopped Chicken Bacon Ranch Sandwich: The Ultimate Comfort Food Recipe
Introduction to Chopped Chicken Bacon Ranch Sandwich
If you’re looking for a mouthwatering meal that combines the smoky flavor of bacon, the creaminess of ranch, and tender chunks of chicken, look no further! The Chopped Chicken Bacon Ranch Sandwich is a delightful dish that’s perfect for lunch or dinner. With a delicious mix of spices and topped with melted cheese, this sandwich is sure to satisfy your cravings and impress your family and friends.
A Personal Story Behind My Chopped Chicken Bacon Ranch Sandwich Journey
Growing up, my family always loved gathering around the dinner table for hearty meals. One of our favorites was a version of this sandwich that my grandmother used to make. She had a special way of blending flavors that made every bite unforgettable. Today, I’ve put my spin on her classic recipe, ensuring that it remains a staple in my kitchen. This dish reminds me of those warm family gatherings, and I’m excited to share it with you!
What Makes This Chopped Chicken Bacon Ranch Sandwich Recipe Special?
This recipe stands out for its combination of seasoning and textures. The cajun seasoning adds a nice kick, while the ranch dressing gives it a creamy finish that complements the crispy bacon perfectly. Plus, the use of fresh ingredients like green onions makes it even more vibrant and flavorful. Whether you’re serving it for a casual weeknight dinner or a weekend gathering, this sandwich is sure to be a hit!
The Full Chopped Chicken Bacon Ranch Sandwich Recipe
Ingredients
- For the chicken:
- 3 boneless, skinless chicken breasts, diced into 1-inch cubes
- 1 tbsp cajun seasoning
- 1 tbsp ranch seasoning
- 1 tsp smoked paprika (or regular)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bacon grease (or oil)
- To assemble subs:
- 2 foot-long sub loaves (or 1 large French bread loaf)
- 3 tbsp salted butter, melted
- 1 tbsp garlic powder
- 1 tsp dried parsley
- 1/2 cup ranch dressing
- 1 1/2 cups shredded colby cheese
- 7 slices cooked bacon, cut in half
- 2-3 green onions, sliced (optional)
- For optional topping:
- 3 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine diced chicken breasts, cajun seasoning, ranch seasoning, smoked paprika, salt, and black pepper. Toss until chicken is fully coated.
- In a large skillet over medium heat, add bacon grease and seasoned chicken. Sauté until chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accurate results!
- Cut the sub loaves in half lengthwise and place the bottom halves on a baking sheet. Scoop out some bread from the middle to create a hollow for toppings.
- Mix melted salted butter with garlic powder and dried parsley. Brush this mixture on the cut sides of the bread.
- Spread ranch dressing on each bread half.
- Top with cooked cajun chicken, shredded colby cheese, bacon slices, and green onions.
- Place the top halves of the bread on the subs.
- Combine melted butter and dried parsley for the optional topping. Brush this mixture over the subs.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is toasted.
- Slice and serve hot. Tip: For extra crunch, broil for the last minute of cooking!
Serving Suggestions and Variations for Chopped Chicken Bacon Ranch Sandwich
This sandwich can be served with a variety of sides. Consider pairing it with a fresh salad, sweet potato fries, or a bowl of soup for a complete meal. If you want to spice things up, add some sliced jalapeños or a splash of hot sauce to the chicken mixture before assembling the sandwich. You can also experiment with different cheeses or bread types to suit your taste!
Frequently Asked Questions About Chopped Chicken Bacon Ranch Sandwich
Can I use grilled chicken instead of sautéed?
No problem! Grilled chicken adds a great smoky flavor.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this sandwich?
Yes! Assemble the sandwich without baking and wrap it tightly before freezing. Bake from frozen when ready to eat.
Is there a vegetarian option?
Absolutely! You can replace the chicken with grilled vegetables or a plant-based protein.
Chopped Chicken Bacon Ranch Sandwich
Ingredients
Main Ingredients
- 3 breasts boneless, skinless chicken diced into 1-inch cubes
- 1 tbsp cajun seasoning
- 1 tbsp ranch seasoning
- 1 tsp smoked paprika or regular
- 1 tsp salt
- 1 2/3 tsp black pepper
- 1 4 bacon grease or oil
- 3 tbsp salted butter melted
- 1 tbsp garlic powder
- 1 tsp dried parsley
- 1 2/3 cup ranch dressing
- 1 1/2 cups shredded colby cheese
- 7 slices cooked bacon cut in half
- 2 3 green onions sliced (optional)
- 3 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine diced chicken breasts, cajun seasoning, ranch seasoning, smoked paprika, salt, and black pepper. Toss until chicken is fully coated.
- In a large skillet over medium heat, add bacon grease and seasoned chicken. Sauté until chicken reaches an internal temperature of 165°F (74°C).
- Cut the sub loaves in half lengthwise and place the bottom halves on a baking sheet. Scoop out some bread from the middle to create a hollow for toppings.
- Mix melted salted butter with garlic powder and dried parsley. Brush this mixture on the cut sides of the bread.
- Spread ranch dressing on each bread half.
- Top with cooked cajun chicken, shredded colby cheese, bacon slices, and green onions.
- Place the top halves of the bread on the subs.
- Combine melted butter and dried parsley for the optional topping. Brush this mixture over the subs.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is toasted.
- Slice and serve hot.