Cinnamon Sugar Crunch Pumpkin Bread: The Ultimate Pumpkin Bread Recipe

Name: Cinnamon Sugar Crunch Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large egg; 0.5 cup granulated sugar; 0.25 cup light or dark brown sugar; 0.5 cup pure canned pumpkin; 0.25 cup canola oil; 1 teaspoon vanilla extract; 0.75 cup all-purpose flour; 0.5 teaspoon baking powder; 0.125 teaspoon baking soda; 1.5 teaspoons pumpkin pie spice; 0.25 teaspoon salt; 2 tablespoons cinnamon sugar

Introduction to Cinnamon Sugar Crunch Pumpkin Bread

Imagine the aroma of warm spices wafting through your kitchen, inviting everyone to gather around for a delicious treat. This Cinnamon Sugar Crunch Pumpkin Bread is not just a loaf; it’s a celebration of fall flavors wrapped in a soft, moist bread. Perfect for breakfast, snacks, or dessert, this recipe will quickly become a favorite in your home. Whether you enjoy it plain or with a spread of butter, this pumpkin bread offers a cozy comfort that is simply irresistible.

A Personal Story Behind My Cinnamon Sugar Crunch Pumpkin Bread Journey

Growing up, my family had a tradition of baking pumpkin bread every autumn. Each year, we would gather in the kitchen, mixing ingredients and sharing stories. This recipe was handed down from my grandmother, who always said that the secret ingredient was love. As I bake this Cinnamon Sugar Crunch Pumpkin Bread today, I remember those cherished moments and the joy of sharing a warm slice with loved ones. This bread isn’t just about flavor; it’s about creating memories.

What Makes This Cinnamon Sugar Crunch Pumpkin Bread Recipe Special?

What sets this recipe apart is the delightful cinnamon sugar crunch topping that adds a sweet, crunchy texture to the moist pumpkin bread. The combination of pure canned pumpkin and warm spices like pumpkin pie spice creates a rich, comforting flavor profile that is both nostalgic and satisfying. Plus, it’s easy to make and perfect for sharing, making it a great addition to any gathering.

The Full Cinnamon Sugar Crunch Pumpkin Bread Recipe

Ingredients

1 large egg

1/2 cup granulated sugar
1/4 cup light or dark brown sugar

1/2 cup pure canned pumpkin
1/4 cup canola oil
1 teaspoon vanilla extract

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda

1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

Instructions

Preheat your oven to 350°F (175°C) and place the oven rack in the middle position. Lightly grease your mini loaf pans or brownie pan, and line with parchment paper for easy removal.
In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth. This step is crucial for a well-combined batter.
Sift or sprinkle the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Gently whisk until no dry streaks remain. Sifting helps prevent lumps and ensures even mixing.

Divide the batter evenly into the prepared baking pan(s). Sprinkle a generous amount of cinnamon sugar over the batter and gently swirl it on top with a toothpick or knife for a beautiful finish.
Bake in a brownie pan for 20-23 minutes or in mini loaf pans for 28-30 minutes, or until a toothpick inserted in the middle comes out mostly clean. Keep an eye on the bake time, as it can vary based on your oven.
Allow the pumpkin bread to cool in the pan on a wire rack for 10-15 minutes. Then, carefully lift it out to cool completely on the wire rack.

Serving Suggestions and Variations for Cinnamon Sugar Crunch Pumpkin Bread

This pumpkin bread is delicious on its own, but you can elevate it further by serving it with a dollop of whipped cream or a smear of cream cheese. For added texture, consider mixing in chopped nuts or chocolate chips into the batter before baking. You can also try different spices, such as nutmeg or cardamom, for a unique twist. Enjoy it warm, or toast slices for a delightful crunch.

Frequently Asked Questions About Cinnamon Sugar Crunch Pumpkin Bread

Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and pureed to achieve the same moistness.
How should I store leftover pumpkin bread? Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices for longer storage.
Can I make this recipe gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend, but baking times may vary slightly.
What other spices can I add? Besides pumpkin pie spice, feel free to add ground ginger, cloves, or even a sprinkle of cayenne for a little heat.