Coconut Milk Chicken: The Ultimate Coconut Milk Chicken Recipe

Name: Coconut Milk Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 pounds boneless, skinless chicken breasts, 1 to 1½ inch thick; 1 teaspoon ground cumin; 1 teaspoon smoked or sweet paprika; 1 teaspoon dried oregano; 0.5 teaspoon cayenne pepper (adjust to taste); 1 teaspoon salt (to taste); 0.5 teaspoon freshly ground black pepper; 3 tablespoons olive oil (divided); 1 small yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 cups seeded and diced tomatoes or 1 can (14 ounces) diced tomatoes, drained; 14 ounces unsweetened coconut milk; 1 cup chopped fresh cilantro (for garnish); 1 lime lime wedges (for serving)

Introduction to Coconut Milk Chicken

Coconut Milk Chicken is a delightful dish that brings tropical flavors to your table. This creamy, aromatic chicken recipe is perfect for a family dinner, offering a unique blend of spices and the richness of coconut milk. Whether you’re looking for a comforting meal or something to impress your guests, this recipe is both easy to follow and satisfying to eat. Let’s dive into how to create this delicious dish that’s bound to become a favorite in your household!

A Personal Story Behind My Coconut Milk Chicken Journey

Growing up, my family often enjoyed dishes that celebrated bold flavors and comforting ingredients. I remember the first time I tasted Coconut Milk Chicken at a friend’s house. The combination of spices and the creamy sauce captured my heart. Since then, I have made this dish countless times, each time perfecting the recipe to suit my family’s tastes. It has become a staple in our home, and I’m excited to share it with you!

What Makes This Coconut Milk Chicken Recipe Special?

This Coconut Milk Chicken recipe stands out for its vibrant flavors and simplicity. The blend of cumin, paprika, and oregano creates a rich seasoning that complements the juicy chicken perfectly. The addition of coconut milk not only provides a creamy texture but also infuses the dish with a subtle sweetness. Plus, it’s quick to prepare, making it ideal for busy weeknights or special occasions. This recipe serves four, making it perfect for family meals, and it can easily be doubled for larger gatherings.

The Full Coconut Milk Chicken Recipe

Ingredients

1.5 pounds boneless, skinless chicken breasts, 1 to 1½ inch thick
1 teaspoon ground cumin
1 teaspoon smoked or sweet paprika
1 teaspoon dried oregano
½ teaspoon cayenne pepper (adjust to taste)
1 to 1½ teaspoons salt
¼ to ½ teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tablespoon tomato paste
2 cups seeded and diced tomatoes, or 1 can (14 ounces) diced tomatoes, drained

14 ounces can of unsweetened coconut milk
Chopped fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Prep: Shake the can of coconut milk well, then stir to combine. Pat the chicken breasts dry with paper towels for better browning.
Make the seasoning: In a small bowl, mix together the cumin, paprika, oregano, cayenne pepper, salt, and black pepper.

Cook: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Rub the seasoning mixture generously over the chicken breasts. Cook the chicken for 6 to 7 minutes on each side until browned and almost cooked through. Set aside on a plate.
Sauté: Add the remaining olive oil to the skillet. Sauté the diced onions until tender, about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds until fragrant. Stir in the tomato paste, then add the diced tomatoes and cook until soft, about 5 minutes.
Combine: Pour in the coconut milk and let it simmer for 5 minutes until the sauce thickens slightly. Return the chicken to the skillet, reduce the heat, and cook for an additional 4 to 5 minutes until the chicken reaches an internal temperature of 165˚F.

Taste and adjust: Season the sauce with salt and pepper as needed. Garnish with fresh cilantro and serve with lime wedges for added brightness.

Serving Suggestions and Variations for Coconut Milk Chicken

Coconut Milk Chicken is versatile and can be served in many ways. For a complete meal, serve it over a bed of fluffy rice or with crusty bread to soak up the delicious sauce. You can also pair it with steamed vegetables or a fresh salad for a lighter option. If you want to experiment, consider adding other vegetables like bell peppers or spinach into the sauce for added nutrition. For a milder dish, simply reduce or omit the cayenne pepper. Enjoy this dish as a comforting weeknight dinner or impress your guests at a weekend gathering!

Frequently Asked Questions About Coconut Milk Chicken

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking.

What can I substitute for coconut milk? If you’re looking for a substitute, you can use heavy cream or a mixture of milk and a bit of coconut extract for flavor.

How can I store leftovers? Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave.

Can I make this dish ahead of time? Yes, you can prepare the sauce ahead of time and then add the chicken just before serving to ensure it stays tender and juicy.

With this Coconut Milk Chicken recipe, you’re all set for a flavorful, satisfying meal that everyone will love. Enjoy cooking and savor every bite!