Cranberry White Chocolate Bars: The Ultimate Dessert Recipe

Name: Cranberry White Chocolate Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter, cold; 1 cup sugar; 0.5 cup packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons fresh orange zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.75 cup white chocolate chips; 0.75 cup dried cranberries; 6 ounces cream cheese, at room temperature; 6 tablespoons unsalted butter, at room temperature; 1 cup powdered sugar; 0.5 teaspoon vanilla extract; 0.67 cup dried cranberries; 0.5 cup white chocolate chips

Introduction to Cranberry White Chocolate Bars

Cranberry White Chocolate Bars are a delightful treat that brings together the tartness of cranberries and the sweetness of white chocolate. Perfect for any gathering, these bars are not only easy to make but are sure to impress your family and friends with their beautiful presentation and delicious flavor. Whether you are planning a festive event or simply want to indulge in a sweet snack, this recipe is a must-try!

A Personal Story Behind My Cranberry White Chocolate Bars Journey

I first discovered the joy of making Cranberry White Chocolate Bars during a family gathering a few years ago. My aunt had brought a batch that disappeared in no time! The combination of flavors was unlike anything I had tasted before. I decided to ask for her recipe and, after a few attempts, made it my own. Now, I love sharing these bars with everyone, especially during holidays and special occasions. Each bite takes me back to those wonderful family moments, filled with laughter and love.

What Makes This Cranberry White Chocolate Bars Recipe Special?

This recipe stands out because it blends the rich, creamy texture of white chocolate with the tangy sweetness of dried cranberries, creating a perfect balance of flavors. The addition of fresh orange zest brings a refreshing citrus note that elevates the dessert to another level. Plus, the creamy cream cheese frosting on top adds a luscious finish that makes these bars irresistible. They are perfect for sharing, gifting, or simply enjoying yourself!

The Full Cranberry White Chocolate Bars Recipe

Ingredients

1 cup unsalted butter, cold
1 cup sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons fresh orange zest
2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup white chocolate chips
3/4 cup dried cranberries
6 oz. cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract
2/3 cup dried cranberries
1/2 cup white chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave an overhang on two sides for easy removal later.
In a stand mixer fitted with a paddle attachment, cream together the cold butter, sugar, and brown sugar until the mixture is light and fluffy, which should take about 2 minutes. This step is crucial for creating a good texture.

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and fresh orange zest for a delightful aroma.
In a separate bowl, combine the flour, baking powder, and 1/2 teaspoon of salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix!

Stir in the white chocolate chips and dried cranberries gently. Transfer the dough to the prepared pan, pressing it into an even layer.
Bake the bars for about 25 minutes, or until they are fully set and golden brown. Once baked, let them cool completely in the pan.
For the topping, beat the cream cheese and butter in a stand mixer until smooth and creamy. Gradually add in the powdered sugar and 1/2 teaspoon of vanilla extract, mixing until well combined.

Once the bars have cooled, spread the cream cheese frosting evenly over the top. Sprinkle additional dried cranberries on top for a pop of color and sweetness.
Melt the remaining white chocolate chips in the microwave until smooth and drizzle it over the bars. Allow the chocolate to set before slicing.
Slice the bars into squares and serve. Enjoy your delicious Cranberry White Chocolate Bars!

Serving Suggestions and Variations for Cranberry White Chocolate Bars

These Cranberry White Chocolate Bars make a wonderful dessert on their own, but they can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For a festive touch, consider sprinkling some additional orange zest over the top before serving. You can also experiment with different types of dried fruits or nuts to customize the flavors to your liking. If you’re feeling adventurous, try adding a hint of almond extract for a unique twist!

Frequently Asked Questions About Cranberry White Chocolate Bars

Can I use fresh cranberries instead of dried?
No, fresh cranberries would require cooking down and sweetening, as they are too tart to use raw in this recipe.

How do I store leftover bars?
Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Can I make these bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you select is suitable for baking.

What can I use as a substitute for cream cheese?
Mascarpone cheese or a dairy-free cream cheese alternative can be good substitutes if you are looking for alternatives to cream cheese.

Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch to the bars. Just be sure to adjust the quantity based on your preference.