Crockpot Cheesesteak Potato Casserole: The Ultimate Comfort Food Recipe

Introduction to Crockpot Cheesesteak Potato Casserole

This Crockpot Cheesesteak Potato Casserole is the epitome of comfort food. With its rich flavors and hearty ingredients, this dish transforms simple ingredients into a meal that warms the soul. Perfect for family gatherings or a cozy night in, it combines the classic flavors of a cheesesteak with the comforting texture of potatoes, making it an instant favorite for all ages.

A Personal Story Behind My Crockpot Cheesesteak Potato Casserole Journey

Growing up, my family often gathered around the dinner table to enjoy hearty, home-cooked meals. One dish that always brought smiles was the cheesesteak. When I discovered how to turn that classic sandwich into a warm casserole using my crockpot, it became a staple in our home. This recipe not only saves time but also allows the flavors to meld beautifully, creating a dish that everyone can enjoy together.

What Makes This Crockpot Cheesesteak Potato Casserole Recipe Special?

What sets this recipe apart is its simplicity and depth of flavor. By using O’Brien hash brown potatoes, you add a delightful mix of onions and peppers that complement the richness of the ground beef. The slow cooking method ensures that every bite is infused with flavor, while the gooey, melted cheddar cheese on top creates a satisfying finish. It’s easy to prepare and perfect for busy weeknights or welcoming guests.

The Full Crockpot Cheesesteak Potato Casserole Recipe

Ingredients

• 14 ounces (½ a bag) O’Brien hash brown potatoes (with or without onions and peppers)
• 1 pound ground beef
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• ½ cup diced yellow onion
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• 2 cups shredded cheddar cheese (divided use)
• 10.5 ounce can cream of mushroom soup
• ½ cup of milk
• ¼ cup sour cream
• 2 Tablespoons chopped parsley (optional, can use dried parsley)

Instructions

1. Take the 14 ounces (½ a bag) of O’Brien hash brown potatoes out of the freezer and set aside. This will ensure they cook evenly.
2. In a skillet over medium heat, cook and crumble 1 pound of ground beef with 1 cup diced red bell pepper, 1 cup diced green bell pepper, and ½ cup diced yellow onion until the beef is fully cooked and the onions are translucent. Optionally, season with salt, pepper, and garlic powder to taste. Drain any excess grease and return to the skillet.
3. Add 1 Tablespoon Worcestershire sauce, 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon salt, and ⅛ teaspoon black pepper to the skillet. Stir well to combine all the flavors.
4. Transfer the meat mixture to a 5-6 quart crockpot for even cooking.
5. Add 1 cup shredded cheddar cheese, 10.5 ounce can cream of mushroom soup, ½ cup of milk, and ¼ cup sour cream to the crockpot. Mix everything thoroughly until well combined.
6. Stir in the hash brown potatoes until everything is evenly combined. This will ensure every bite is packed with flavor.
7. Cover and cook on low for 3-4 hours or on high for 2 hours until heated through and potatoes are fork-tender. This step allows the flavors to meld beautifully.
8. Sprinkle the remaining 1 cup of shredded cheddar cheese on top, cover, and cook for an additional 30 minutes. This will create a gooey, cheesy topping.
9. Optionally, sprinkle 2 Tablespoons of chopped parsley on top before serving for a pop of color and freshness.

Serving Suggestions and Variations for Crockpot Cheesesteak Potato Casserole

This casserole is fantastic on its own, but here are a few serving suggestions: pair it with a simple side salad or some crusty bread to soak up the delicious flavors. For a twist, try adding cooked and crumbled bacon on top before serving for an extra layer of flavor. You can also experiment with different types of cheese, like pepper jack for a spicy kick or mozzarella for a milder taste.

Frequently Asked Questions About Crockpot Cheesesteak Potato Casserole

Can I use frozen hash browns?
Yes, frozen hash browns work perfectly in this recipe. Just make sure to let them thaw slightly before adding them to the crockpot for even cooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I make this casserole ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just combine it with the other ingredients in the crockpot before cooking.

Enjoy this comforting, hearty dish that brings everyone together around the dinner table!