Crockpot Chicken and Vegetable Stir-Fry: The Ultimate Comfort Food Recipe
Introduction to Crockpot Chicken and Vegetable Stir-Fry
Crockpot Chicken and Vegetable Stir-Fry is a delightful dish that brings together tender chicken and vibrant vegetables in a sweet and sour sauce. This meal is not only easy to prepare but also perfect for busy weeknights. With minimal effort, you can create a hearty and flavorful dish that your family will love.
A Personal Story Behind My Crockpot Chicken and Vegetable Stir-Fry Journey
Growing up, my family often relied on the trusty crockpot for easy meals. I fondly remember the comforting aromas that filled our home, and how we would gather around the table to enjoy dishes that had simmered all day long. This Crockpot Chicken and Vegetable Stir-Fry combines those cherished memories with my love for fresh vegetables and savory chicken, making it a staple in my own kitchen now.
What Makes This Crockpot Chicken and Vegetable Stir-Fry Recipe Special?
This recipe stands out because of its simplicity and versatility. Using frozen mixed vegetables means you can enjoy this dish year-round, regardless of the season. Plus, the sweet and sour sauce adds a delightful flavor that balances the ingredients perfectly. It’s a great way to incorporate more vegetables into your diet while enjoying a comforting meal.
The Full Crockpot Chicken and Vegetable Stir-Fry Recipe
Ingredients
- 2 pounds boneless skinless chicken, cut into bite-sized pieces
- 19.8-ounce jar sweet and sour sauce
- 20 ounces frozen mixed vegetables (such as Asian medley, broccoli, carrots, and sugar snap peas)
- 4 ounces sliced canned mushrooms
- 1 teaspoon chicken seasoning
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Start by spraying your crockpot with nonstick cooking spray to prevent sticking.
- Cut the chicken into bite-sized pieces and place them in the crockpot. Sprinkle the chicken seasoning over the chicken.
- Pour the sweet and sour sauce over the chicken and stir well to combine all the ingredients.
- Set your crockpot to low and let it cook for 7-8 hours, allowing the flavors to meld beautifully. This slow cooking method ensures the chicken becomes tender and juicy.
- About 15-20 minutes before serving, increase the heat to high. Add the frozen mixed vegetables and cook until they are crisp and tender, which should take around 15 minutes. Stir occasionally to ensure even cooking.
- Serve your delicious sweet and sour chicken over steamed brown or white rice, or egg noodles for a delightful meal. Enjoy the vibrant colors and flavors!
Serving Suggestions and Variations for Crockpot Chicken and Vegetable Stir-Fry
For a bit of extra crunch, consider adding some chopped bell peppers or water chestnuts along with the frozen vegetables. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 10 minutes of cooking. This dish pairs wonderfully with a side of steamed rice or can be enjoyed as a filling in a wrap for a quick lunch.
Frequently Asked Questions About Crockpot Chicken and Vegetable Stir-Fry
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you may need to adjust the cooking time as fresh vegetables tend to cook faster than frozen ones.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Is this recipe gluten-free?
To make it gluten-free, ensure that the sweet and sour sauce and any other ingredients you use are certified gluten-free.
How can I make this dish spicier?
Add some crushed red pepper flakes or a dash of hot sauce when mixing the ingredients for an extra kick.
Crockpot Chicken and Vegetable Stir-Fry
Equipment
- Crockpot For slow cooking the chicken and vegetables.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken cut into bite-sized pieces
- 19.8 ounces sweet and sour sauce
- 20 ounces frozen mixed vegetables such as Asian medley, broccoli, carrots, and sugar snap peas
- 4 ounces sliced canned mushrooms
- 1 teaspoon chicken seasoning
Instructions
- Start by spraying your crockpot with nonstick cooking spray to prevent sticking.
- Cut the chicken into bite-sized pieces and place them in the crockpot. Sprinkle the chicken seasoning over the chicken.
- Pour the sweet and sour sauce over the chicken and stir well to combine all the ingredients.
- Set your crockpot to low and let it cook for 7-8 hours, allowing the flavors to meld beautifully.
- About 15-20 minutes before serving, increase the heat to high. Add the frozen mixed vegetables and cook until they are crisp and tender, which should take around 15 minutes.
- Serve your delicious sweet and sour chicken over steamed brown or white rice, or egg noodles for a delightful meal.