Crumbl Iced Oatmeal Cookies: The Ultimate Oatmeal Cookie Recipe
Introduction to Crumbl Iced Oatmeal Cookies
Welcome to the delightful world of Crumbl Iced Oatmeal Cookies! These cookies are not just a treat; they are a warm hug in dessert form. With a soft, chewy texture complemented by a sweet vanilla glaze, they are perfect for any occasion. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies are sure to impress.
A Personal Story Behind My Crumbl Iced Oatmeal Cookies Journey
My love for oatmeal cookies began in my grandmother’s kitchen, where the warm aroma of baked goods filled the air. She would always say that the secret to great cookies is love and quality ingredients. Inspired by her, I’ve created this version that honors her traditional recipe while adding a modern twist with the sweet icing. Baking these cookies not only brings back fond memories but also creates new ones with my family.
What Makes This Crumbl Iced Oatmeal Cookies Recipe Special?
This recipe stands out because of its unique combination of textures and flavors. The hearty rolled oats provide a wholesome base, while the spices like cinnamon and nutmeg add warmth. The icing is the cherry on top, giving a sweet finish that makes each bite irresistible. Plus, it’s incredibly easy to make, making it a great choice for bakers of all skill levels!
The Full Crumbl Iced Oatmeal Cookies Recipe
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups old fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Tip: Make sure to use parchment paper to prevent sticking and ensure even baking.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, then mix until light and fluffy. Tip: Beat until the mixture is pale in color; this helps incorporate air for a lighter cookie.
- Stir in the rolled oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt until well combined. Tip: Don’t overmix; just combine until the flour is incorporated.
- Scoop out the cookie dough onto the prepared baking sheet, flatten slightly, and bake for 10 minutes. Tip: Use a cookie scoop for uniform cookie sizes.
- Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely. Tip: Cooling on the baking sheet helps them set properly.
- For the vanilla sugar glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk if needed. Tip: Aim for a pourable consistency that coats the back of a spoon.
- Dip the cooled cookies into the glaze and place them back on the cooling rack to set before serving. Tip: For added texture, sprinkle some extra oats on top of the glaze before it sets.
Serving Suggestions and Variations for Crumbl Iced Oatmeal Cookies
These cookies are versatile! Serve them warm with a glass of cold milk or a cup of tea for a delightful afternoon snack. They also make for great gifts when packaged in a cute box. Want to mix things up? Consider adding chocolate chips, raisins, or nuts into the dough for extra flavor and texture. You can also experiment with different glazes, such as chocolate or caramel, to change things up!
Frequently Asked Questions About Crumbl Iced Oatmeal Cookies
Can I freeze the cookie dough?
Yes, you can freeze the dough! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them.
Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats provide the best texture, you can use quick oats in a pinch. The cookies may be a bit softer, but they will still taste delicious!
Crumbl Iced Oatmeal Cookies
Equipment
- Mixing bowl For combining ingredients.
- Baking sheet For baking the cookies.
- Parchment paper To prevent sticking.
- Whisk For mixing the glaze.
- Cookie scoop For uniform cookie sizes.
Ingredients
Main Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups old fashioned rolled oats
- 1.5 cups all-purpose flour
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, then mix until light and fluffy.
- Stir in the rolled oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- Scoop out the cookie dough onto the prepared baking sheet, flatten slightly, and bake for 10 minutes.
- Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely.
- For the vanilla sugar glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk if needed.
- Dip the cooled cookies into the glaze and place them back on the cooling rack to set before serving.