Dill Pickle Tuna Pasta Salad: The Ultimate Tuna Pasta Salad Recipe
Introduction to Dill Pickle Tuna Pasta Salad
Welcome to your new favorite dish! Dill Pickle Tuna Pasta Salad is not only refreshing and satisfying but also packed with protein. This delightful recipe combines the classic taste of tuna with the zesty crunch of dill pickles, making it a perfect meal for any occasion. Whether you’re looking for a quick lunch, a side dish for a gathering, or a meal prep option, this salad is sure to please!
A Personal Story Behind My Dill Pickle Tuna Pasta Salad Journey
Growing up, my family often enjoyed pasta salads during summer picnics. I remember my grandmother’s secret ingredient was always dill pickles, adding a unique twist to her recipes. This Dill Pickle Tuna Pasta Salad is inspired by those cherished family moments, bringing back warm memories of laughter, food, and togetherness. I hope it brings you and your loved ones as much joy as it has brought me!
What Makes This Dill Pickle Tuna Pasta Salad Recipe Special?
This recipe stands out for its unique combination of flavors and textures. The creaminess of the sauce, the protein-packed tuna, and the crunchy cucumbers and scallions create a delightful contrast that is both satisfying and refreshing. Plus, it’s quick and easy to prepare, making it perfect for busy days. The addition of dill and pickles gives it a tangy twist that elevates it beyond the average pasta salad!
The Full Dill Pickle Tuna Pasta Salad Recipe
Ingredients
Sauce
- 1/3 cup plain Greek yogurt
- 2/3 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon dill
- 1.5 tablespoons ranch seasoning
- 1/4 cup avocado oil
- 1 tablespoon pickle juice
- 1/2 teaspoon salt
Salad
- 5 cans (3 oz each) skipjack tuna (dill pickle tuna from Wild Planet recommended, or 3 standard cans of tuna)
- 8 oz protein pasta (1 box), small pasta variety like shells or macaroni
- 2 cloves garlic, minced
- 1/4 cup scallions/green onions (about 3 stalks thinly sliced)
- 1/2 cucumber, diced
- Salt to taste
Instructions
- Cook the pasta according to package instructions (about 10 minutes). Drain and cool quickly by rinsing with cold water. This helps prevent the pasta from getting mushy.
- In a bowl or mason jar, combine the sauce ingredients: mayonnaise, white vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and a pinch of salt. Mix well until smooth.
- In a large bowl, combine the cooked pasta, drained tuna, minced garlic, chopped scallions, and diced cucumber. Gently mix to combine all the ingredients together.
- Pour the sauce over the pasta and tuna mixture. Toss gently to coat everything evenly. Taste and adjust the salt if needed.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. This step can be skipped if you’re in a hurry, but it enhances the taste!
Serving Suggestions and Variations for Dill Pickle Tuna Pasta Salad
This salad is delicious on its own, but you can elevate it even further! Consider serving it with crusty bread or over a bed of leafy greens for a complete meal. You can also add additional veggies like bell peppers or cherry tomatoes for extra color and flavor. For a twist, try substituting the tuna with shredded chicken or chickpeas for a vegetarian option. Experiment with different types of pasta or add a sprinkle of cheese for a creamy finish!
Frequently Asked Questions About Dill Pickle Tuna Pasta Salad
Can I make this salad ahead of time?
Absolutely! This salad holds up well in the fridge for up to 3 days, making it perfect for meal prep.
Is this recipe kid-friendly?
Yes! The flavors are mild yet tasty, making it a great option for kids who may be picky eaters.
Can I freeze this pasta salad?
It’s best enjoyed fresh, but you can freeze the individual components (like the pasta and sauce) separately. Just be aware that the texture may change once thawed.
Enjoy this refreshing and protein-packed tuna pasta salad for a satisfying meal or side dish!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Serving: 320
Servings: 6
Dill Pickle Tuna Pasta Salad
Ingredients
Main Ingredients
Sauce
- 1/3 cup plain Greek yogurt
- 2/3 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon dill
- 1.5 tablespoons ranch seasoning
- 1/4 cup avocado oil
- 1 tablespoon pickle juice
- 1/2 teaspoon salt
Salad
- 5 cans 3 oz each skipjack tuna (dill pickle tuna from Wild Planet recommended, or 3 standard cans of tuna)
- 8 oz protein pasta 1 box, small pasta variety like shells or macaroni
- 2 cloves garlic minced
- 1/4 cup scallions/green onions about 3 stalks thinly sliced
- 1/2 cucumber diced
- Salt to taste
Instructions
- Cook the pasta according to package instructions (about 10 minutes). Drain and cool quickly by rinsing with cold water.
- In a bowl or mason jar, combine the sauce ingredients: mayonnaise, white vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and a pinch of salt. Mix well until smooth.
- In a large bowl, combine the cooked pasta, drained tuna, minced garlic, chopped scallions, and diced cucumber. Gently mix to combine all the ingredients together.
- Pour the sauce over the pasta and tuna mixture. Toss gently to coat everything evenly. Taste and adjust the salt if needed.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.