Greek Pasta Salad: The Ultimate Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.25 cup extra virgin olive oil; 3 tablespoons lemon juice; 3 tablespoons red wine vinegar (No alcoholic drinks allowed, please substitute with a non-alcoholic option.); 2 tablespoons tahini or mayo; 2 teaspoons dijon mustard; 2 teaspoons honey; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 units shallots (thinly sliced); 0.5 cup mixed fresh herbs ((basil, oregano, dill)); 2 tablespoons pine nuts; 1 teaspoon chili flakes; 1 pound short cut pasta; 0.75 cup mixed Greek olives (pitted); 2 units bell peppers (chopped); 1 cup chopped cucumber; 1 cup cherry tomatoes (halved); 1 cup canned chickpeas (drained); 0.25 cup sliced pepperoncini; 8 ounces feta cheese (crumbled)

Introduction to Greek Pasta Salad

Greek Pasta Salad is a vibrant and refreshing dish that brings together the best of Mediterranean flavors. It’s perfect for hot summer days, potlucks, or as a delightful side for grilled meats. This colorful salad combines wholesome ingredients, making it not only delicious but also a healthy choice for any meal.

A Personal Story Behind My Greek Pasta Salad Journey

Growing up, my family often gathered around the table to enjoy meals inspired by Mediterranean cuisine. My grandmother had a special recipe for Greek Pasta Salad that was a staple at every family gathering. Every bite reminded me of sunny days and laughter shared with loved ones. This recipe is a tribute to those cherished moments, infused with love and the fresh flavors of Greece.

What Makes This Greek Pasta Salad Recipe Special?

This Greek Pasta Salad is unique because it combines the heartiness of pasta with fresh vegetables and a zesty dressing. The addition of chickpeas adds protein, making it a fulfilling dish on its own. The use of tahini or mayo in the dressing gives it a creamy texture, while the herbs and spices elevate the flavors. It’s versatile, allowing you to customize it to your liking by adding grilled chicken or shrimp for extra protein.

The Full Greek Pasta Salad Recipe

Ingredients

1/4 cup extra virgin olive oil
3 tablespoons lemon juice
3 tablespoons red wine vinegar
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
2 tablespoons tahini or mayo
2 teaspoons dijon mustard
2 teaspoons honey
Kosher salt and black pepper to taste
2 shallots, thinly sliced
1/2 cup mixed fresh herbs (basil, oregano, dill)
2 tablespoons pine nuts
Chili flakes to taste
1 pound short cut pasta
3/4 cup mixed Greek olives, pitted
2 bell peppers, chopped
1 cup chopped cucumber
1 cup cherry tomatoes, halved
1 cup canned chickpeas, drained
1/4 cup sliced pepperoncini
8 ounces feta cheese, crumbled

Instructions

For the dressing, whisk together the olive oil, lemon juice, red wine vinegar, tahini or mayo, dijon mustard, honey, salt, and pepper in a glass jar until smooth. Adjust the seasoning to taste. This dressing can be made ahead of time and stored in the refrigerator.

In a large bowl, combine the shallots, pine nuts, herbs, and chili flakes. Heat 2 tablespoons of olive oil in a skillet until sizzling, then pour it over the shallot mixture. This step will enhance the flavors of the shallots and herbs.
Boil the pasta in salted water until al dente, usually about 8-10 minutes. Drain and add to the bowl with the shallot mixture. Mix well to combine.

Add the olives, bell peppers, tomatoes, chickpeas, and pepperoncini to the pasta. Pour the dressing over the salad and toss everything together until well coated. Add the crumbled feta cheese and gently mix it in.
Serve the salad warm or cold, as you prefer. It makes for a great dish to bring to gatherings and is perfect for meal prep!

Serving Suggestions and Variations for Greek Pasta Salad

This Greek Pasta Salad is incredibly versatile. You can serve it on its own as a light meal or pair it with grilled chicken, shrimp, or even lamb for a heartier option. For more crunch, consider adding fresh spinach or arugula to the mix. You can also swap out the vegetables based on your preferences or what you have on hand, such as adding artichoke hearts or different types of olives. This salad is perfect for customizing to suit your taste!

Frequently Asked Questions About Greek Pasta Salad

Can I make this salad ahead of time?
Yes! Greek Pasta Salad can be made a day in advance. Just keep the dressing separate until you’re ready to serve to maintain the pasta’s texture.

Is this salad gluten-free?
No, but you can use gluten-free pasta for a gluten-free version. The flavors will still be just as delicious!

Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas are great additions to boost the protein content.

How long does this salad last in the fridge?
This salad can last up to 3 days in the refrigerator. Just be sure to store it in an airtight container.

Recipe Stats

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 380
Servings: 6