Green Chili Chicken Enchilada Casserole: The Ultimate Comfort Dish Recipe
Introduction to Green Chili Chicken Enchilada Casserole
This Green Chili Chicken Enchilada Casserole is a delightful, cheesy dish that makes for a perfect family meal. It’s easy to prepare, loaded with flavor, and sure to satisfy everyone at the table. Whether you’re looking for a cozy weeknight dinner or a dish to serve at your next gathering, this casserole is a fantastic choice that brings together the comforting flavors of enchiladas in a simple, layered format.
A Personal Story Behind My Green Chili Chicken Enchilada Casserole Journey
Growing up, my family had a tradition of gathering for dinner every Sunday. One of the standout dishes was a cheesy chicken enchilada casserole that my grandmother would make. The aroma of spices and melted cheese filled the house, creating an inviting atmosphere. This recipe is a tribute to those cherished memories, and now I’m excited to share it with you and your loved ones.
What Makes This Green Chili Chicken Enchilada Casserole Recipe Special?
What sets this casserole apart is its combination of tender chicken, creamy sauce, and the perfect blend of spices from the green chiles. It’s a one-dish wonder that not only tastes incredible but is also easy to prepare. The layers of corn tortillas, chicken, and cheese create a beautiful presentation that is both comforting and satisfying. Plus, it’s versatile, so you can easily customize it with your favorite toppings or additional ingredients.
The Full Green Chili Chicken Enchilada Casserole Recipe
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups shredded cheddar cheese
- 1/3 cup sour cream
- 4 ounces canned diced green chiles, drained if needed
- 15 ounces canned green chili enchilada sauce
- 12 6-inch corn tortillas
- 10.5 ounces cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, 1/3 cup of enchilada sauce, salt, and pepper. Add the chicken and diced green chiles, and mix well.
- Pour 1/4 cup of enchilada sauce into the bottom of an 8×8-inch baking pan, spreading it out evenly.
- Place 3 tortillas to cover the bottom of the pan, cutting or tearing them in half if needed to fill gaps.
- Spread 1/3 of the chicken mixture over the tortillas. Top with 1/3 cup of enchilada sauce. Cover with 3 more tortillas.
- Add another 1/3 of the chicken mixture, spreading it out. Add 1/3 cup of enchilada sauce and 1 cup of shredded cheese. Cover with 3 more tortillas.
- Add the remaining chicken mixture over the tortillas. Pour 1/3 cup of enchilada sauce over it. Cover with the remaining tortillas.
- Pour the remaining sauce over the top of the casserole, ensuring the tortillas are covered. Sprinkle the remaining cup of cheese over the top.
- Bake for 25-30 minutes until the cheese is melted and the casserole is bubbly.
- Remove from the oven and let it rest for 5-10 minutes before serving for easier portions.
For a spicier kick, add sliced jalapeños on top before baking.
Serving Suggestions and Variations for Green Chili Chicken Enchilada Casserole
This casserole is delicious on its own, but you can elevate it further with some toppings. Serve it with a dollop of sour cream, a sprinkle of shredded lettuce, or some fresh diced tomatoes for added freshness. Salsa and sliced jalapeños also make tasty additions. You can even introduce black beans or corn into the chicken mixture for added texture and flavor. The possibilities are endless!
Frequently Asked Questions About Green Chili Chicken Enchilada Casserole
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What other types of cheese can I use?
While cheddar is a classic choice, feel free to experiment with Monterey Jack, Pepper Jack for a kick, or even a Mexican cheese blend for a unique flavor profile.
Green Chili Chicken Enchilada Casserole
Ingredients
Main Ingredients
- 2 cup cooked chicken, shredded or diced
- 2 cup shredded cheddar cheese
- 1 third cup sour cream
- 4 ounce canned diced green chiles, drained if needed
- 15 ounce canned green chili enchilada sauce
- 12 6-inch corn tortillas
- 10.5 ounce cream of chicken soup
- 1 to taste Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, 1/3 cup of enchilada sauce, salt, and pepper. Add the chicken and diced green chiles, and mix well.
- Pour 1/4 cup of enchilada sauce into the bottom of an 8x8-inch baking pan, spreading it out evenly.
- Place 3 tortillas to cover the bottom of the pan, cutting or tearing them in half if needed to fill gaps.
- Spread 1/3 of the chicken mixture over the tortillas. Top with 1/3 cup of enchilada sauce. Cover with 3 more tortillas.
- Add another 1/3 of the chicken mixture, spreading it out. Add 1/3 cup of enchilada sauce and 1 cup of shredded cheese. Cover with 3 more tortillas.
- Add the remaining chicken mixture over the tortillas. Pour 1/3 cup of enchilada sauce over it. Cover with the remaining tortillas.
- Pour the remaining sauce over the top of the casserole, ensuring the tortillas are covered. Sprinkle the remaining cup of cheese over the top.
- Bake for 25-30 minutes until the cheese is melted and the casserole is bubbly.
- Remove from the oven and let it rest for 5-10 minutes before serving for easier portions.