Hamburger Gnocchi: The Ultimate Comfort Food Recipe

Name: Hamburger Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound lean ground beef; 0.5 medium onion, chopped; 3 cloves garlic, minced; 0.25 teaspoon Italian seasoning ((or to taste)); 14 ounce diced tomatoes with juices; 0.33 cup beef broth; 0.75 cup heavy cream; 1 pound uncooked potato gnocchi; 0.5 cup freshly grated parmesan cheese; 1 pinch salt and pepper (to taste)

Introduction to Hamburger Gnocchi

If you’re searching for a cozy, heartwarming dish that will bring smiles around the dinner table, look no further than Hamburger Gnocchi. This delightful recipe combines tender potato gnocchi with savory ground beef in a creamy tomato sauce, making it a true comfort food classic. Whether you’re cooking for family or friends, this dish is sure to impress with its rich flavors and satisfying textures.

A Personal Story Behind My Hamburger Gnocchi Journey

My love for Hamburger Gnocchi began in my grandmother’s kitchen, where the aroma of simmering tomatoes and garlic would fill the air. She would often prepare this dish, bringing the family together for nourishing meals. It’s a recipe that holds a special place in my heart, evoking memories of laughter and love shared over dinner. Today, I’m excited to share this cherished recipe with you, so you can create your own beautiful memories around the table.

What Makes This Hamburger Gnocchi Recipe Special?

This Hamburger Gnocchi recipe is special because it combines the comforting elements of a hearty pasta dish with the unique texture of gnocchi, resulting in a meal that’s both satisfying and delicious. The blend of ground beef, fresh tomatoes, and creamy sauce creates a flavor profile that feels indulgent yet is surprisingly easy to prepare. Plus, it comes together in just 25 minutes, making it perfect for busy weeknights or cozy weekends at home.

The Full Hamburger Gnocchi Recipe

Ingredients

1 pound lean ground beef
1/2 medium onion, chopped
3 cloves garlic, minced
1/4 teaspoon Italian seasoning (or to taste)
1 (14 ounce) can diced tomatoes with juices
1/3 cup beef broth
3/4 cup heavy cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt and pepper to taste

Instructions

In a large skillet, brown the ground beef and chopped onion over medium-high heat for about 7-10 minutes. If there’s excess fat, carefully spoon most of it out. Tip: Use a wooden spoon to break up the meat as it cooks for even browning.
Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant. Tip: Be careful not to burn the garlic, as it can turn bitter.

Add the diced tomatoes (with their juices), beef broth, heavy cream, and uncooked gnocchi to the skillet. Stir well to combine.
Once the mixture starts to bubble, cover the skillet and reduce the heat to medium. Let it cook for 5 minutes. Tip: Covering the skillet helps the gnocchi cook evenly.

After 5 minutes, uncover the skillet and stir. Continue cooking for a few more minutes, or until the gnocchi is tender and the sauce has thickened to your preference.
Stir in the grated parmesan cheese and season with salt and pepper to taste. Serve immediately and enjoy! Tip: For a fresh touch, consider mixing in some chopped basil or parsley before serving.

Serving Suggestions and Variations for Hamburger Gnocchi

Hamburger Gnocchi pairs wonderfully with a crisp side salad or warm garlic bread, creating a well-rounded meal. For those looking to add extra flavor, you can mix in fresh herbs like basil or parsley right before serving. If you want to make it even heartier, consider adding some sautéed spinach or mushrooms to the skillet during the cooking process. This dish is versatile and can be easily adapted to suit your taste preferences.

Frequently Asked Questions About Hamburger Gnocchi

Can I use frozen gnocchi? Yes, frozen gnocchi can be used in this recipe. Just add it directly to the sauce without thawing.
How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I make this dish ahead of time? While it’s best fresh, you can prepare the sauce ahead of time and cook the gnocchi just before serving for optimal texture.