Italian Tuscan Ravioli Soup: The Ultimate Comfort Food Recipe

Name: Italian Tuscan Ravioli Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.5 tbsp Oil from Sun-Dried Tomatoes; 1 tbsp Butter; 1 count Yellow Onion, Diced; 1 count Carrot, diced; 1 count Rib of Celery, diced; 8 cloves Garlic, minced; 1 lb Ground Beef; 2 tsp Herbs De Provence or Italian Seasoning; 0.5 tsp Red Pepper Flakes; 2 tbsp Tomato Paste; 0.5 cup Julienne Cut Sun-Dried Tomatoes in oil; 2 tbsp Better Than Bouillon Roasted Chicken Base; 6 cups Water; 18 oz Fresh Mini Cheese Ravioli; 1 cup Heavy Cream; 3 cups Fresh, Chopped Baby Spinach; 2 tsp Fresh Basil, chopped into ribbons; 1 count Lemon, juiced; 1 cup Freshly Grated Parmesan

Introduction to Italian Tuscan Ravioli Soup

If you’re looking for a warm, comforting dish that embodies the flavors of Italy, look no further than Italian Tuscan Ravioli Soup. This delightful soup combines the richness of Italian sausage, the creaminess of heavy cream, and the vibrant taste of fresh spinach and sun-dried tomatoes, making it a perfect dish for any occasion. Not only is it delicious, but it also comes together in just about 40 minutes, making it ideal for busy weeknights or a cozy weekend meal.

A Personal Story Behind My Italian Tuscan Ravioli Soup Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my fondest memories is of my grandmother making homemade ravioli, filling our home with mouthwatering aromas. She would often whip up a comforting soup to go alongside, and her Italian Tuscan Ravioli Soup became a family favorite. Today, I love recreating that comforting experience, sharing it with friends, and watching their faces light up with every spoonful.

What Makes This Italian Tuscan Ravioli Soup Recipe Special?

What sets this soup apart is its depth of flavor and heartiness. The combination of savory Italian sausage, aromatic vegetables, and creamy broth creates a dish that not only warms your belly but also your heart. The addition of fresh spinach adds a pop of color and nutrition, while the sun-dried tomatoes provide a delightful tanginess. Plus, it’s incredibly adaptable—whether you’re serving it on a chilly night or at a festive gathering, it’s sure to impress!

The Full Italian Tuscan Ravioli Soup Recipe

Ingredients

1/2 tbsp Oil from Sun-Dried Tomatoes

1 tbsp Butter
1 Yellow Onion, Diced
1 Carrot, diced
1 Rib of Celery, diced
Salt and Black Pepper to taste
8 Garlic Cloves, minced
1 lb Ground Beef
2 tsp Herbs De Provence or Italian Seasoning
1/2-1 tsp Red Pepper Flakes plus more for garnish
2 tbsp Tomato Paste
1/2 cup Julienne Cut Sun-Dried Tomatoes in oil
2 tbsp (heaping) Better Than Bouillon Roasted Chicken Base + 6 Cups water OR use 6 cups of chicken broth and omit the bouillon
18 oz Fresh Mini Cheese Ravioli
1 Parmesan Rind (optional but adds great flavor)
1 Cup Heavy Cream
3 Cups Fresh, Chopped Baby Spinach
2 tsp Fresh Basil, chopped into ribbons plus more for garnish

Juice of 1 Lemon
Freshly Grated Parmesan for serving

Instructions

In a large pot over medium heat, combine the sun-dried tomato oil and butter. Sauté the onion, carrot, and celery with salt and pepper until softened, about 8-10 minutes. Tip: Stir occasionally to prevent sticking and ensure even cooking.
Add the garlic and cook for another minute before browning the ground beef. Mix in the Herbs de Provence and red pepper flakes for an extra kick.

Stir in the tomato paste until it caramelizes slightly, then add the julienned sun-dried tomatoes for added flavor.
Pour in the Better Than Bouillon and water, bringing the soup to a boil. Add the ravioli and parmesan rind, cover, and simmer for 4-5 minutes until the ravioli are tender.
Remove the parmesan rind, then stir in the heavy cream, chopped spinach, and fresh basil. Let the spinach wilt for about a minute. Add lemon juice and adjust seasoning if needed.

Serve with freshly grated Parmesan, extra basil, and red pepper flakes on top for a lovely presentation.

Serving Suggestions and Variations for Italian Tuscan Ravioli Soup

This Italian Tuscan Ravioli Soup is delicious on its own, but you can elevate your meal with some wonderful serving suggestions. Consider pairing it with a crusty piece of garlic bread or a fresh garden salad for a well-rounded dinner. For a vegetarian option, you can replace the ground beef with plant-based sausage crumbles, making it suitable for all diets. Additionally, if you like more spice, don’t hesitate to add more red pepper flakes or even some chopped jalapeños for an extra kick!

Frequently Asked Questions About Italian Tuscan Ravioli Soup

Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance and stored in the refrigerator. Just reheat it gently on the stove, adding a splash of water if it thickens too much.

Can I freeze Italian Tuscan Ravioli Soup?
Yes, you can freeze it, but it’s best to leave out the ravioli until you’re ready to eat. Cooked ravioli can become mushy when frozen and thawed.

How can I make this soup healthier?
You can use low-fat cream or substitute half of the cream with additional broth. Adding more vegetables like zucchini or kale can also increase its nutritional content.