King’s Hawaiian Cheesecake Danish: The Ultimate Cheesecake Danish Recipe
Introduction to King’s Hawaiian Cheesecake Danish
If you’re looking for a delightful treat that combines the sweetness of King’s Hawaiian rolls with the creamy goodness of cheesecake, then you’re in for a real treat! The King’s Hawaiian Cheesecake Danish is not only a feast for the eyes but also for the taste buds. This recipe is simple enough for anyone to make, and it’s perfect for breakfast, brunch, or a sweet snack any time of day.
A Personal Story Behind My King’s Hawaiian Cheesecake Danish Journey
My fondness for King’s Hawaiian rolls goes back to my childhood. I remember the warm, fluffy sweetness of these rolls being a staple at family gatherings. One day, I decided to turn those nostalgic rolls into something even more special—a cheesecake danish! This creation has become a beloved recipe in my home, bringing smiles and sweet memories with every bite.
What Makes This King’s Hawaiian Cheesecake Danish Recipe Special?
This recipe is unique because it transforms simple Hawaiian sweet rolls into a warm, gooey dessert that’s filled with a delicious cream cheese mixture. The combination of cinnamon, nutmeg, and brown sugar creates a delightful aroma that fills your kitchen, making it an inviting treat for family and guests. Plus, it’s quick to prepare and bake, so you can enjoy it in just 30 minutes!
The Full King’s Hawaiian Cheesecake Danish Recipe
Ingredients
- 1 tablespoon melted butter
- 12 Hawaiian sweet rolls
- ⅓ cup melted butter
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces cream cheese
- 1 large egg, beaten
- 3 tablespoons granulated sugar
Instructions
- Preheat your oven to 375°F (190°C). Spread 1 tablespoon of melted butter evenly in a 9×13-inch baking dish. This will help the rolls brown nicely.
- Place the Hawaiian sweet rolls in the dish, cutting an X into each roll about ⅔ down without cutting through the bottom. This step is crucial for holding the filling!
- In a mixing bowl, combine the cream cheese, beaten egg, and granulated sugar. Mix until smooth and creamy. This is where the magic begins, so be sure to mix well!
- Using a piping bag with a large tip or a zip-top bag with a corner snipped off, fill each roll with the cream cheese mixture. Don’t be shy; fill them generously!
- In a small bowl, mix together the brown sugar, ground cinnamon, and freshly grated nutmeg. Sprinkle this mixture over the filled rolls, allowing the flavors to meld beautifully in the oven.
- Bake in the preheated oven for about 15 minutes, or until the rolls are golden brown and the filling is set. Keep an eye on them to achieve your desired crustiness!
- Once done, remove from the oven and let cool slightly before serving. Enjoy these warm, gooey cream cheese stuffed cinnamon rolls for a delightful treat!
Serving Suggestions and Variations for King’s Hawaiian Cheesecake Danish
These danishes are perfect on their own, but you can elevate them further by drizzling some caramel sauce or a sprinkle of powdered sugar on top. You could also serve them with fresh berries or a dollop of whipped cream for added freshness. If you’d like to mix things up, consider adding chocolate chips to the cream cheese filling or using different spices like cardamom for a unique twist!
Frequently Asked Questions About King’s Hawaiian Cheesecake Danish
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and filling ahead of time. Just store them in the refrigerator and bake when ready to serve!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat!
Can I freeze these danishes?
Yes, you can freeze the unbaked rolls. Just make sure to wrap them tightly in plastic wrap and aluminum foil. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories per Serving: 250
- Servings: 12
King's Hawaiian Cheesecake Danish
Equipment
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 1 tablespoon melted butter
- 12 Hawaiian sweet rolls
- ⅓ cup melted butter
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces cream cheese
- 1 large egg beaten
- 3 tablespoons granulated sugar
Instructions
- Preheat the oven to 375°F. Spread 1 tablespoon of melted butter evenly in a 9x13-inch baking dish.
- Place the Hawaiian sweet rolls in the dish, cutting an X into each roll about ⅔ down without cutting through the bottom.
- In a measuring cup, mix ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Pour this mixture evenly over the rolls.
- In a bowl, stir the cream cheese until smooth. Add sugar and beaten egg, stirring until well combined.
- Fill the rolls with the cream cheese mixture using a piping bag or a zip-top bag with a corner snipped off. Alternatively, spoon the mixture into the rolls.
- Bake the rolls at 375°F for 12-15 minutes until they reach 145°F. Check for doneness with an instant-read thermometer.
- Let the rolls cool for a few minutes before serving. The cream cheese filling will be hot and runny.
- Serve warm and store any leftovers in an airtight container in the refrigerator for 3-4 days.