Maple Glazed Doughnuts: The Ultimate Doughnut Recipe
Introduction to Maple Glazed Doughnuts
If you’ve ever walked into a bakery and been greeted by the sweet aroma of freshly fried doughnuts, you know how irresistible they can be. Maple glazed doughnuts, in particular, offer a delightful combination of fluffy texture and rich maple flavor that’s sure to please anyone with a sweet tooth. Whether you’re planning a special breakfast or simply want to treat yourself, this recipe will guide you through making your very own maple glazed doughnuts at home!
A Personal Story Behind My Maple Glazed Doughnuts Journey
Growing up, my grandmother had a magical way of making my weekends special with her homemade treats. One of my favorites was her maple glazed doughnuts. The joy of seeing them rise and then being able to dip them in that thick, sweet glaze is a memory I cherish. Today, I want to share this recipe with you, hoping it brings you the same happiness and comfort it brought me.
What Makes This Maple Glazed Doughnuts Recipe Special?
This recipe stands out not just because of its delicious flavor, but also due to its simplicity. With just a few basic ingredients and easy-to-follow steps, you can create doughnuts that rival any bakery. The homemade maple glaze adds a personal touch that makes these doughnuts even more delightful. Plus, the option to add toppings like chopped nuts or crispy bacon gives you the freedom to customize them to your liking!
The Full Maple Glazed Doughnuts Recipe
Ingredients
- 1 cup lukewarm water
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 3 large egg yolks
- 1 tablespoon instant yeast
- 1 1/4 teaspoons salt
- 1 teaspoon vanilla extract
- 3 1/2 cups bread flour
- 1/2 teaspoon baking powder
- Oil, for frying
- For the Thick Maple Glaze:
- 2 cups powdered sugar
- 1/2 cup maple syrup
- 1 tablespoon butter, melted
- 1/2 teaspoon maple extract
Instructions
- In a stand mixer bowl with a dough hook or a large mixing bowl, mix the lukewarm water, granulated sugar, softened butter, egg yolks, yeast, salt, and vanilla extract until combined. This mixture will be the foundation of your doughnut dough.
- In a separate bowl, whisk together the bread flour and baking powder. Gradually add this to the yeast mixture, mixing until the dough is soft and sticky but pulling away from the sides of the bowl. If the dough is too sticky, feel free to add a little more flour as needed.
- Knead the dough for about 10 minutes, either by hand or using your mixer until it’s smooth. Once kneaded, transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, roll it out on a floured surface to a rectangle measuring 10×12 inches. Cut the dough into 12 bars and place them on floured, parchment-lined baking sheets. Let them rise for another hour so they can puff up nicely.
- Heat the oil in a saucepan to 350°F (180°C). Fry the doughnuts one at a time for about 1 minute on each side until golden brown. Remember to drain them on a wire rack to cool after frying.
- For the glaze, whisk together the powdered sugar, maple syrup, melted butter, and maple extract until smooth. Dip the top half of each doughnut into the glaze and let any excess drip off before placing them back on the wire rack to set.
- Serve the doughnuts once the glaze has set. If you have any leftovers, store them in an airtight container at room temperature for up to 1 day.
Serving Suggestions and Variations for Maple Glazed Doughnuts
These maple glazed doughnuts are delicious on their own, but you can elevate the experience by serving them warm with a cup of coffee or hot chocolate. For a fun twist, consider topping the glazed doughnuts with a sprinkle of chopped nuts or crispy bacon for added flavor and texture. You could also experiment with different flavored extracts in the glaze or add a hint of cinnamon for a cozy touch.
Frequently Asked Questions About Maple Glazed Doughnuts
Can I make the doughnuts ahead of time?
Yes! You can prepare the dough the night before, let it rise, and then shape it into doughnuts the next morning.
What type of oil is best for frying?
Vegetable oil is commonly used for frying doughnuts, but canola oil or peanut oil also works well due to their high smoke points.
How do I store leftover doughnuts?
Store any leftovers in an airtight container at room temperature. They are best enjoyed within a day for optimal freshness.
Recipe Stats
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Calories per Serving: 320
- Servings: 12
Maple Glazed Doughnuts
Equipment
- Stand mixer or mixing bowl
- Frying Pan
- Wire rack
Ingredients
Main Ingredients
- 1 cup lukewarm water
- 0.5 cup granulated sugar
- 0.25 cup butter, softened
- 3 large egg yolks
- 1 tablespoon instant yeast
- 1.25 teaspoons salt
- 1 teaspoon vanilla extract
- 3.5 cups bread flour
- 0.5 teaspoon baking powder
- 1 cup oil for frying
For the Thick Maple Glaze
- 2 cups powdered sugar
- 0.5 cup maple syrup
- 1 tablespoon butter, melted
- 0.5 teaspoon maple extract
Instructions
- In a stand mixer bowl with a dough hook or a large mixing bowl, mix the lukewarm water, granulated sugar, softened butter, egg yolks, yeast, salt, and vanilla extract until combined.
- In a separate bowl, whisk together the bread flour and baking powder. Gradually add this to the yeast mixture, mixing until the dough is soft and sticky but pulling away from the sides of the bowl. If the dough is too sticky, feel free to add a little more flour as needed.
- Knead the dough for about 10 minutes, either by hand or using your mixer until it’s smooth. Once kneaded, transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, roll it out on a floured surface to a rectangle measuring 10x12 inches. Cut the dough into 12 bars and place them on floured, parchment-lined baking sheets. Let them rise for another hour so they can puff up nicely.
- Heat the oil in a saucepan to 350°F (180°C). Fry the doughnuts one at a time for about 1 minute on each side until golden brown. Remember to drain them on a wire rack to cool after frying.
- For the glaze, whisk together the powdered sugar, maple syrup, melted butter, and maple extract until smooth. Dip the top half of each doughnut into the glaze and let any excess drip off before placing them back on the wire rack to set.
- Serve the doughnuts once the glaze has set. If you have any leftovers, store them in an airtight container at room temperature for up to 1 day.