Maple Teriyaki Salmon: The Ultimate Salmon Recipe

Introduction to Maple Teriyaki Salmon

If you’re seeking a dish that combines the rich flavors of teriyaki with the freshness of mango salsa, look no further! Maple Teriyaki Salmon is a delightful and easy-to-make recipe that is perfect for any occasion. This dish not only tantalizes your taste buds but also offers a healthy option for dinner. With its vibrant colors and mouthwatering flavors, it’s guaranteed to impress your family and friends.

A Personal Story Behind My Maple Teriyaki Salmon Journey

I remember the first time I tried Maple Teriyaki Salmon at a friend’s dinner party. The combination of sweet maple syrup and savory soy sauce was unlike anything I had tasted before. The mango salsa added a refreshing touch that balanced the richness of the salmon beautifully. Since that day, I’ve made it my mission to perfect this dish and share it with everyone I know!

What Makes This Maple Teriyaki Salmon Recipe Special?

What sets this recipe apart is not just the exquisite flavor but also how simple it is to prepare. The marinade, made from soy sauce and pure maple syrup, infuses the salmon with a sweet and savory taste that is hard to resist. Additionally, the fresh mango salsa adds a burst of color and texture, making this dish visually appealing. It’s a dish that brings people together, perfect for both casual dinners and special occasions.

The Full Maple Teriyaki Salmon Recipe

Ingredients

• 2 pounds wild salmon, portioned
• 1/4 cup soy sauce
• 1/4 cup pure maple syrup
• 1/4 cup water
• 1 tbsp sesame seed oil
• 1 tbsp rice vinegar
• 1 tbsp ginger puree
• 5 to 6 garlic cloves, pressed or very finely minced
• 2 medium ripe mangos
• 1 large avocado
• 2 medium tomatoes
• 1 small red onion, or large shallot
• Small bunch fresh cilantro, chopped
• Juice from 2 limes
• Salt, to taste
• 2 tbsp olive oil

Instructions

1. In a large measuring cup, whisk together soy sauce, maple syrup, water, ginger, garlic, sesame seed oil, and rice vinegar to make the maple teriyaki sauce. Tip: Make sure to combine the ingredients well for a balanced flavor.
2. If needed, portion the salmon into serving size fillets. Place the salmon in a casserole dish and pour the teriyaki sauce over it. Marinate in the refrigerator for 15 to 45 minutes. Tip: The longer you marinate, the more flavorful the salmon will be!
3. Prepare the mango salsa by dicing the mangos, avocado, tomatoes, onion, and cilantro. Place all ingredients in a bowl without dressing. Tip: Ensure all ingredients are ripe for the best texture and flavor.
4. Remove the salmon from the marinade and pat dry. Simmer the remaining teriyaki sauce in a pot over low heat for about 10 minutes to reduce. Tip: This step intensifies the flavor of the sauce!
5. Heat a frying pan with avocado oil over medium-high heat. Fry the salmon skin-side down first for a few minutes per side until browned. Thinner cuts cook faster. Rest the salmon on a wire rack. Tip: Avoid moving the salmon too much to get a nice sear.
6. Finish the salsa by adding lime juice, salt, and olive oil. Toss together. Tip: Adjust the seasoning to your preference!
7. Serve the salmon on a plate, spoon teriyaki sauce over it, top with mango salsa, and enjoy. Serve with steamed white rice if desired. Tip: A sprinkle of sesame seeds on top can add a delightful crunch!

Serving Suggestions and Variations for Maple Teriyaki Salmon

This Maple Teriyaki Salmon is delicious on its own, but you can elevate your meal by serving it with steamed white rice or quinoa. For a heartier meal, add a side of roasted vegetables or a fresh green salad. If you’re feeling adventurous, consider adding a dash of hot sauce to the teriyaki sauce or the mango salsa for an extra kick! Additionally, you can substitute the salmon with other fish like trout or even chicken for a different twist on this recipe.

Frequently Asked Questions About Maple Teriyaki Salmon

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it’s best to thaw it completely before marinating.

How do I store leftovers?
Store any leftover salmon and salsa in an airtight container in the refrigerator for up to 2 days.

Can I make the salsa ahead of time?
Yes, the salsa can be prepared a few hours in advance, but it’s best to add lime juice right before serving to keep it fresh.

Is there a substitute for maple syrup?
If you don’t have maple syrup, honey can be used, but it will slightly alter the flavor.

Recipe Stats

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories per Serving: 350
• Servings: 4

Maple Teriyaki Salmon with Mango Salsa

A delicious and healthy salmon recipe featuring a sweet teriyaki glaze and fresh mango salsa.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan For cooking the salmon.
• Casserole Dish For marinating the salmon.
• Measuring Cup For mixing the marinade.
• Cutting Board For chopping ingredients.

Ingredients

  

Main Ingredients

• 2 pounds wild salmon, portioned
• 0.25 cup soy sauce
• 0.25 cup pure maple syrup
• 0.25 cup water
• 1 tablespoon sesame seed oil
• 1 tablespoon rice vinegar
• 1 tablespoon ginger puree
• 5 cloves garlic, pressed or finely minced
• 2 medium ripe mangos
• 1 large avocado
• 2 medium tomatoes
• 1 small red onion or large shallot
• 1 bunch fresh cilantro, chopped
• 2 limes juice from
• to taste salt
• 2 tablespoons olive oil

Instructions

 

• In a large measuring cup, whisk together soy sauce, maple syrup, water, ginger, garlic, sesame seed oil, and rice vinegar to make the maple teriyaki sauce.
• If needed, portion the salmon into serving size fillets. Place the salmon in a casserole dish and pour the teriyaki sauce over it. Marinate in the refrigerator for 15 to 45 minutes.
• Prepare the mango salsa by dicing the mangos, avocado, tomatoes, onion, and cilantro. Place all ingredients in a bowl without dressing.
• Remove the salmon from the marinade and pat dry. Simmer the remaining teriyaki sauce in a pot over low heat for about 10 minutes to reduce.
• Heat a frying pan with avocado oil over medium-high heat. Fry the salmon skin-side down first for a few minutes per side until browned. Thinner cuts cook faster. Rest the salmon on a wire rack.
• Finish the salsa by adding lime juice, salt, and olive oil. Toss together.
• Serve the salmon on a plate, spoon teriyaki sauce over it, top with mango salsa, and enjoy. Serve with steamed white rice if desired.

Notes

Recipe notes: For a spicier kick, add a dash of hot sauce to the teriyaki sauce or salsa. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword Maple Teriyaki Salmon with Mango Salsa Recipe