Meatloaf With Mushroom Gravy: The Ultimate Comfort Food Recipe

Name: Meatloaf With Mushroom Gravy
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 2.5 pounds ground beef; 1 cup breadcrumbs ((from 4-5 slices of bread)); 0.25 cup minced parsley; 2 teaspoons fresh thyme leaves; 1 tablespoon Worcestershire sauce; 2 cloves garlic ((grated)); 1 medium onion ((minced)); 2 large eggs ((beaten)); 2 teaspoons kosher salt; 0.5 teaspoon black pepper; 0.5 cup whole milk; 6 tablespoons pan drippings; 1 pound mushrooms ((sliced)); 0.5 cup dry white wine ((optional, substitute with non-alcoholic option)); 6 tablespoons flour; 3 cups low-sodium beef stock; 0 none salt and pepper (to taste)

Introduction to Meatloaf With Mushroom Gravy

Meatloaf with mushroom gravy is a beloved classic that brings warmth and comfort to any dining table. This hearty dish combines ground beef with flavorful ingredients, resulting in a moist, savory loaf topped with a rich mushroom gravy. Whether you’re serving it for a family dinner or a special occasion, this meatloaf recipe is sure to become a favorite in your home.

A Personal Story Behind My Meatloaf With Mushroom Gravy Journey

Growing up, my family had a tradition of gathering around the table every Sunday for a big meal. Meatloaf was a staple dish that my mother made, and it always brought smiles and satisfied bellies. The aroma of the meatloaf baking in the oven, combined with the savory scent of mushroom gravy simmering on the stovetop, is a memory I cherish. It was during these family dinners that I learned the importance of cooking with love and sharing meals with those we care about.

What Makes This Meatloaf Recipe Special?

This meatloaf recipe stands out for its combination of fresh herbs, day-old bread, and the addition of mushrooms in the gravy. The blend of thyme and parsley adds a refreshing taste to the meatloaf, while the mushroom gravy enhances its flavor, making it a truly indulgent dish. Additionally, using pan drippings in the gravy ensures that every bite is packed with rich, meaty goodness.

The Full Meatloaf With Mushroom Gravy Recipe

Ingredients

2 1/2 pounds ground beef
4-5 slices of day-old bread (1 cup breadcrumbs)
1/4 cup minced parsley
2 teaspoons fresh thyme leaves
1 tablespoon Worcestershire sauce
2 cloves of garlic, grated
1 medium onion, minced
2 large eggs, beaten
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup whole milk
6 tablespoons pan drippings
1 pound mushrooms, sliced
1/2 cup dry white wine (optional)
6 tablespoons flour
3 cups low-sodium beef stock
Salt and pepper to taste

Instructions

Preheat your oven: Begin by preheating your oven to 400°F (200°C) and position the rack in the middle. This ensures even cooking.
Mix the meatloaf ingredients: In a large bowl, gently mix together all the meatloaf ingredients. This includes the ground beef, breadcrumbs, parsley, thyme, Worcestershire sauce, garlic, onion, eggs, salt, pepper, and milk. Be careful not to overmix, as this can lead to a dense meatloaf.

Shape the meatloaf: Once mixed, shape the mixture into a loaf about 9 inches long and 5 inches wide. Place it in a baking dish. This shape allows for even cooking and a nice crust.
Bake the meatloaf: Bake for 60-70 minutes until the meatloaf reaches an internal temperature of 160°F (71°C) when tested with an instant-read thermometer. This step is crucial for food safety.

Let it rest: Once cooked, let the meatloaf rest for 15-20 minutes before slicing. This resting time helps keep the meatloaf together when you cut it.
Prepare the mushroom gravy: While the meatloaf rests, prepare the brown mushroom gravy. In a large pan over medium heat, sear the sliced mushrooms in 6 tablespoons of the meatloaf drippings. This enhances the flavor of the gravy.
Cook the mushrooms: Cook the mushrooms until they release their liquid and it evaporates. This should take about 5-7 minutes. Then, add the optional white wine and cook for 2 minutes until reduced by half. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Add flour: Reduce the heat to medium, add the flour, and cook for 1-2 minutes until golden. This creates a roux that will thicken your gravy nicely.
Make the gravy: Pour in the beef stock and thyme, whisking to combine. Bring to a boil, then reduce to a simmer. Season with salt and pepper to taste. Adjust the consistency by adding more stock or reducing the gravy further if it’s too thick.
Serve: Serve the meatloaf with the brown mushroom gravy poured over the top. Enjoy this comforting dish with mashed potatoes or your favorite side!

Serving Suggestions and Variations for Meatloaf With Mushroom Gravy

This meatloaf pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness of the dish. You can also modify the recipe by adding different herbs, such as oregano or basil, or by incorporating finely chopped vegetables, like bell peppers or carrots, into the meat mixture for added nutrition.

Frequently Asked Questions About Meatloaf With Mushroom Gravy

Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake when you’re ready to eat.

How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze meatloaf?
Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with meatloaf?
Meatloaf is versatile and pairs well with mashed potatoes, steamed vegetables, or a simple salad. You can also serve it with bread for a comforting sandwich the next day!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 70 minutes
Total Time: 85 minutes
Calories per Serving: 450
Servings: 8