Mini Peach And Cream Cheese Tarts: The Ultimate Mini Peach And Cream Cheese Tarts Recipe
Introduction to Mini Peach And Cream Cheese Tarts
Indulging in a sweet treat can bring a smile to anyone’s face, and what better way to do this than with delightful Mini Peach And Cream Cheese Tarts? These tarts embody the perfect balance of creamy and fruity, making them an ideal dessert for any occasion. With a buttery crust, smooth cream cheese filling, and juicy peach slices, they are not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply looking for a comforting treat, these mini tarts will surely impress.
A Personal Story Behind My Mini Peach And Cream Cheese Tarts Journey
Growing up, peaches were a staple fruit in my family, especially during the summer months. I remember my grandmother making various peach desserts, and her cream cheese tarts were always a highlight. Every bite was a reminiscence of home and warmth. This recipe brings back those cherished memories while adding a modern twist. It’s a joy to share this recipe with you, knowing it can create new memories in your kitchen.
What Makes This Mini Peach And Cream Cheese Tarts Recipe Special?
What sets these Mini Peach And Cream Cheese Tarts apart is the combination of textures and flavors. The flaky tart dough provides a delightful contrast to the creamy filling and sweet peaches. The honey drizzle adds a touch of elegance and enhances the overall taste. Additionally, this recipe is versatile; you can easily adjust the sweetness or add spices to customize it to your liking. Plus, it’s a fantastic way to use fresh summer peaches!
The Full Mini Peach And Cream Cheese Tarts Recipe
Ingredients
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold (cubed or grated)
- 3 to 4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 tablespoon heavy cream (for brushing dough)
- Cinnamon sugar (for sprinkling dough)
- 1 fresh peach, sliced
- 3 to 4 ounces cream cheese, softened
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
Instructions
- In a medium bowl, mix flour, sugar, salt, and butter until it resembles peas. Alternatively, grate cold butter into the flour for a quicker blend.
- Combine 2 tablespoons of ice water and vinegar in a measuring cup. Add to the dough and mix until a rough dough forms. If the dough is too dry, add more ice water, one tablespoon at a time.
- Shape the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.
- While waiting, slice the peach and cream cheese into thin slices for easy layering.
- In a small bowl, mix lemon juice, cinnamon, ginger, and honey for the drizzle, ensuring it’s well-combined.
- Preheat the oven to 425°F (220°C). Roll out the chilled dough on a floured surface, folding it twice to create flaky layers.
- Cut the dough into 4 equal pieces and place them on a baking sheet lined with parchment paper. Create a wall around the edges of each tart to hold in the filling.
- Arrange cream cheese slices in the center of each tart, drizzle with the honey mixture, and top with peach slices.
- Brush the edges of the dough with heavy cream, sprinkle with cinnamon sugar, and drizzle a bit more honey over the tarts for extra sweetness.
- Bake for 18-22 minutes until golden brown, keeping an eye on them to avoid burning. Allow to cool slightly on a wire rack and drizzle with more honey before serving.
Serving Suggestions and Variations for Mini Peach And Cream Cheese Tarts
These Mini Peach And Cream Cheese Tarts are perfect on their own, but there are plenty of ways to enhance them. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. For a bit of crunch, sprinkle some chopped nuts like almonds or pecans on top before serving. If peaches aren’t in season, feel free to substitute with other fruits such as berries or apples for a delicious twist. The possibilities are endless!
Frequently Asked Questions About Mini Peach And Cream Cheese Tarts
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until ready to use.
What if I don’t have fresh peaches?
If fresh peaches are unavailable, canned peaches work as a suitable alternative. Just be sure to drain them well before layering them in the tarts.
Can I freeze the tarts?
Yes, these tarts freeze well. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and freeze for up to a month. Reheat in the oven before serving.
Mini Peach And Cream Cheese Tarts
Ingredients
Tart Dough
- 0.75 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter, cold cubed or grated
- 3 tablespoons ice water
- 0.25 teaspoon white distilled vinegar
- 1 tablespoon heavy cream for brushing dough
- Cinnamon sugar for sprinkling dough
Peach Tart Filling
- 1 fresh peach sliced
- 3 ounces cream cheese softened
Honey Drizzle
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 0.125 teaspoon ground cinnamon
- 0.125 teaspoon ground ginger
Instructions
- In a medium bowl, mix flour, sugar, salt, and butter until it resembles peas. Alternatively, grate cold butter into the flour for a quicker blend.
- Combine 2 tablespoons of ice water and vinegar in a measuring cup. Add to the dough and mix until a rough dough forms. If the dough is too dry, add more ice water, one tablespoon at a time.
- Shape the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.
- While waiting, slice the peach and cream cheese into thin slices for easy layering.
- In a small bowl, mix lemon juice, cinnamon, ginger, and honey for the drizzle, ensuring it’s well-combined.
- Preheat the oven to 425°F (220°C). Roll out the chilled dough on a floured surface, folding it twice to create flaky layers.
- Cut the dough into 4 equal pieces and place them on a baking sheet lined with parchment paper. Create a wall around the edges of each tart to hold in the filling.
- Arrange cream cheese slices in the center of each tart, drizzle with the honey mixture, and top with peach slices.
- Brush the edges of the dough with heavy cream, sprinkle with cinnamon sugar, and drizzle a bit more honey over the tarts for extra sweetness.
- Bake for 18-22 minutes until golden brown, keeping an eye on them to avoid burning. Allow to cool slightly on a wire rack and drizzle with more honey before serving.