Orecchiette with Broccoli and Beef: The Ultimate Orecchiette Recipe
Introduction to Orecchiette with Broccoli and Beef
Orecchiette with Broccoli and Beef is a delightful dish that brings together the earthy flavors of broccoli, the savory taste of beef sausage, and the comforting texture of pasta. This recipe is perfect for a family meal or a cozy dinner with friends. It’s not just easy to make, but it also offers a nutritious balance of vegetables and protein, making it a beloved choice for many. Whether you’re a seasoned cook or just starting, this dish will surely impress.
A Personal Story Behind My Orecchiette with Broccoli and Beef Journey
Every great recipe has a story, and this one is no exception. I remember the first time I made Orecchiette with Broccoli and Beef for my family. It was a chilly evening, and I wanted something hearty and warm. As the aroma filled the kitchen, my family gathered around the table, and the smiles on their faces were priceless. This dish has since become a staple in our home, bringing joy and comfort to our meals together.
What Makes This Orecchiette with Broccoli and Beef Recipe Special?
What sets this recipe apart is its unique combination of flavors and textures. The orecchiette pasta, shaped like little ears, holds onto the savory beef and tender broccoli perfectly. The addition of garlic and red pepper flakes gives the dish a delightful kick, while the freshly grated Parmesan cheese adds a creamy richness. It’s a versatile recipe that can be easily modified to suit different tastes, making it a family favorite.
The Full Orecchiette with Broccoli and Beef Recipe
Ingredients
- 1 pound broccoli florets
- 12 ounces orecchiette pasta
- 2 tablespoons butter
- 1 pound beef sausage (casings removed)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- ¼ teaspoon red pepper flakes
- 1 cup Parmesan cheese (freshly grated)
- Extra virgin olive oil (for drizzling)
Instructions
- Prepare the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 5 minutes. This blanching helps maintain the vibrant green color and crisp texture of the broccoli. Transfer the broccoli to a large bowl and set aside.
- Cook the Pasta: In the same pot with the broccoli water, add the orecchiette pasta and cook until al dente according to package instructions. This usually takes about 9-11 minutes. Remember to reserve about 1 cup of pasta water before draining the pasta. Set it aside for later use.
- Cook the Beef Sausage: In a large skillet, melt the butter over medium heat. Add the beef sausage, breaking it up as it cooks. Cook for about 5 to 7 minutes until browned and cooked through. The sausage should be nicely caramelized for added flavor. Add the minced garlic and cook for an additional 30 seconds until fragrant. Be careful not to burn the garlic!
- Combine Ingredients: Add the cooked broccoli to the skillet with the sausage. Season with salt, pepper, and red pepper flakes for a little heat. Pour in about ½ cup of the reserved pasta water and add the cooked orecchiette. This will help create a nice sauce.
- Toss and Finish: Toss everything together and cook for a couple more minutes to combine the flavors. The pasta should be coated in the buttery sauce. Finally, stir in the freshly grated Parmesan cheese and drizzle with extra virgin olive oil. Toss well to combine, creating a creamy texture.
- Serve: Serve immediately, garnished with additional Parmesan if desired. This dish is best enjoyed fresh!
Serving Suggestions and Variations for Orecchiette with Broccoli and Beef
This dish can be served on its own or paired with a simple side salad for a complete meal. For those who love an extra kick, consider adding more red pepper flakes or a dash of hot sauce. If you’re looking for a creamier texture, a splash of heavy cream before serving can elevate the dish. Additionally, you can substitute the beef sausage with chicken sausage for a lighter option without compromising on flavor.
Frequently Asked Questions About Orecchiette with Broccoli and Beef
Can I use frozen broccoli? Yes, frozen broccoli can be used. Just make sure to thaw and drain it before adding it to the dish.
What if I don’t have orecchiette pasta? You can use any pasta shape you have on hand, but keep in mind that cooking times may vary.
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the sausage and broccoli mixture ahead of time and reheat before serving.
Orecchiette with Broccoli and Beef
Ingredients
Main Ingredients
- 1 pound broccoli florets
- 12 ounces orecchiette pasta
- 2 tablespoons butter
- 1 pound beef sausage (casings removed)
- 3 cloves garlic (minced)
- salt and pepper (to taste)
- 0.25 teaspoon red pepper flakes
- 1 cup Parmesan cheese (freshly grated)
- extra virgin olive oil (for drizzling)
Instructions
- Prepare the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 5 minutes. Transfer to a large bowl and set aside.
- Cook the Pasta: In the same pot with the broccoli water, add the orecchiette pasta and cook until al dente according to package instructions. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- Cook the Beef Sausage: In a large skillet, melt the butter over medium heat. Add the beef sausage, breaking it up as it cooks, for about 5 to 7 minutes until browned. Add minced garlic and cook for another 30 seconds until fragrant.
- Combine Ingredients: Add the cooked broccoli to the skillet with the sausage. Season with salt, pepper, and red pepper flakes. Pour in about ½ cup of reserved pasta water and add the cooked orecchiette.
- Toss and Finish: Toss everything together and cook for a couple more minutes to combine the flavors. Stir in the freshly grated Parmesan cheese and drizzle with extra virgin olive oil. Toss well to combine.
- Serve: Serve immediately, garnished with additional Parmesan if desired.