Peach Cake: The Ultimate Peach Cake with Brown Sugar Frosting Recipe
Introduction to Peach Cake
Are you ready to indulge in a delightful dessert that combines the sweetness of fresh peaches with a rich, creamy brown sugar frosting? This Peach Cake with Brown Sugar Frosting is not only a treat for your taste buds but also a feast for your eyes. Perfect for gatherings or a simple family dessert, this cake is sure to become a favorite in your household.
A Personal Story Behind My Peach Cake Journey
Growing up, my grandmother made the best peach desserts during the summer months when peaches were in season. The aroma of her baking filled the house, creating memories that I cherish to this day. This recipe is inspired by those lovely afternoons spent in her kitchen, where I learned the art of cake-making and the joy of sharing delicious treats with loved ones.
What Makes This Peach Cake Recipe Special?
What sets this Peach Cake apart is its moist texture and the incredible flavor brought out by the brown sugar frosting. The cake itself is light and fluffy, with chunks of juicy peaches that add a natural sweetness. The frosting is a perfect balance of creamy and sugary, making each bite a heavenly experience. Additionally, this recipe is simple enough for bakers of all skill levels, making it accessible for everyone.
The Full Peach Cake Recipe
Ingredients
- 1 package (15 oz) yellow cake mix
- 4-6 fresh peaches, peeled and sliced, or 1 package (16 oz) frozen peaches
- 2 packages (3 oz each) peach-flavored gelatin
- 4 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups brown sugar
- 2/3 cup heavy cream
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt (optional)
- Ice bath (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This helps the cake release easily after baking.
- Mix the Cake: In a large bowl or using an electric mixer, combine the yellow cake mix, peach-flavored gelatin, eggs, vegetable oil, and vanilla extract. Mix until just combined, being careful not to overmix, which can lead to a dense cake.
- Add Peaches: Gently fold the sliced peaches into the cake batter, ensuring even distribution throughout the mixture for a delicious fruity flavor in every bite.
- Bake the Cake: Transfer the batter to the prepared baking dish. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overcooking.
- Cool the Cake: Allow the cake to cool completely in the baking dish after baking. This step is crucial for the frosting to adhere properly.
- Prepare the Frosting: In a saucepan, combine brown sugar, heavy cream, and butter. Bring to a boil over medium-high heat, then boil for one minute before removing from heat. Stir continuously to prevent burning.
- Flavor the Frosting: Stir in vanilla extract and salt. For an ice bath, place the saucepan in a larger bowl of ice water, stirring until the frosting cools and thickens. This helps achieve a light and airy texture.
- Finish the Frosting: Beat the cooled frosting for 4-5 minutes until thick and fluffy. This extra step makes the frosting incredibly smooth and spreadable.
- Assemble the Cake: Spread the brown sugar frosting evenly over the cooled cake, ensuring every slice will be packed with flavor.
- Serve: Cut the frosted cake into squares and serve. For a decorative touch, top the cake with fresh peach slices or a sprinkle of cinnamon before serving.
Serving Suggestions and Variations for Peach Cake
This Peach Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat. For variations, consider adding nuts, such as chopped pecans or walnuts, for added crunch, or experiment with different fruits like blueberries or raspberries to create a mixed fruit cake.
Frequently Asked Questions About Peach Cake
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the batter.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze this cake?
Absolutely! You can freeze the unfrosted cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Recipe Stats
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: 380
Servings: 12
Peach Cake with Brown Sugar Frosting
Ingredients
Main Ingredients
- 1 package 15 oz yellow cake mix
- 4-6 fresh peaches peeled and sliced, or 1 package (16 oz) frozen peaches
- 2 packages 3 oz each peach-flavored gelatin
- 4 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups brown sugar
- 2/3 cup heavy cream
- 1 stick 1/2 cup unsalted butter, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt optional
- Ice bath optional
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- In a large bowl, combine the yellow cake mix, peach-flavored gelatin, eggs, vegetable oil, and vanilla extract. Mix until just combined; avoid overmixing.
- Gently fold the sliced peaches into the cake batter, ensuring even distribution.
- Transfer the batter to the prepared baking dish and bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the baking dish after baking.
- In a saucepan, combine brown sugar, heavy cream, and butter. Bring to a boil over medium-high heat, then boil for one minute before removing from heat.
- Stir in vanilla extract and salt. For an ice bath, place the saucepan in a larger bowl of ice water, stirring until the frosting cools and thickens.
- Beat the cooled frosting for 4-5 minutes until thick and fluffy.
- Spread the brown sugar frosting evenly over the cooled cake.
- Cut the frosted cake into squares and serve. Optionally, top with fresh peach slices or a sprinkle of cinnamon before serving.