Peanut Butter Sandwich Cookies: The Ultimate Cookie Recipe
Introduction to Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies are a delightful treat that brings together the creamy richness of peanut butter with the sweetness of cookies. Perfect for any occasion, these cookies are not only easy to prepare but also offer a warm, nostalgic flavor that reminds many of their childhood. Whether you’re looking to impress guests or simply indulge in a sweet snack, this recipe is sure to become a favorite in your household.
A Personal Story Behind My Peanut Butter Sandwich Cookies Journey
Growing up, my fondest memories in the kitchen involved baking with my grandmother. One of her favorite recipes was for peanut butter cookies, and she often transformed them into sandwich cookies filled with a creamy peanut butter filling. The joy of making these cookies together, the laughter, and the smell of fresh cookies baking in the oven are cherished memories that I hold close. Today, I share this recipe, hoping to inspire others to create their own sweet memories.
What Makes This Peanut Butter Sandwich Cookies Recipe Special?
What sets this peanut butter sandwich cookie recipe apart is its simplicity and the rich flavors that come together in each bite. The combination of creamy peanut butter and buttery goodness creates a perfect balance between sweet and savory. Plus, the addition of cornstarch in the dough gives these cookies a soft and chewy texture that melts in your mouth. They are perfect for sharing, or maybe just for enjoying all by yourself!
The Full Peanut Butter Sandwich Cookies Recipe
Ingredients
- 1 cup salted butter, softened
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 2/3 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
Peanut Butter Filling:
- 1/2 cup peanut butter
- 2 tbsp salted butter, softened
- 1 cup powdered sugar
- 2-3 tbsp heavy whipping cream
Instructions
1. Preheat your oven to 300°F. Line a cookie sheet with parchment paper or a silicone liner.
2. In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla to the mixture, and mix until well combined.
4. Incorporate the all-purpose flour, cornstarch, baking soda, and salt into the mixture. Mix until a sticky dough forms.
5. Use a 2 tsp cookie scoop to portion out the dough onto the prepared cookie sheet. If you don’t have a cookie scoop, refrigerate the dough for 15-20 minutes for easier handling.
6. Bake the cookies at 300°F for 15-17 minutes, or until they flatten and the edges turn golden brown.
7. Once baked, let the cookies cool completely on the pan.
8. While the cookies cool, prepare the peanut butter filling:
– In a bowl, combine the peanut butter and softened butter until smooth.
– Add the powdered sugar and mix until thick.
– Gradually add the heavy whipping cream until a thick, creamy consistency is achieved.
9. Assemble the cookies by spreading or piping the peanut butter filling onto the bottom of one cookie and sandwiching it with another.
10. Repeat the process to make all the nutter butter sandwich cookies.
11. Store the cookies in an airtight container for up to 4 days.
Notes:
For a twist, consider adding a drizzle of melted chocolate over the assembled cookies for extra indulgence.
Serving Suggestions and Variations for Peanut Butter Sandwich Cookies
These peanut butter sandwich cookies are delightful on their own but can also be served with a glass of milk or a warm cup of tea. For a fun twist, try adding a sprinkle of sea salt on top of the cookies before baking; this will enhance the sweet and salty flavor contrast. You can also experiment with different fillings such as chocolate ganache or marshmallow fluff for a unique touch.
Frequently Asked Questions About Peanut Butter Sandwich Cookies
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a nice texture to the cookies.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Can I make these cookies gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make these cookies gluten-free. Just ensure that the other ingredients are also gluten-free.
Enjoy these cookies as a delightful dessert or snack!
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 15-17 minutes
- Total Time: 35-37 minutes
- Calories per Serving: 220
- Servings: 12 sandwich cookies
Peanut Butter Sandwich Cookies
Equipment
- Stand Mixer For mixing the cookie dough and filling.
- Baking sheet For placing the cookies before baking.
- Piping bag For filling the cookies.
Ingredients
- 1 cup salted butter softened
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 2/3 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
Peanut Butter Filling:
- 1/2 cup peanut butter
- 2 tbsp salted butter softened
- 1 cup powdered sugar
- 2-3 tbsp heavy whipping cream
Instructions
- Preheat your oven to 300°F. Line a cookie sheet with parchment paper or a silicone liner.
- In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla to the mixture, and mix until well combined.
- Incorporate the all-purpose flour, cornstarch, baking soda, and salt into the mixture. Mix until a sticky dough forms.
- Use a 2 tsp cookie scoop to portion out the dough onto the prepared cookie sheet. If you don't have a cookie scoop, refrigerate the dough for 15-20 minutes for easier handling.
- Bake the cookies at 300°F for 15-17 minutes, or until they flatten and the edges turn golden brown.
- Once baked, let the cookies cool completely on the pan.
- While the cookies cool, prepare the peanut butter filling:
- - In a bowl, combine the peanut butter and softened butter until smooth.
- - Add the powdered sugar and mix until thick.
- - Gradually add the heavy whipping cream until a thick, creamy consistency is achieved.
- Assemble the cookies by spreading or piping the peanut butter filling onto the bottom of one cookie and sandwiching it with another.
- Repeat the process to make all the nutter butter sandwich cookies.
- Store the cookies in an airtight container for up to 4 days.