Peppermint Swirl Fudge: The Ultimate Fudge Recipe
Introduction to Peppermint Swirl Fudge
Are you ready to indulge in a delightful treat that brings the festive spirit right into your kitchen? This Peppermint Swirl Fudge recipe is not just any ordinary fudge; it’s a creamy, dreamy confection that combines the rich flavors of chocolate with the refreshing taste of peppermint. Perfect for holidays, family gatherings, or simply a cozy night in, this fudge will surely become a favorite among friends and family!
A Personal Story Behind My Peppermint Swirl Fudge Journey
Growing up, I always looked forward to the holiday season, not just for the decorations and gifts but for the sweet treats that filled our home. My grandmother had a special knack for making fudge, and her peppermint version was the highlight of every family gathering. Every bite was a reminder of love, laughter, and cherished memories. Today, I’m excited to share this beloved recipe with you, so you can create your own sweet memories with your loved ones!
What Makes This Peppermint Swirl Fudge Recipe Special?
What sets this Peppermint Swirl Fudge apart is its delightful combination of flavors and textures. The rich, velvety chocolate base pairs beautifully with the creamy white chocolate and vibrant peppermint swirls. Topped with crushed peppermint candies, it not only looks festive but also provides a satisfying crunch with every bite. This recipe is straightforward and perfect for bakers of all levels, making it an ideal choice for both novice and experienced cooks alike.
The Full Peppermint Swirl Fudge Recipe
Ingredients
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon unsalted butter
- 1 (14 oz) can sweetened condensed milk, at room temperature
- 1/2 teaspoon peppermint extract
- Pinch of salt
- 1 1/2 cups white chocolate chips
- 1/2 tablespoon unsalted butter
- 1/3 cup sweetened condensed milk, at room temperature
- 1/2 teaspoon peppermint extract
- 1-2 drops red gel food coloring
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Line an 8×8-inch square pan with parchment paper, leaving overhang on two sides for easy lifting. Lightly coat with nonstick spray and place on a flat surface.
- In a heatproof bowl, combine 2 cups of semi-sweet or dark chocolate chips, 1 tablespoon of unsalted butter, and 1 can of sweetened condensed milk. Place the bowl over a pot of simmering water, stirring constantly until melted and smooth. Remove from heat and stir in 1/2 teaspoon peppermint extract and a pinch of salt. This step ensures a silky texture.
- In another heatproof bowl, combine 1 1/2 cups of white chocolate chips, 1/2 tablespoon of unsalted butter, and 1/3 cup of sweetened condensed milk. Melt gently over a double boiler, stirring until smooth. Stir in 1/2 teaspoon peppermint extract and 1-2 drops of red gel food coloring. Swirl gently with a spoon to create streaks without fully blending the color.
- Pour about three-quarters of the chocolate mixture into the prepared pan, spreading it evenly. Drop spoonfuls of the red peppermint mixture across the surface, then fill the gaps with the remaining chocolate mixture. Use a knife or skewer to gently swirl the two mixtures together in figure-eight patterns to create a beautiful marbled effect.
- Sprinkle the crushed peppermint candies evenly over the fudge. Press gently to help them stick to the top layer for added crunch.
- Chill the pan in the refrigerator for at least 3 hours until the fudge is fully set and firm. Once set, lift the fudge out using the parchment overhang and cut into 25 squares with a sharp knife, making sure to wipe the knife between cuts for clean edges.
Serving Suggestions and Variations for Peppermint Swirl Fudge
This Peppermint Swirl Fudge is perfect on its own, but you can also serve it alongside hot cocoa or coffee for a delightful pairing. For those looking to make it extra special, consider wrapping the fudge squares in festive packaging as homemade gifts for friends and family. You might also experiment with flavor variations by adding different extracts, such as vanilla or almond, for a unique twist. For a festive touch, you can add green food coloring to the white chocolate mixture for a red and green swirl effect!
Frequently Asked Questions About Peppermint Swirl Fudge
Can I use different types of chocolate?
Absolutely! Feel free to mix and match with milk chocolate or even flavored chocolates for a unique taste.
How long will the fudge last?
If stored in an airtight container in the refrigerator, the fudge can last up to two weeks, though it’s unlikely to last that long with how delicious it is!
Can I freeze the fudge?
Yes, you can freeze fudge! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight.
What if I can’t find peppermint extract?
If you can’t find peppermint extract, you can substitute it with mint extract, but be cautious as it can be stronger in flavor.
Recipe Stats
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 20 minutes
- Calories per Serving: 180
- Servings: 25
Peppermint Swirl Fudge
Equipment
- 8x8-inch square pan For setting the fudge.
- Double boiler For melting the chocolates smoothly.
Ingredients
Main Ingredients
- 2 cup semi-sweet or dark chocolate chips
- 1 tablespoon unsalted butter
- 14 oz sweetened condensed milk at room temperature
- 1 /2 teaspoon peppermint extract
- 1 pinch salt
- 1 1/2 cups white chocolate chips
- 1 /2 tablespoon unsalted butter
- 1 /3 cup sweetened condensed milk at room temperature
- 1 /2 teaspoon peppermint extract
- 1 /2 drops red gel food coloring
- 1 /2 cup crushed peppermint candies or candy canes
Instructions
- Line an 8x8-inch square pan with parchment paper, leaving overhang on two sides for easy lifting. Lightly coat with nonstick spray and place on a flat surface.
- In a heatproof bowl, combine 2 cups of semi-sweet or dark chocolate chips, 1 tablespoon of unsalted butter, and 1 can of sweetened condensed milk. Place the bowl over a pot of simmering water, stirring constantly until melted and smooth. Remove from heat and stir in 1/2 teaspoon peppermint extract and a pinch of salt. This step ensures a silky texture.
- In another heatproof bowl, combine 1 1/2 cups of white chocolate chips, 1/2 tablespoon of unsalted butter, and 1/3 cup of sweetened condensed milk. Melt gently over a double boiler, stirring until smooth. Stir in 1/2 teaspoon peppermint extract and 1-2 drops of red gel food coloring. Swirl gently with a spoon to create streaks without fully blending the color.
- Pour about three-quarters of the chocolate mixture into the prepared pan, spreading it evenly. Drop spoonfuls of the red peppermint mixture across the surface, then fill the gaps with the remaining chocolate mixture. Use a knife or skewer to gently swirl the two mixtures together in figure-eight patterns to create a beautiful marbled effect.
- Sprinkle the crushed peppermint candies evenly over the fudge. Press gently to help them stick to the top layer for added crunch.
- Chill the pan in the refrigerator for at least 3 hours until the fudge is fully set and firm. Once set, lift the fudge out using the parchment overhang and cut into 25 squares with a sharp knife, making sure to wipe the knife between cuts for clean edges.