Philly Cheesesteak Egg Rolls: The Ultimate Recipe

Name: Philly Cheesesteak Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs rib eye steak, cooked and chopped into small pieces; 2 Tbsp Worcestershire sauce; 1 tsp garlic salt; 1 tsp pepper; 0.25 cup butter, divided; 1 medium onion, chopped; 10 pieces provolone cheese, diced; 1 to 2 cups vegetable oil (for frying); 16 pieces egg roll wrappers

Introduction to Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a delightful twist on the classic Philadelphia sandwich, bringing all the rich flavors of the traditional dish into a portable, crispy treat. These egg rolls are perfect for game day, parties, or a fun family dinner. With a savory filling of steak, cheese, and sautéed vegetables wrapped in a crispy shell, they are sure to impress everyone. Whether you’re cooking for a crowd or just for yourself, they are easy to make and even easier to enjoy.

A Personal Story Behind My Philly Cheesesteak Egg Rolls Journey

Growing up, my family often took trips to Philadelphia, where my love for cheesesteaks began. The combination of tender beef, melted cheese, and fresh veggies was always a highlight. When I discovered the idea of turning these flavors into egg rolls, I knew I had to give it a try. The first time I made them, they were an instant hit at a family gathering. Now, these egg rolls are a staple in my kitchen, bringing the taste of Philly home.

What Makes This Philly Cheesesteak Egg Rolls Recipe Special?

This Philly Cheesesteak Egg Rolls recipe stands out because it captures all the beloved flavors of a traditional Philly cheesesteak while providing a fun, crispy presentation. The rib eye steak is marinated for enhanced flavor, and the combination of sautéed onions and green bell peppers adds a fresh crunch. The addition of provolone cheese guarantees a gooey, melty center that makes each bite irresistible. Plus, the egg rolls are fried to perfection, creating a satisfying crunch that complements the savory filling.

The Full Philly Cheesesteak Egg Rolls Recipe

Ingredients

2 lbs rib eye steak, cooked and chopped into small pieces
2 Tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp pepper
¼ cup butter, divided
2 green bell peppers, chopped
1 medium onion, chopped
10 pieces provolone cheese, diced
1-2 cups vegetable oil (for frying)
16 egg roll wrappers

Instructions

Marinate the Steak: In a large sealable bag, combine the rib eye steak with garlic salt, pepper, and Worcestershire sauce. Seal the bag and let it marinate for at least 30 minutes. This step helps to infuse the steak with flavor.

Cook the Steak: Heat 2 tablespoons of butter in a large cast iron skillet over medium-high heat until melted. Remove the marinated steak from the bag and place it in the hot skillet. Cook for 4 minutes on each side. Transfer the cooked steak to a baking sheet lined with foil and bake at 400°F (200°C) for 15 minutes, turning halfway through for even cooking.
Sauté Vegetables: In the same skillet, add the remaining butter and sauté the chopped bell peppers and onion until the onion is translucent and the bell peppers are softened. This usually takes about 5-7 minutes. Remove from heat. Cut the cooked steak into small pieces and return it to the skillet with the sautéed vegetables. Stir to combine, then add the diced provolone cheese and mix well until the cheese begins to melt.

Assemble the Egg Rolls: Take one egg roll wrapper and moisten the edges with water. Place a couple of heaping tablespoons of the steak mixture in the center of the wrapper (positioned diagonally). Fold the outer edges inward over the mixture, then fold the bottom edge up over the filling, and finally roll to seal the egg roll tightly.
Fry the Egg Rolls: Heat vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time into the hot oil and fry until golden brown on all sides, about 3-4 minutes. Remove the fried egg rolls from the pan and place them on a plate lined with paper towels to drain excess oil. Continue frying until all egg rolls are cooked.
Serve: Enjoy your delicious egg rolls with your favorite dipping sauce like sweet chili or ranch!

Serving Suggestions and Variations for Philly Cheesesteak Egg Rolls

These egg rolls are delightful on their own, but you can elevate the experience by serving them with a variety of dipping sauces. Sweet chili sauce, spicy ketchup, or even a creamy ranch dressing can complement the rich flavors. For a twist, consider adding mushrooms or jalapeños to the filling for extra flavor. If you want a healthier version, you can bake the egg rolls instead of frying them; just brush them with a little oil and bake until crispy.

Frequently Asked Questions About Philly Cheesesteak Egg Rolls

Can I make these egg rolls ahead of time? Yes! You can prepare the filling and assemble the egg rolls a day in advance. Just keep them covered in the refrigerator until you are ready to fry them.
Can I freeze the egg rolls? Absolutely! You can freeze the assembled but uncooked egg rolls. Just make sure to separate them with parchment paper and store them in an airtight container. Fry them straight from the freezer when you are ready to enjoy!
What kind of cheese can I use? While provolone is traditional, you can also use mozzarella or even cheddar for a different flavor profile. Experiment with your favorites!