Pumpkin Chocolate Chip Muffins: The Ultimate Muffin Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1.5 teaspoon pumpkin spice; 0.25 cup canola or vegetable oil; 0.25 cup granulated sugar; 0.25 cup light brown sugar; 1 large egg room temperature; 0.75 teaspoon vanilla extract; 0.75 cup pumpkin puree; 0.75 cup all-purpose flour; 3 tablespoons cocoa powder; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 0.5 cup mini semi-sweet chocolate chips; 0.25 cup canola or vegetable oil; 3 tablespoons granulated sugar; 3 tablespoons light brown sugar; 1 large egg room temperature; 0.25 cup sour cream; 3 tablespoons whole milk

Introduction to Pumpkin Chocolate Chip Muffins

When the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked muffins wafting through the kitchen. Pumpkin Chocolate Chip Muffins are a delightful treat that perfectly blend the warm spices of pumpkin with the rich sweetness of chocolate. Whether you enjoy them for breakfast, as an afternoon snack, or a dessert, these muffins are sure to bring a smile to your face!

A Personal Story Behind My Pumpkin Chocolate Chip Muffins Journey

My love for baking began in my grandmother’s kitchen, where we often made pumpkin treats during the fall. The joy of mixing ingredients, the anticipation of baking, and the satisfaction of enjoying our creations together is a cherished memory. This Pumpkin Chocolate Chip Muffins recipe is a tribute to those wonderful moments, and it brings back the warmth of family and tradition every time I bake them.

What Makes This Pumpkin Chocolate Chip Muffins Recipe Special?

What sets this recipe apart is the perfect balance between pumpkin and chocolate, creating a unique flavor profile that is both comforting and indulgent. The muffins are moist and fluffy, thanks to the pumpkin puree and sour cream, and the mini chocolate chips add delightful bursts of sweetness. Plus, they are incredibly easy to make, making them a fantastic option for bakers of all ages and skill levels.

The Full Pumpkin Chocolate Chip Muffins Recipe

Ingredients

For the Pumpkin Batter:
- 1 cup (125 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin spice
- 1/4 cup (59.15 ml) canola or vegetable oil
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 1 large egg, room temperature
- 3/4 teaspoon vanilla extract
- 3/4 cup (183.75 g) pumpkin puree
For the Chocolate Batter:
- 3/4 cup (93.75 g) all-purpose flour
- 3 tablespoons (18 g) cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (85 g) mini semi-sweet chocolate chips, plus 1/4 cup extra for topping (optional)
- 1/8 cup (29.57 ml) canola or vegetable oil
- 3 tablespoons (36 g) granulated sugar
- 3 tablespoons (36 g) light brown sugar, packed
- 1 large egg, room temperature
- 1/4 cup (57.5 g) sour cream, room temperature
- 3 tablespoons (44.36 ml) whole milk, room temperature

Instructions

Preheat your oven to 350°F (175°C) and line a muffin/cupcake pan with liners. This helps prevent the muffins from sticking and makes for easy cleanup.

Prepare the Pumpkin Batter: In a small bowl, whisk together the flour, baking soda, salt, and pumpkin spice. In a medium bowl, mix the oil and both sugars together until well combined. Add the egg, vanilla extract, and pumpkin puree, mixing well after each addition. Gently fold in the flour mixture until no flour streaks remain. Set aside.
Prepare the Chocolate Batter: In a small bowl, whisk together the flour, cocoa powder, baking soda, salt, and mini chocolate chips. In another medium bowl, mix the oil and both sugars together. Add the egg, sour cream, and milk, mixing until smooth. Fold in the flour mixture until no flour streaks remain.
Baking the Muffins: Alternately fill the muffin liners with spoonfuls of each batter until they are about 3/4 full. Sprinkle extra mini chocolate chips on top if desired for added sweetness and presentation.

Bake in the preheated oven for about 18-23 minutes, or until a toothpick inserted in the center comes out clean. This is a great way to check for doneness!
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Chocolate Chip Muffins!

Serving Suggestions and Variations for Pumpkin Chocolate Chip Muffins

These muffins are delightful on their own, but you can elevate them even further! Consider drizzling melted chocolate on top for an extra chocolatey treat. Serve them warm with a pat of butter, or enjoy them with a cup of coffee or tea. For a fun twist, try adding nuts or dried fruits to the batter for added texture and flavor. You could also experiment with different types of chocolate chips, like dark or white chocolate, to suit your taste.

Frequently Asked Questions About Pumpkin Chocolate Chip Muffins

Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree, but be sure to cook and blend it until smooth before using it in this recipe.
How do I store leftover muffins? Store any leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I make these muffins gluten-free? Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your other ingredients are also gluten-free.

Delight in the perfect blend of pumpkin and chocolate in these delicious muffins!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Calories per Serving: 220
Servings: 12