Pumpkin Cinnamon Roll Casserole: The Ultimate Fall Comfort Food Recipe

Name: Pumpkin Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tubes refrigerated cinnamon roll dough with icing (8-count each); 3 large eggs; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/2 cup milk; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt (or to taste); 1 cup confectioners’ sugar; 2 tablespoons cream or milk; Vanilla ice cream or whipped topping (optional for serving)

Introduction to Pumpkin Cinnamon Roll Casserole

If you’re looking for a delightful way to celebrate the fall season, then look no further than this Pumpkin Cinnamon Roll Casserole. Combining the warm flavors of cinnamon and pumpkin, this dish is the perfect blend of comfort and indulgence. It’s easy to make, and it’s sure to impress both family and friends alike. With its fluffy texture and sweet glaze, each bite is a delicious reminder of the cozy autumn days ahead.

A Personal Story Behind My Pumpkin Cinnamon Roll Casserole Journey

Growing up, my family always had a tradition of baking during the fall. Pumpkin treats were a staple in our home, and nothing brought us together quite like the smell of freshly baked goodies wafting through the kitchen. This Pumpkin Cinnamon Roll Casserole is a recipe that captures those cherished memories. It’s a dish that I now make for my family, and it brings all of us together, just like it did when I was a child. Every time I prepare it, I feel a sense of nostalgia and joy.

What Makes This Pumpkin Cinnamon Roll Casserole Recipe Special?

This casserole is not just any dessert; it combines the beloved flavors of pumpkin and cinnamon rolls into one easy-to-make dish. The use of pumpkin puree adds a subtle richness and moisture, making every bite soft and fluffy. Plus, the addition of pumpkin pie spice elevates the flavor profile, reminding you of all the best parts of fall. It’s a versatile recipe too, perfect for breakfast or dessert, and it can be served warm with a drizzle of sweet frosting or cold for a refreshing treat.

The Full Pumpkin Cinnamon Roll Casserole Recipe

Ingredients

2 tubes refrigerated cinnamon roll dough with icing (8-count each)
3 large eggs
3/4 cup pumpkin puree (not pumpkin pie filling)
1/2 cup milk
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt (or to taste)
1 cup confectioners’ sugar
2 tablespoons cream or milk
Vanilla ice cream or whipped topping (optional for serving)

Instructions

Preheat your oven to 375°F (190°C). Line a 9×9-inch pan with foil and spray it with cooking spray. This helps with easy removal and cleanup.

Cut the cinnamon roll dough into 3 even strips, then cut those strips into 3 pieces, making 9 pieces per cinnamon roll. Scatter them in the prepared pan, separating the pieces to prevent sticking. Set the pan and icing aside.
In a medium bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, and a pinch of salt until smooth. This will create a rich custard base.

Evenly pour the mixture over the cinnamon rolls, making sure all pieces are coated. This ensures that every piece gets that pumpkin flavor!
Drizzle the icing evenly over the rolls. If the icing is cold, warm it in the microwave for 10 seconds to make drizzling easier.
Place the pan on a baking sheet (recommended for overflow prevention) and bake for about 40 minutes, until the top is set in the center and lightly golden brown. The baking sheet helps catch any drips!

Let it cool on a wire rack briefly while preparing the frosting. This helps the casserole set up nicely.
In a medium bowl, whisk together the confectioners’ sugar and 2 tablespoons of cream or milk until smooth. This creates a lovely glaze to top your dish.
Drizzle the frosting evenly over the rolls and optionally serve with a scoop of vanilla ice cream or a dollop of whipped topping for an extra indulgent touch. Serve immediately for the best experience.

Serving Suggestions and Variations for Pumpkin Cinnamon Roll Casserole

This casserole is perfect for a cozy breakfast or a sweet dessert. You can serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat. Consider adding chopped pecans or walnuts for a crunchy texture. If you want to make it a festive breakfast, serve it alongside a hot cup of spiced cider or pumpkin spice latte. You can also experiment with different spices like nutmeg or ginger for a unique twist!

Frequently Asked Questions About Pumpkin Cinnamon Roll Casserole

Can I make this casserole in advance?
Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just bake it in the morning for a fresh breakfast.

Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Just make sure they are prepped to be cut into pieces like the store-bought version.

What should I do if I don’t have pumpkin pie spice?
You can make your own by combining cinnamon, nutmeg, and ginger. A simple mix of 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon ginger will work well.

Can I freeze leftovers?
Yes! Allow the casserole to cool completely, then wrap it in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Just thaw it overnight in the refrigerator before reheating.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories per Serving: 320
Servings: 9