Pumpkin Cream Cheese Bread: The Ultimate Pumpkin Cream Cheese Bread Recipe

Name: Pumpkin Cream Cheese Bread
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Ingredients: 1 large egg; 1 cup pumpkin puree; 0.5 cup light brown sugar (packed); 0.25 cup granulated sugar; 0.25 cup liquid-state coconut oil (canola or vegetable oil can be substituted); 0.25 cup sour cream (lite is okay; Greek yogurt can be substituted); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 0.5 teaspoon ground nutmeg; 1 cup all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0 pinch salt (optional and to taste)

Introduction to Pumpkin Cream Cheese Bread

Indulging in the flavors of fall is a joy, and what better way to celebrate the season than with a slice of warm Pumpkin Cream Cheese Bread? This delightful treat combines the rich flavors of pumpkin with a luscious cream cheese filling, creating a perfect blend of sweetness and spice. Whether you enjoy it as a cozy breakfast or a delightful snack, this recipe is sure to become a family favorite.

A Personal Story Behind My Pumpkin Cream Cheese Bread Journey

Growing up, my family had a tradition of baking during the autumn months. The aroma of pumpkin and spices wafting through the house always brought us together. My grandmother’s pumpkin bread was a staple, but I wanted to add a twist. That’s when I experimented with cream cheese filling, and the result was nothing short of magical. This recipe is a tribute to those cherished memories, and I hope it brings you as much joy as it has brought to my family.

What Makes This Pumpkin Cream Cheese Bread Recipe Special?

What sets this recipe apart is the perfect combination of flavors and textures. The moist pumpkin bread envelops a rich, creamy filling that adds a delightful surprise with every bite. The warm spices of cinnamon, nutmeg, and pumpkin pie spice evoke the essence of fall, making this bread the ultimate comfort food. Plus, it’s easy to make, and the ingredients are simple and wholesome, making it a great choice for bakers of all skill levels.

The Full Pumpkin Cream Cheese Bread Recipe

Ingredients

1 large egg

1 cup pumpkin puree
1/2 cup light brown sugar, packed

1/4 cup granulated sugar
1/4 cup liquid-state coconut oil (canola or vegetable oil can be substituted)
1/4 cup sour cream (lite is okay; Greek yogurt can be substituted)

2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice

1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 teaspoon baking powder

1/2 teaspoon baking soda
Pinch of salt (optional and to taste)

Cream Cheese Filling

1 large egg

4 ounces softened brick-style cream cheese (lite is okay)
1/4 cup granulated sugar
3 tablespoons all-purpose flour

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan; set it aside.
In a large bowl, whisk together the egg, pumpkin puree, brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg. This mixture will be the base of your bread.
Add the flour, baking powder, baking soda, and salt. Gently fold until just combined. Avoid overmixing to keep the bread light and fluffy.

Pour two-thirds of the batter into the prepared pan, smoothing the top with a spatula.
In a separate bowl, whisk together the egg, cream cheese, sugar, and flour for the cream cheese filling until smooth and creamy.
Pour the cream cheese filling over the bread batter in the pan, spreading it evenly.

Top with the remaining pumpkin bread batter, smoothing the top lightly with a spatula.
Bake for about 48 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on the bread towards the end of baking to avoid over-browning.
Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. This helps maintain its moisture.

Optionally, serve with Honey Butter, Cinnamon-Sugar Butter, or Vanilla Browned Butter Glaze for an extra indulgent treat!

Serving Suggestions and Variations for Pumpkin Cream Cheese Bread

This Pumpkin Cream Cheese Bread is delightful on its own, but you can enhance your serving experience in various ways. Consider serving slices warm with a spread of honey butter or a drizzle of vanilla glaze. For added flavor and texture, mix in chopped nuts or chocolate chips into the batter before baking. This bread also freezes well, making it a perfect make-ahead option for busy days. Simply slice and wrap individual portions to enjoy later!

Frequently Asked Questions About Pumpkin Cream Cheese Bread

Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Just make sure to cook and blend the pumpkin until smooth before using it in the recipe.

How do I store leftover Pumpkin Cream Cheese Bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring your baking powder and other ingredients are also gluten-free.

Is there an alternative to cream cheese?
If you’re looking for a dairy-free option, consider using a plant-based cream cheese alternative that can be found in most grocery stores.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 48 minutes

Total Time: 1 hour 3 minutes
Calories per Serving: 280
Servings: 10