Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe

Name: Pumpkin S'mores Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup unsalted butter, at room temperature; 3.75 cup sugars (brown and granulated); 0.5 cup pumpkin puree; 1 large egg egg; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 0.5 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 8 pieces graham crackers, broken into small pieces; 1 teaspoon orange food coloring (optional); 1/2 cup chocolate chips; Mini marshmallows; Crushed graham crackers

Introduction to Pumpkin S’mores Cookies

As the leaves begin to turn and the air gets crisp, it’s the perfect time to indulge in the warm flavors of fall. Pumpkin S’mores Cookies combine the nostalgic taste of classic s’mores with the seasonal delight of pumpkin, creating a cookie that is not only delicious but also a feast for the eyes. With a soft and chewy texture, these cookies are packed with chocolate, marshmallows, and graham crackers, making them an irresistible treat for your family and friends.

A Personal Story Behind My Pumpkin S’mores Cookies Journey

Every fall, my family and I gather around the kitchen to bake our favorite seasonal treats. One year, we decided to experiment with a beloved classic: s’mores. By adding pumpkin, we created a cookie that encapsulated the essence of autumn. This recipe has since become a family favorite, and I can’t wait to share it with you!

What Makes This Pumpkin S’mores Cookies Recipe Special?

This Pumpkin S’mores Cookies recipe combines the rich flavors of pumpkin with the gooey decadence of s’mores. The addition of pumpkin puree not only adds moisture but also brings a unique flavor that pairs perfectly with the warm spices. The chocolate chips and mini marshmallows provide bursts of sweetness, while the graham cracker pieces add a delightful crunch. It’s a perfect blend of textures and flavors that will leave you craving more!

The Full Pumpkin S’mores Cookies Recipe

Ingredients

1 cup unsalted butter, at room temperature

3/4 cup brown sugar, packed
1/4 cup granulated sugar

1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice

1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows

8 graham crackers, broken into small pieces
1 teaspoon orange food coloring (optional)

Optional Toppings:

1/2 cup chocolate chips
Mini marshmallows
Crushed graham crackers

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes; it’s an important step for the right texture!
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you want a more vibrant orange color, add the orange food coloring at this stage.

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps to evenly distribute the baking soda and spices for consistent flavor.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this will keep your cookies soft.
Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. The marshmallows will provide that classic s’mores gooeyness!

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
For an extra treat, top each cookie dough ball with a few extra marshmallows, chocolate chips, and graham cracker pieces before baking. This ensures a beautiful presentation!
Bake in the preheated oven for 14 minutes, or until the edges are golden but the center is still soft. Keep an eye on them, as oven times can vary.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit.
Serve the pumpkin s’mores cookies at room temperature. They are perfect for sharing with family or friends!

Serving Suggestions and Variations for Pumpkin S’mores Cookies

These cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for a special treat. For a fun twist, try adding nuts or swapping the chocolate chips for peanut butter chips. If you’d like to enhance the pumpkin flavor, consider adding a touch of cinnamon or nutmeg to the dough.

Frequently Asked Questions About Pumpkin S’mores Cookies

Can I freeze these cookies? Yes! You can freeze the dough before baking or freeze the baked cookies. Just ensure they are stored in an airtight container.

How do I store leftover cookies? Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Can I use fresh pumpkin instead of canned? Absolutely! Just ensure the pumpkin is cooked and pureed smoothly.

Are these cookies gluten-free? You can use a gluten-free flour blend to make these cookies gluten-free. Just ensure all other ingredients are also gluten-free.