Pumpkin Spice Donuts: The Ultimate Pumpkin Spice Donuts Recipe
Introduction to Pumpkin Spice Donuts
As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, comforting aroma of pumpkin spice in your kitchen. These delightful pumpkin spice donuts are not only easy to make but also a perfect treat to enjoy with friends and family. Whether you’re sipping coffee in the morning or looking for a sweet dessert in the evening, these donuts will surely satisfy your cravings!
A Personal Story Behind My Pumpkin Spice Donuts Journey
Growing up, my grandmother would make pumpkin treats every fall. The smell of spices and pumpkin filled her home, creating a cozy atmosphere. One of my fondest memories is helping her make donuts, eagerly waiting for them to cool so we could dip them in sugar. This recipe is a tribute to those cherished moments, and I hope it brings warmth and joy to your home, just like it did for me.
What Makes This Pumpkin Spice Donuts Recipe Special?
What sets this recipe apart is the combination of pumpkin puree and rich spices, which gives these donuts a moist texture and a burst of flavor. Made with olive oil and a touch of melted butter, they are both delicious and slightly healthier than traditional fried donuts. Plus, the cinnamon-sugar coating adds a delightful crunch that makes every bite irresistible!
The Full Pumpkin Spice Donuts Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups pumpkin puree
- 1/3 cup olive oil
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 eggs, at room temperature
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- For the Coating:
- 3/4 cup granulated sugar
- 2 tsp cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a large donut pan with cooking spray. This step is crucial to ensure your donuts come out easily.
- In a medium bowl, whisk together the pumpkin puree, olive oil, melted butter, vanilla extract, eggs, brown sugar, and granulated sugar until smooth. This will create a lovely, creamy mixture that adds moisture to your donuts.
- Add the flour, pumpkin pie spice, baking powder, and salt to the wet ingredients. Stir until just combined; avoid overmixing to ensure a tender donut.
- Transfer the batter into a piping bag or a plastic bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. This should yield about 8 large donuts. If you don’t have a piping bag, a spoon also works!
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 10 minutes before transferring them to a cooling rack. This cooling time helps them set perfectly.
- For the coating, mix the granulated sugar and cinnamon in a shallow container. This creates a delightful, sweet mixture to enhance the flavor of your donuts.
- Once the donuts are completely cool, brush each with melted butter, ensuring full coverage. Dip each donut into the cinnamon sugar mixture to coat evenly. This final step is what makes your donuts so delightful!
Serving Suggestions and Variations for Pumpkin Spice Donuts
These pumpkin spice donuts are perfect just as they are, but you can also get creative! Try serving them with a side of cream cheese frosting for dipping, or add a drizzle of melted chocolate on top for a decadent treat. For variations, consider adding chocolate chips or nuts to the batter for added texture. You can also make mini donuts for bite-sized treats during gatherings!
Frequently Asked Questions About Pumpkin Spice Donuts
Can I use fresh pumpkin instead of canned? Yes, just ensure it is well-pureed and not too watery.
How do I store the donuts? Keep them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.
Can I use a different oil? Yes, vegetable oil can be used as a substitute for olive oil if desired.
Pumpkin Spice Donuts
Equipment
- Donut pan A non-stick donut pan works best.
Ingredients
Main Ingredients
- 2 cup all-purpose flour
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 1 2/3 salt
- 1 1/2 pumpkin puree
- 1 3/4 olive oil
- 1 1/4 melted butter
- 1 tsp vanilla extract
- 2 large eggs at room temperature
- 2 3/4 brown sugar
- 1 1/2 granulated sugar
Coating
- 3 4 granulated sugar
- 2 tsp cinnamon
- 1 1/4 melted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a large donut pan with cooking spray.
- In a medium bowl, whisk together the pumpkin puree, olive oil, melted butter, vanilla extract, eggs, brown sugar, and granulated sugar until smooth.
- Add the flour, pumpkin pie spice, baking powder, and salt to the wet ingredients. Stir until just combined; avoid overmixing.
- Transfer the batter into a piping bag or a plastic bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 10 minutes before transferring them to a cooling rack.
- For the coating, mix the granulated sugar and cinnamon in a shallow container.
- Once the donuts are completely cool, brush each with melted butter, ensuring full coverage. Dip each donut into the cinnamon sugar mixture to coat evenly.