Raspberry Glazed Chicken Thighs: The Ultimate Chicken Recipe

Name: Raspberry Glazed Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup raspberry preserves; 1 tablespoon extra virgin olive oil; 1 teaspoon soy sauce; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; 0.5 teaspoon minced garlic; 0.5 teaspoon kosher salt; 0.125 teaspoon black pepper; 0.125 teaspoon red pepper flakes; 2 pounds boneless skinless chicken thighs; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 0.5 teaspoon chili powder; 2 tablespoons extra virgin olive oil; 1 medium jalapeno pepper (thinly sliced); 1 cup fresh raspberries

Introduction to Raspberry Glazed Chicken Thighs

Raspberry Glazed Chicken Thighs are a delightful dish that blends the rich, savory flavor of chicken with the sweet and tangy notes of fresh raspberries. This recipe is not only easy to prepare but also perfect for family dinners or special occasions. With a beautiful glaze that adds a pop of color and flavor, this dish is sure to impress everyone at your table!

A Personal Story Behind My Raspberry Glazed Chicken Thighs Journey

I still remember the first time I tried raspberry glazed chicken at a local restaurant. The combination of sweet and savory was unlike anything I had tasted before. Inspired, I decided to create my own version at home. Over the years, I’ve perfected this recipe, and it has become a favorite among my family and friends. It’s a dish that not only satisfies the taste buds but also brings back wonderful memories of gatherings and celebrations.

What Makes This Raspberry Glazed Chicken Thighs Recipe Special?

What sets this recipe apart is its unique raspberry glaze, which is a harmonious blend of raspberry preserves, a hint of garlic, and a touch of heat from red pepper flakes. Not only is it simple to make, but it also elevates the chicken thighs to a new level of deliciousness. Plus, the addition of fresh raspberries adds a burst of flavor and texture that will have everyone coming back for seconds!

The Full Raspberry Glazed Chicken Thighs Recipe

Ingredients

Raspberry Glaze
1/2 cup raspberry preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
Chicken
2 pounds boneless skinless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper, thinly sliced
1 cup fresh raspberries

Instructions

In a medium bowl, mix together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This glaze will bring a burst of flavor to your chicken! Set aside.
In a small bowl, combine kosher salt, black pepper, and chili powder. Season the chicken thighs evenly with this mixture, ensuring every bite is flavorful.

Heat olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for 5 minutes on one side, creating a nice golden crust. Flip the chicken, reduce heat to medium-low, and cook for another 5 minutes or until the internal temperature reaches 165°F.
Transfer the cooked chicken to a plate and cover with aluminum foil to keep warm while you prepare the glaze.

In the same skillet, add the sliced jalapeno peppers and the prepared raspberry glaze. Stir well, scraping up any browned bits from the bottom of the skillet for extra flavor.
Add fresh raspberries to the skillet, gently stirring to coat them in the glaze without breaking them. This will create a beautiful presentation!
Return the chicken to the skillet. Spoon the glaze over the chicken and cook for about a minute until the chicken is heated through and beautifully coated.

Serve the raspberry glazed chicken thighs warm, and enjoy the delightful flavors!

Serving Suggestions and Variations for Raspberry Glazed Chicken Thighs

This dish pairs wonderfully with a variety of sides. Consider serving it alongside fluffy rice, creamy mashed potatoes, or a fresh green salad. For a different twist, you can add a splash of lime juice to the glaze for a citrusy kick or replace the jalapeno with bell peppers for a milder flavor. For those who enjoy a bit more heat, feel free to increase the amount of red pepper flakes or even add a dash of hot sauce to the glaze!

Frequently Asked Questions About Raspberry Glazed Chicken Thighs

Can I use chicken breasts instead of thighs?
Yes, you can! Just be sure to adjust the cooking time as chicken breasts may cook faster and can dry out if overcooked.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for best results.

Can I freeze this dish?
Yes! You can freeze the cooked chicken thighs in the raspberry glaze for up to 3 months. Thaw in the refrigerator before reheating.

Is this recipe spicy?
The spice level is mild, but you can adjust it to your preference by modifying the amount of jalapeno and red pepper flakes used.

Notes: For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the glaze. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 350
Servings: 6