Reuben Casserole: The Ultimate Comfort Food Recipe
Introduction to Reuben Casserole
Reuben Casserole is a delightful twist on the classic Reuben sandwich, offering all its beloved flavors in a warm, comforting dish. This casserole combines the robust taste of corned beef, tangy sauerkraut, and creamy Swiss cheese, all layered over crispy rye bread. It’s perfect for family dinners or cozy gatherings. Plus, it’s easy to prepare, making it a fantastic choice for cooks of all ages, especially those looking for a simple yet satisfying meal.
A Personal Story Behind My Reuben Casserole Journey
Growing up, my family had a tradition of enjoying hearty meals together, and the Reuben sandwich was always a favorite. I remember the first time I decided to turn that beloved sandwich into a casserole. The joy on my family’s faces as they tasted it was unforgettable. It has since become a staple in our home, representing comfort and togetherness. Each time I make it, I’m reminded of those family dinners filled with laughter and love.
What Makes This Reuben Casserole Recipe Special?
This Reuben Casserole stands out because it captures all the flavors of the traditional sandwich while being incredibly easy to prepare. The combination of crispy rye bread, savory corned beef, and tangy sauerkraut melds together beautifully, creating a dish that is both hearty and satisfying. Additionally, the melted Swiss cheese on top adds a rich creaminess that elevates the entire experience. It’s a dish that invites everyone to the table, making it perfect for any occasion.
The Full Reuben Casserole Recipe
Ingredients
- 3 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 pound deli sliced corned beef, cut into strips
- 3/4 cup Russian-style salad dressing
- Cooking spray
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 400°F (200°C). Spray a 9×13-inch casserole dish with cooking spray. Also, spray one sheet of aluminum foil with cooking spray to prevent sticking.
- Spread the cubed rye bread evenly across the bottom of the prepared casserole dish. This will create a delicious base that soaks up all the flavors.
- Layer the bread cubes with the drained and rinsed sauerkraut and the strips of corned beef. Make sure to distribute them evenly for balanced flavor in every bite.
- Pour the Russian-style salad dressing over the top, ensuring everything is well coated.
- Cover the dish with the aluminum foil, sprayed-side down, to keep moisture in while baking.
- Bake in the preheated oven for 20 minutes. This allows the flavors to meld beautifully.
- After 20 minutes, remove the foil and discard it. Sprinkle the shredded Swiss cheese generously over the casserole.
- Continue baking for an additional 10 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!
Serving Suggestions and Variations for Reuben Casserole
This Reuben Casserole is fantastic on its own, but you can elevate your meal by serving it with a side of coleslaw or a fresh green salad. For a bit of extra flavor, consider adding a layer of sliced pickles or a drizzle of mustard before baking. You can also customize this recipe by mixing in some sautéed onions or bell peppers for added texture and taste. It’s a versatile dish that can adapt to suit your preferences!
Frequently Asked Questions About Reuben Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it, and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time as it may need a bit longer from the fridge.
Can I freeze Reuben Casserole?
Absolutely! You can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed.
What can I serve with Reuben Casserole?
A side of coleslaw, a fresh garden salad, or even some crispy potato wedges make excellent companions to this dish. They add a refreshing contrast to the richness of the casserole.
Reuben Casserole
Equipment
- 9x13-inch casserole dish For baking the casserole.
Ingredients
Main Ingredients
- 3 slices rye bread, cubed
- 1 can sauerkraut, drained and rinsed
- 1 pound deli sliced corned beef, cut into strips
- 3.75 cup Russian-style salad dressing
- 2 cups shredded Swiss cheese
- 1 spray Cooking spray For greasing the dish and foil.
Instructions
- Preheat your oven to 400°F (200°C). Spray a 9x13-inch casserole dish with cooking spray. Also, spray one sheet of aluminum foil with cooking spray to prevent sticking.
- Spread the cubed rye bread evenly across the bottom of the prepared casserole dish. This will create a delicious base that soaks up all the flavors.
- Layer the bread cubes with the drained and rinsed sauerkraut and the strips of corned beef. Make sure to distribute them evenly for balanced flavor in every bite.
- Pour the Russian-style salad dressing over the top, ensuring everything is well coated.
- Cover the dish with the aluminum foil, sprayed-side down, to keep moisture in while baking.
- Bake in the preheated oven for 20 minutes. This allows the flavors to meld beautifully.
- After 20 minutes, remove the foil and discard it. Sprinkle the shredded Swiss cheese generously over the casserole.
- Continue baking for an additional 10 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!