Reuben Casserole: The Ultimate Reuben Casserole Recipe

Introduction to Reuben Casserole Recipe

Reuben Casserole is a delightful twist on the classic Reuben sandwich, combining all the beloved flavors into a warm, comforting dish. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also packs a punch of flavor. With layers of corned beef, sauerkraut, and Swiss cheese, this recipe is a winner for any occasion. Let’s dive into this delicious recipe that will surely become a favorite in your household!

A Personal Story Behind My Reuben Casserole Recipe Journey

Growing up, my family often enjoyed Reuben sandwiches during special occasions. The combination of savory corned beef and tangy sauerkraut always brought us together around the table. As I started experimenting with recipes, I realized that transforming those flavors into a casserole could create a dish that was not only easy to serve but also perfect for busy days. This Reuben Casserole has since become a staple in my home, reminding me of those joyful family gatherings.

What Makes This Reuben Casserole Recipe Special?

This Reuben Casserole Recipe stands out due to its unique layering technique that ensures every bite is packed with flavor. The combination of seasoned rye bread, tender corned beef, tart sauerkraut, and gooey Swiss cheese creates a symphony of tastes and textures that is hard to resist. Plus, it’s a one-dish meal, making cleanup a breeze! You can also customize it by adding extra spices or herbs to suit your taste.

The Full Reuben Casserole Recipe

Ingredients

• 6-8 slices light rye bread, cubed
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound deli corned beef, coarsely chopped
• 14.5 ounces can sauerkraut, drained and rinsed
• 1 1/2 cups Thousand Island dressing
• 2 cups shredded Swiss cheese, divided

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This will help prevent sticking.
2. In a large bowl, combine the rye bread cubes with melted butter, garlic powder, onion powder, caraway seeds, salt, and pepper. Mix well until the bread is coated with the seasonings. This step adds great flavor to the bread base.
3. Spread half of the seasoned bread cubes evenly on the bottom of the prepared baking dish. Ensure they cover the entire base for a uniform texture.
4. Evenly distribute half of the chopped corned beef over the bread layer. Make sure to spread it out to avoid clumps.
5. Spread half of the drained sauerkraut over the corned beef layer. This will keep the beef moist and add that classic tangy flavor.
6. Pour 3/4 cup of Thousand Island dressing over the sauerkraut, ensuring it covers the entire layer. This is where the magic happens!
7. Sprinkle 1 cup of shredded Swiss cheese over the dressing to create the first cheese layer. The cheese will melt beautifully!
8. Repeat the layers, finishing with the final cup of shredded Swiss cheese on top for a golden, cheesy finish.
9. Cover the dish tightly with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden on top. Keep an eye on it to prevent burning.
10. Let the casserole cool for 5-10 minutes before serving. This will help it set and make serving easier. Enjoy your delicious Reuben Casserole!

Serving Suggestions and Variations for Reuben Casserole Recipe

This casserole is perfect on its own, but you can enhance your meal by serving it with a simple side salad or some steamed vegetables for a balanced dinner. For variations, consider adding diced pickles or olives for extra crunch and flavor. You can also experiment with different cheeses like provolone or cheddar for a unique twist. If you want to spice it up, add a dash of hot sauce or red pepper flakes to the dressing.

Frequently Asked Questions About Reuben Casserole Recipe

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Reuben Casserole?
Absolutely! You can freeze the casserole before baking it. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

What can I substitute for the Thousand Island dressing?
If you’re not a fan of Thousand Island, you can use Russian dressing or even a homemade mixture of mayo, ketchup, and pickle relish for a similar taste.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Calories per Serving: 450
• Servings: 6

Reuben Casserole

A delicious twist on the classic Reuben sandwich, this casserole is filled with layers of corned beef, sauerkraut, and Swiss cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• 9x13-inch baking dish For baking the casserole.

Ingredients

  

Main Ingredients

• 6 slices light rye bread, cubed
• 2 tablespoons unsalted butter, melted
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon caraway seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 pound deli corned beef, coarsely chopped
• 14.5 ounces can sauerkraut, drained and rinsed
• 1.5 cups Thousand Island dressing
• 2 cups shredded Swiss cheese

Instructions

 

• Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
• In a large bowl, combine the rye bread cubes with melted butter, garlic powder, onion powder, caraway seeds, salt, and pepper. Mix well until the bread is coated with the seasonings.
• Spread half of the seasoned bread cubes evenly on the bottom of the prepared baking dish.
• Evenly distribute half of the chopped corned beef over the bread layer.
• Spread half of the drained sauerkraut over the corned beef layer.
• Pour 3/4 cup of Thousand Island dressing over the sauerkraut, ensuring it covers the entire layer.
• Sprinkle 1 cup of shredded Swiss cheese over the dressing to create the first cheese layer.
• Repeat the layers, finishing with the final cup of shredded Swiss cheese.
• Cover the dish tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden on top.
• Let the casserole cool for 5-10 minutes before serving.

Notes

For added flavor, you can sprinkle some extra caraway seeds on top before baking. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword Reuben Casserole Recipe