Ruth’s Chris Potatoes Au Gratin: The Ultimate Cheesy Comfort Food Recipe
Introduction to Ruth’s Chris Potatoes Au Gratin
Potatoes au gratin is a beloved comfort food that warms the heart and fills the belly. This creamy, cheesy dish is perfect for family gatherings or a cozy dinner at home. Inspired by the famous Ruth’s Chris Steak House, this recipe brings rich flavors and a delightful texture to your table. Whether you’re a seasoned cook or a beginner, you’ll find this dish easy to make and utterly satisfying.
A Personal Story Behind My Ruth’s Chris Potatoes Au Gratin Journey
Growing up, my family had a tradition of celebrating special occasions with a feast that included a cheesy potato dish. I fondly recall the first time I tasted the luxurious potatoes au gratin at Ruth’s Chris; the rich, creamy texture paired with gooey cheese was unforgettable. I knew I had to recreate this dish at home. Over the years, I’ve perfected my version of Ruth’s Chris potatoes au gratin, and I can’t wait to share it with you!
What Makes This Ruth’s Chris Potatoes Au Gratin Recipe Special?
What sets this recipe apart is the combination of three types of cheese—cheddar, provolone, and Parmesan—creating a depth of flavor that is simply unmatched. The addition of chicken stock and heavy cream ensures a velvety consistency that clings to the sliced russet potatoes, making every bite a heavenly experience. Plus, it’s a versatile dish that can be served as a side or main course, making it suitable for any occasion.
The Full Ruth’s Chris Potatoes Au Gratin Recipe
Ingredients
- 2 tablespoons butter, plus extra for greasing
- 1/2 white onion, minced
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken stock
- 1 1/4 cups heavy cream, plus more if needed
- 1 1/2 lbs russet potatoes, peeled and sliced 1/8-inch thick
- 2 cups cheddar cheese, grated
- 3/4 cup provolone cheese, grated
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C) and grease an 8×8-inch baking dish with butter.
- In a large pot over medium heat, melt the butter. Add the minced onion and cook until soft and translucent, around 5 minutes. This step enhances the flavor of the dish.
- Add the minced garlic, season with salt and pepper, and cook for an additional 30 seconds, allowing the aroma to fill your kitchen.
- Stir in the chicken stock, heavy cream, and sliced potatoes. Bring the mixture to a low simmer without boiling. Cover and reduce the heat to medium-low. Let it cook until the potatoes are tender, approximately 15-20 minutes. Be sure to adjust the seasoning to taste; this is where the flavors come together.
- Transfer the potato mixture to the prepared baking dish. Top it with the grated cheddar, provolone, and Parmesan cheeses. Bake until bubbly and the cheese has melted, for about 10-15 minutes. If you prefer a crispy cheese topping, broil the dish for an additional 2-3 minutes after baking.
- Serve the dish garnished with chopped parsley for a fresh finish. Enjoy your delicious cheesy scalloped potatoes!
Serving Suggestions and Variations for Ruth’s Chris Potatoes Au Gratin
These potatoes au gratin are delicious as a side dish to complement a juicy steak or roasted chicken. You can also serve them alongside a crisp salad for a complete meal. For a twist, consider adding cooked bacon bits or sautéed mushrooms into the potato mixture before baking. You can even experiment with different cheeses or herbs to suit your taste preferences.
Frequently Asked Questions About Ruth’s Chris Potatoes Au Gratin
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture in advance and store it in the refrigerator. Just add the cheese topping before baking.
Can I use other types of potatoes?
While russet potatoes are ideal for their starchiness, you can also use Yukon Gold or red potatoes. Just make sure to adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or microwave if you’re short on time.
This Ruth’s Chris Potatoes Au Gratin recipe is sure to impress your family and friends. With its creamy goodness and rich flavor, it’s a dish that everyone will love!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories per Serving: 380
- Servings: 6
Ruth's Chris Potatoes Au Gratin
Equipment
- 8x8-inch baking dish For baking the potatoes au gratin.
Ingredients
Main Ingredients
- 2 tablespoons butter plus extra for greasing
- 0.5 cup white onion minced
- 2 cloves garlic minced
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup chicken stock
- 1.25 cups heavy cream plus more if needed
- 1.5 pounds russet potatoes peeled and sliced 1/8-inch thick
- 2 cups cheddar cheese grated
- 0.75 cup provolone cheese grated
- 0.5 cup Parmesan cheese grated
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C) and grease an 8x8-inch baking dish with butter.
- In a large pot over medium heat, melt the butter. Add the minced onion and cook until soft and translucent, around 5 minutes.
- Add the minced garlic, season with salt and pepper, and cook for an additional 30 seconds.
- Stir in the chicken stock, heavy cream, and sliced potatoes. Bring the mixture to a low simmer without boiling. Cover and reduce the heat to medium-low. Let it cook until the potatoes are tender, approximately 15-20 minutes.
- Transfer the potato mixture to the prepared baking dish. Top it with the grated cheddar, provolone, and Parmesan cheeses. Bake until bubbly and the cheese has melted, for about 10-15 minutes.
- Serve the dish garnished with chopped parsley for a fresh finish. Enjoy your delicious cheesy scalloped potatoes!