Salted Brownie Cookies: The Ultimate Brownie Cookie Recipe

Name: Salted Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1 /8 tsp Salt; 2 Large Eggs, room temperature; 1 Large Egg Yolk, room temperature; 1 cup Granulated Sugar; 1 tbsp Vegetable Oil; 1 tsp Vanilla Extract; 6 tbsp Unsalted Butter; 1 cup Semi-Sweet Chocolate Chips; 1 /4 cup Unsweetened Cocoa Powder; 1 tsp Espresso Powder (optional for enhanced flavor); 0 Sea Salt Flakes (for topping cookies (optional))

Introduction to Salted Brownie Cookies

Salted Brownie Cookies are the perfect blend of rich chocolate flavor and delightful chewy texture. This recipe takes the beloved brownie and transforms it into a cookie that is not only easy to make but also satisfies your sweet tooth with every bite. Whether you are baking for a special occasion or just treating yourself, these cookies will surely impress friends and family alike!

A Personal Story Behind My Salted Brownie Cookies Journey

Growing up, my grandmother often baked brownies for family gatherings. One day, she decided to mix things up and bake brownie cookies instead. The result was an instant favorite, and I remember how we gathered around the kitchen, eager to taste the warm, gooey treats. It’s a memory I cherish, and I love recreating those delightful cookies in my own kitchen today, sharing that joy with everyone.

What Makes This Salted Brownie Cookies Recipe Special?

What sets this recipe apart is its unique combination of brownie-like texture with the convenience of a cookie. The addition of sea salt flakes enhances the sweetness of the chocolate, creating a flavor profile that is both sweet and savory. Plus, they are quick to prepare and bake, making them an ideal treat for any occasion!

The Full Salted Brownie Cookies Recipe

Ingredients

1 cup All-Purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
2 Large Eggs, room temperature
1 Large Egg Yolk, room temperature
1 cup Granulated Sugar
1 tbsp Vegetable Oil
1 tsp Vanilla Extract
6 tbsp Unsalted Butter
1 cup Semi-Sweet Chocolate Chips, plus extra for topping cookies
1/4 cup Unsweetened Cocoa Powder
1 tsp Espresso Powder (optional)
Sea Salt Flakes, for topping cookies (optional garnish)

Instructions

Preheat your oven to 350ºF (175ºC) and position the rack just above the center. Line two baking sheets with parchment paper or silicone mats.

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Using a hand mixer or stand mixer with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until well combined and frothy, about 2-3 minutes.

In a small saucepan, melt the semi-sweet chocolate chips and unsalted butter over medium heat until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder (if using) for an added depth of flavor.
Pour the melted chocolate mixture into the wet ingredients and mix until just combined.
Add the dry ingredients to the wet mixture and mix on low speed until just combined, or fold in with a spatula. The batter will be thin but scoopable; don’t over mix!

Using a 1 1/2 tablespoon cookie scoop or spoons, place the cookie dough on the prepared baking sheets, leaving space between each cookie for spreading.
Sprinkle sea salt flakes on top of each cookie to enhance the sweetness and bake at 350ºF (175ºC) for 8-10 minutes until the cookies have a shiny, crackly top.
Remove from the oven and top with extra chocolate chips if desired. You can also use a round cookie cutter to shape them while they’re still soft for a perfect look.

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack. They can be enjoyed warm or cooled!

Serving Suggestions and Variations for Salted Brownie Cookies

These Salted Brownie Cookies can be served warm with a scoop of vanilla ice cream for a delightful dessert. Alternatively, pair them with a glass of milk or a cup of coffee for the perfect afternoon treat. If you want to switch things up, consider adding nuts like walnuts or pecans to the batter for added crunch, or try using different types of chocolate chips, such as dark or white chocolate, for a unique twist.

Frequently Asked Questions About Salted Brownie Cookies

1. Can I freeze the cookie dough?
Yes, you can! Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, just bake from frozen, adding a minute or two to the baking time.

2. How do I store leftover cookies?
Store cookies in a sealed container at room temperature for up to 2 days. For longer storage, consider refrigerating them or freezing for freshness.

3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure that the remaining ingredients are also gluten-free.

4. What can I use instead of vegetable oil?
You can use melted coconut oil or melted butter as a substitute for vegetable oil in this recipe.

5. Are these cookies chewy or crunchy?
These cookies are chewy with a slight crisp on the edges, reminiscent of a brownie, making them wonderfully indulgent!