Salted Honey Pie: The Ultimate Dessert Recipe
Introduction to Salted Honey Pie
Salted Honey Pie is a delightful dessert that combines the rich flavors of honey with a touch of sea salt, creating a sweet and savory experience. It’s the perfect treat for gatherings or a cozy night in. This pie is not only delicious but also easy to make, making it a great choice for bakers of all skill levels. Whether you’re new to baking or a seasoned pro, this recipe will guide you step by step to create a pie that will impress everyone.
A Personal Story Behind My Salted Honey Pie Journey
I first encountered Salted Honey Pie at a charming little bakery during a family trip. The sweet aroma of honey and baked crust filled the air, drawing me in. After tasting a slice, I was hooked! It became a family favorite, and I knew I had to recreate it at home. Now, every time I bake this pie, it brings back memories of that day and the smiles it brings to my family’s faces. Sharing this recipe with you is my way of passing on the joy of this delicious dessert.
What Makes This Salted Honey Pie Recipe Special?
What sets this Salted Honey Pie apart is its unique flavor profile. The balance of honey’s sweetness with the flakey sea salt creates a harmonious blend that tantalizes the taste buds. The custard-like filling is creamy and rich, while the pie crust adds a delightful crunch. Plus, it’s a simple recipe that doesn’t require any complicated techniques, making it accessible for everyone. The addition of sea salt on top elevates it to a gourmet level, ensuring your guests will be asking for seconds!
The Full Salted Honey Pie Recipe
Ingredients
- 1 pie crust, refrigerated or homemade
- 4 large egg yolks, lightly beaten
- 2 1/2 cups (600ml) heavy whipping cream
- 2/3 cup (150g) packed light brown sugar
- 1/3 cup (45g) cornstarch, sifted
- 1/2 tsp salt
- 1/2 cup (120ml) honey
- 2 tsp vanilla extract
- Flakey sea salt
Instructions
- Preheat your oven to 375°F (190°C). Prepare a deep dish 8-inch or 9-inch pie pan with a pie crust and refrigerate it. (Tip: Make sure your crust is nice and cold to achieve that flakey texture!)
- In a large bowl, lightly beat the egg yolks and set them aside.
- In a medium saucepan over medium heat, combine heavy cream, brown sugar, cornstarch, and salt. Stir continuously until the mixture thickens and comes to a rolling boil. (Tip: Keep stirring to prevent the bottom from scorching.)
- Once the mixture boils, remove it from the heat.
- Temper the eggs by gradually adding some of the hot cream mixture to the eggs while whisking, then add the rest of the cream mixture. Stir until smooth. (Tip: This step is crucial to avoid scrambling the eggs!)
- Add honey and vanilla extract to the custard, stirring until well combined.
- Pour the custard mixture into the chilled pie crust.
- Bake the pie for 40-45 minutes until it bubbles up and browns slightly on top. (Tip: Keep an eye on it towards the end to avoid over-baking.)
- Remove the pie from the oven; it will still be jiggly. Let it cool on the counter until it reaches room temperature and firms up. (Tip: Patience is key, as it will set more in the fridge!)
- Refrigerate the pie until cold and fully set.
- Just before serving, sprinkle flakey sea salt on top of the pie for that extra burst of flavor. (Tip: For an extra touch, you can drizzle a bit of honey on top before serving.)
Serving Suggestions and Variations for Salted Honey Pie
This pie is delightful on its own, but there are several ways to enhance its presentation and flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. You can also pair it with fresh fruits like berries for a refreshing contrast. If you’re feeling adventurous, try adding a hint of lemon zest to the custard for a citrus twist. The possibilities are endless, making this dessert versatile for any occasion!
Frequently Asked Questions About Salted Honey Pie
Can I use a store-bought pie crust?
Yes, absolutely! A store-bought crust can save you time and still yield delicious results.
How do I know when the pie is done?
The pie is done when it is bubbly and slightly browned on top, but still jiggly in the center. It will firm up as it cools.
Can I use other types of sweeteners?
While honey is the star of this recipe, you could experiment with maple syrup or agave nectar for different flavor profiles.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: 380
Servings: 8 slices
Salted Honey Pie
Ingredients
Main Ingredients
- 1 pie crust refrigerated or homemade
- 4 large egg yolks lightly beaten
- 2 1/2 cups 600ml heavy whipping cream
- 2/3 cup 150g packed light brown sugar
- 1/3 cup 45g cornstarch, sifted
- 1/2 tsp salt
- 1/2 cup 120ml honey
- 2 tsp vanilla extract
- Flakey sea salt
Instructions
- Preheat your oven to 375°F (190°C). Prepare a deep dish 8-inch or 9-inch pie pan with a pie crust and refrigerate it. (Tip: Make sure your crust is nice and cold to achieve that flakey texture!)
- In a large bowl, lightly beat the egg yolks and set them aside.
- In a medium saucepan over medium heat, combine heavy cream, brown sugar, cornstarch, and salt. Stir continuously until the mixture thickens and comes to a rolling boil. (Tip: Keep stirring to prevent the bottom from scorching.)
- Once the mixture boils, remove it from the heat.
- Temper the eggs by gradually adding some of the hot cream mixture to the eggs while whisking, then add the rest of the cream mixture. Stir until smooth. (Tip: This step is crucial to avoid scrambling the eggs!)
- Add honey and vanilla extract to the custard, stirring until well combined.
- Pour the custard mixture into the chilled pie crust.
- Bake the pie for 40-45 minutes until it bubbles up and browns slightly on top. (Tip: Keep an eye on it towards the end to avoid over-baking.)
- Remove the pie from the oven; it will still be jiggly. Let it cool on the counter until it reaches room temperature and firms up. (Tip: Patience is key, as it will set more in the fridge!)
- Refrigerate the pie until cold and fully set.
- Just before serving, sprinkle flakey sea salt on top of the pie for that extra burst of flavor. (Tip: For an extra touch, you can drizzle a bit of honey on top before serving.)