Sausage and Pepper Casserole: The Ultimate Comfort Food Recipe

Name: Sausage and Pepper Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 pounds Italian sausage, cut into 1-inch pieces; 0.25 cup tomato paste; 0.25 cup water; 2 teaspoons Italian seasoning; 4 large bell peppers, various colors, sliced (Seeds removed and sliced into ½-inch-long pieces); 1 medium onion, halved, sliced (Sliced into ½-inch-long pieces); 2 cups freshly shredded mozzarella cheese, divided; 0.5 teaspoon salt; 1 bunch fresh basil, chopped or chiffonaded (For garnish)

Introduction to Sausage and Pepper Casserole

If you’re in search of a hearty and satisfying meal that can be easily prepared, look no further than sausage and pepper casserole. This dish combines the rich flavors of Italian sausage with the sweetness of bell peppers and the creaminess of melted mozzarella cheese. It’s perfect for family dinners or quick weeknight meals, and the best part is that it can be made in just one dish! Let’s dive into this flavorful recipe that’s sure to please everyone at your table.

A Personal Story Behind My Sausage and Pepper Casserole Journey

Growing up, my family often gathered around the dinner table, sharing stories and laughter over delicious homemade meals. One of my favorites was my grandmother’s sausage and pepper casserole. Her unique blend of spices and vibrant vegetables always made it a hit, and every bite was filled with warmth and love. Now, I love to recreate that same magic in my own kitchen, sharing this comforting recipe with friends and family. It’s a dish that brings back fond memories, and I hope it does the same for you!

What Makes This Sausage and Pepper Casserole Recipe Special?

This sausage and pepper casserole is not just another one-dish meal; it’s a celebration of flavors and textures. The Italian sausage provides a robust taste, while the colorful bell peppers add a fresh crunch. The gooey mozzarella cheese ties everything together, creating a comforting and satisfying dish. Additionally, this recipe is adaptable. You can easily add pasta for a more filling option or adjust the seasonings to suit your taste. It’s a versatile meal that can fit any occasion, from casual weeknights to festive gatherings.

The Full Sausage and Pepper Casserole Recipe

Ingredients

1 ½ pounds Italian sausage, cut into 1-inch pieces
¼ cup tomato paste
¼ cup water
2 teaspoons Italian seasoning
4 large bell peppers, various colors, seeds removed, sliced into ½-inch-long pieces
1 medium onion, halved, sliced into ½-inch-long pieces
2 cups freshly shredded mozzarella cheese, divided
½ teaspoon salt
Fresh basil, chopped or chiffonaded, for garnish

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish with cooking spray and set it aside. This will prevent the casserole from sticking.

In a large skillet over medium heat, cook the sausage pieces for about 10 minutes, stirring occasionally until browned but not fully cooked through. Drain any excess liquid from the skillet to keep the casserole from becoming too watery.
In a small bowl, whisk together the tomato paste, water, and Italian seasoning until well combined. This simple sauce adds flavor and moisture to the dish.

In a large bowl or the skillet (if large enough), combine the browned sausage, bell peppers, and onions. Pour the tomato sauce over the sausage and vegetables, stirring well to coat everything evenly.
Transfer half of the sausage and vegetable mixture to the greased baking dish. Sprinkle 1 cup of mozzarella cheese on top. Then, spread the remaining sausage mixture over the cheese and cover the dish with foil.
Bake the covered casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil, stir the casserole well, and top it with the remaining 1 cup of mozzarella cheese. This helps to achieve a beautifully melted cheese crust.

Return the dish to the oven, uncovered. Bake the casserole for an additional 10 minutes or until the sausage is no longer pink and the peppers are tender. Remove from the oven and serve hot.

Serving Suggestions and Variations for Sausage and Pepper Casserole

This sausage and pepper casserole is delightful on its own, but feel free to get creative! Serve it with a side of crusty bread or a fresh garden salad for a balanced meal. For a twist, try adding some cooked pasta to the casserole mixture before baking for a heartier meal. You can also substitute different types of cheese, such as cheddar or provolone, to change the flavor profile. And don’t forget to garnish with fresh basil for an aromatic touch!

Frequently Asked Questions About Sausage and Pepper Casserole

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven.

Can I freeze leftovers?
Absolutely! This casserole freezes well. Just make sure to cool it completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months. Reheat in the oven until warmed through.

What can I use if I don’t have Italian sausage?
If you prefer, you can use ground beef or turkey seasoned with Italian spices as a substitute for Italian sausage. Just be sure to cook it thoroughly before adding it to the casserole.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories per Serving: 450
Servings: 6