Slow Cooker Taco Potato Casserole: The Ultimate Comfort Food Recipe

Name: Slow Cooker Taco Potato Casserole
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1.5 pounds lean ground beef; 2 tablespoons dried minced onions; 2.5 teaspoons minced garlic; 1 teaspoon seasoned salt; 0.25 teaspoon ground black pepper; 2 20 oz bags refrigerated shredded hashbrowns; 3 cups shredded cheddar cheese; 1 10 oz can mild diced tomatoes with green chiles; 1 10.5 oz can condensed cheddar cheese soup; 0.75 cup sour cream; 1 packet taco seasoning

Introduction to Slow Cooker Taco Potato Casserole

If you’re looking for an easy and delicious meal that the whole family will love, look no further than the Slow Cooker Taco Potato Casserole. This dish combines the comforting elements of a classic casserole with the bold flavors of taco seasoning, making it a perfect choice for busy weeknights or cozy gatherings. Plus, it’s a set-it-and-forget-it meal that allows you to spend more time with your loved ones while it cooks to perfection!

A Personal Story Behind My Slow Cooker Taco Potato Casserole Journey

Growing up, my family had a tradition of gathering around the dinner table to enjoy hearty meals together. One of my favorite dishes was a comforting potato casserole that my mom would make, but as I got older, I wanted to add a twist to it. Enter the taco flavors! I started experimenting with different ingredients, and soon enough, I crafted this Slow Cooker Taco Potato Casserole that has become a family favorite. It’s not only delicious but also brings back cherished memories of family dinners, laughter, and love.

What Makes This Slow Cooker Taco Potato Casserole Recipe Special?

What sets this recipe apart is its simplicity and the depth of flavor it packs. The combination of seasoned ground beef, creamy cheddar cheese, and hearty hashbrowns creates a comforting and satisfying meal. Plus, cooking it in a slow cooker allows all the flavors to meld beautifully, resulting in a dish that’s rich, cheesy, and utterly delicious. It’s a one-pot wonder that’s perfect for feeding a crowd or meal prepping for the week ahead.

The Full Slow Cooker Taco Potato Casserole Recipe

Ingredients

1 1/2 – 2 lbs lean ground beef
2 tbsp dried minced onions
2 1/2 tsp minced garlic
1 tsp seasoned salt
1/4 tsp ground black pepper
2 20 oz bags refrigerated shredded hashbrowns
3 cups shredded cheddar cheese, divided
1 10 oz can mild diced tomatoes with green chiles
1 10.5 oz can condensed cheddar cheese soup
3/4 cup sour cream
1 1 oz packet taco seasoning

Instructions

In a large skillet over medium heat, cook the ground beef, dried onions, and garlic until the beef is browned and the onions are tender. Drain any excess grease, then season with seasoned salt and black pepper. Transfer the mixture to the slow cooker.
Add the hashbrowns, 2 cups of shredded cheddar cheese, diced tomatoes, cheddar cheese soup, sour cream, and taco seasoning to the slow cooker. Gently mix everything until well combined; the slow cooker will be full, so be careful not to overflow!
Sprinkle the remaining shredded cheese on top of the mixture for that cheesy goodness.
Cover and cook on HIGH for 2 1/2 – 3 hours. Make sure to check occasionally to ensure it’s cooking well, and enjoy the wonderful aroma filling your kitchen!
Serve warm with your favorite toppings like green onions, jalapeños, or avocado for an extra kick.

Serving Suggestions and Variations for Slow Cooker Taco Potato Casserole

This casserole is incredibly versatile! You can customize it with your favorite toppings such as sliced green onions, diced jalapeños for heat, or creamy avocado slices. It also pairs wonderfully with a side of fresh salad or tortilla chips for a crunchy contrast. If you’re feeling adventurous, try adding black beans or corn into the mix for added texture and flavor. No matter how you choose to serve it, this casserole is sure to please!

Frequently Asked Questions About Slow Cooker Taco Potato Casserole

Can I make this dish ahead of time?
Yes! You can prepare the ingredients the night before, store them in the refrigerator, and then cook them in the slow cooker the next day.
Can I freeze leftovers?
Absolutely! Just let the casserole cool completely, then store it in an airtight container in the freezer. Reheat it in the microwave or oven when you’re ready to enjoy it again.
Is this casserole spicy?
The spice level can be adjusted based on your preference. You can use mild taco seasoning for a milder flavor or opt for a spicy version if you like it hot!