Spanish Chorizo and Shrimp Paella: The Ultimate Paella Recipe

Name: Spanish Chorizo and Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 5 ounces cooked smoked Spanish chorizo sausage, cut into 1/2-inch rounds; 1 medium sweet onion, cut into 1-inch wedges; 3 cloves garlic, minced; 2 tablespoons tomato paste; 3.75 teaspoon paprika (sweet or smoked); 2 teaspoons coarse salt; 1 pound medium shrimp, peeled and deveined; 0.5 cup frozen peas, thawed; 2 tablespoons finely chopped parsley

Introduction to Spanish Chorizo and Shrimp Paella

Paella is a beloved dish originating from Spain, known for its vibrant colors and rich flavors. This Spanish Chorizo and Shrimp Paella recipe is a delightful way to bring the taste of Spain to your kitchen. It combines the smokiness of chorizo with the sweetness of shrimp, all nestled in a bed of perfectly cooked rice. Whether you’re looking to impress guests or simply enjoy a comforting meal, this paella is the perfect choice.

A Personal Story Behind My Spanish Chorizo and Shrimp Paella Journey

My love for paella began during a trip to Spain, where I first tasted this iconic dish at a small seaside restaurant. The aroma of saffron and the vibrant colors of the ingredients captivated me. Since then, I’ve been on a mission to recreate that experience at home. This recipe is a reflection of that journey, combining traditional elements with a touch of my own flair. It’s a dish that brings friends and family together, and I hope it does the same for you!

What Makes This Spanish Chorizo and Shrimp Paella Recipe Special?

What sets this paella apart is its balance of flavors and textures. The smoky chorizo adds depth, while the shrimp provides a sweet contrast. The rice absorbs all the delicious juices, resulting in a dish that’s as satisfying as it is flavorful. Plus, it’s relatively easy to make, making it perfect for both novice cooks and seasoned chefs alike. This recipe is sure to become a staple in your home, bringing a taste of Spain right to your dinner table.

The Full Spanish Chorizo and Shrimp Paella Recipe

Ingredients

2 tablespoons olive oil
5 ounces cooked smoked Spanish chorizo sausage, cut into 1/2-inch rounds
1 medium sweet onion, cut into 1-inch wedges
3 cloves garlic, minced
2 tablespoons tomato paste
3/4 teaspoon paprika (sweet or smoked)
2 teaspoons coarse salt
1 pound medium shrimp, peeled and deveined
1/2 cup frozen peas, thawed
2 tablespoons finely chopped parsley
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

In a 12 to 14-inch paella pan or large stainless-steel skillet, heat olive oil over medium-high heat. Add chorizo and onion, sauté for about 3 minutes until the onion becomes translucent. Helpful tip: Make sure not to crowd the pan to allow even cooking.
Add minced garlic and cook until fragrant, about 30 seconds. Stirring frequently will prevent the garlic from burning.

Stir in tomato paste and cook until well mixed, ensuring the paste is fully incorporated with the other ingredients.
Add paprika and salt, stirring to combine. This is where you can adjust the seasoning to your taste.
Add rice, stirring to coat completely with the mixture, which helps enhance the flavor.

Pour in chicken stock and bring to a boil. Gently flatten the rice with a spatula, then reduce heat to low and simmer lightly for 15 minutes without stirring. This step is crucial for achieving that perfect texture.
Add shrimp, nestling them in the liquid; cook for an additional 10 minutes until the liquid is absorbed. The shrimp should turn pink and opaque when cooked through.
Stir in peas and warm through, making sure they are evenly distributed.

Sprinkle parsley on top for a fresh finish, then serve and enjoy your homemade paella!

Serving Suggestions and Variations for Spanish Chorizo and Shrimp Paella

This paella is delicious on its own, but you can elevate it further by serving it with lemon wedges for a citrusy kick. A simple green salad or crusty bread pairs beautifully to balance the dish. For variations, consider adding other seafood like mussels or clams, or toss in seasonal vegetables for added color and nutrition. This recipe is versatile enough to adapt to your preferences!

Frequently Asked Questions About Spanish Chorizo and Shrimp Paella

Can I use other types of sausage? Yes! While chorizo is traditional, you can use other sausages like Andouille or Kielbasa for a different flavor.
Is paella gluten-free? Yes, as long as you use gluten-free rice and check your ingredient labels, this dish can be made gluten-free.
Can I make paella in advance? While paella is best served fresh, you can prepare the components ahead of time and assemble them before serving for a quicker meal.
What type of rice should I use? Short-grain rice like Bomba or Arborio is best for paella, as it absorbs the flavors while maintaining a slightly firm texture.

Enjoy the delightful flavors of this Spanish-inspired dish right in your own kitchen!