Strawberry Brownies: The Ultimate Strawberry Brownies Recipe
Introduction to Strawberry Brownies
Strawberry brownies are a delightful twist on the classic chocolate brownie, offering a sweet and fruity flavor that melts in your mouth. Perfect for any occasion, these brownies are not only easy to make but also a joy to eat! With a rich, fudgy texture and a sweet strawberry glaze, they are sure to impress your friends and family. Whether you’re looking for a fun dessert for a gathering or a treat for yourself, these strawberry brownies are a must-try!
A Personal Story Behind My Strawberry Brownies Journey
Growing up, my grandmother would often surprise us with her special strawberry treats during the summer months. One of my fondest memories is baking with her in her cozy kitchen, where the sweet smell of strawberries would fill the air. This recipe for strawberry brownies brings back those cherished moments and allows me to share that love with others. Each bite reminds me of family, love, and the joy of baking together.
What Makes This Strawberry Brownies Recipe Special?
What sets this recipe apart is its simplicity and the use of a box strawberry cake mix, making it incredibly easy for anyone, regardless of baking skill level. The brownies are rich and soft, with a beautiful pink hue, and the glaze adds a lovely finishing touch that enhances the strawberry flavor. Plus, the option to add chopped nuts or coconut flakes gives you the freedom to customize each batch to your taste. It’s a delightful way to celebrate strawberries and enjoy a sweet treat!
The Full Strawberry Brownies Recipe
Ingredients
- 2 large eggs
- 1/2 cup (113g) unsalted butter, melted (1 stick)
- 1 tsp vanilla extract
- 1 box (15.25 oz) strawberry cake mix
- 1/2 tsp salt
Glaze:
- 3/4 cup (84g) powdered sugar
- 2 Tbsp strawberry preserves or jelly
- 1 Tbsp milk
Instructions
- Preheat your oven to 350ºF (175ºC) and line an 8×8 or 9×9 inch glass pan with parchment paper. This makes it easier to remove the brownies later.
- In a mixing bowl, whisk together the eggs, melted butter, and vanilla extract using a fork until well combined.
- Add the strawberry cake mix and salt to the bowl. Stir with a spatula until well combined; the mixture will be thick. Don’t be alarmed by the thickness; this is what gives the brownies their fudgy texture.
- Transfer the batter to the prepared pan, using a spatula to evenly press it into the pan.
- Bake for 20-25 minutes or until the edges are set and the center is puffy. Keep an eye on them to avoid overbaking, as you want them soft and chewy.
- Allow the brownies to cool completely before adding the glaze. This step is essential for ensuring the glaze adheres well.
- In a small bowl, mix the powdered sugar, strawberry preserves, and milk until smooth. This glaze adds a deliciously sweet finish.
- Once the brownies are cool, spread the glaze over the top for a beautiful and tasty finish.
- For cleaner slices, let the glaze set for a few hours before cutting. This will help the glaze firm up a bit.
Serving Suggestions and Variations for Strawberry Brownies
These strawberry brownies are perfect on their own, but you can elevate them even further! Consider serving them with a scoop of vanilla ice cream for a delicious dessert à la mode. You can also garnish them with fresh strawberries or a sprinkle of powdered sugar for added presentation. If you’d like to add a little crunch, sprinkle some chopped nuts or coconut flakes on top of the glaze before it sets. The options are endless, and you can easily make this recipe your own!
Frequently Asked Questions About Strawberry Brownies
Can I use fresh strawberries instead of cake mix?
No, this recipe is specifically designed for strawberry cake mix, which gives the brownies their unique texture and flavor.
How should I store leftover brownies?
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for a week. You can also freeze them for longer storage!
Can I make these brownies gluten-free?
Yes! Simply use a gluten-free strawberry cake mix to accommodate gluten-free diets.
What if I don’t have strawberry preserves?
You can substitute with any fruit jelly or even chocolate frosting for a different flavor profile.
Strawberry Brownies with Glaze
Ingredients
Main Ingredients
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 1 tsp vanilla extract
- 15.25 oz strawberry cake mix
- 0.5 tsp salt
Glaze Ingredients
- 0.75 cup powdered sugar
- 2 Tbsp strawberry preserves or jelly
- 1 Tbsp milk
Instructions
- Preheat your oven to 350ºF (175ºC) and line an 8x8 or 9x9 inch glass pan with parchment paper. This makes it easier to remove the brownies later.
- In a mixing bowl, whisk together the eggs, melted butter, and vanilla extract using a fork until well combined.
- Add the strawberry cake mix and salt to the bowl. Stir with a spatula until well combined; the mixture will be thick. Don’t be alarmed by the thickness; this is what gives the brownies their fudgy texture.
- Transfer the batter to the prepared pan, using a spatula to evenly press it into the pan.
- Bake for 20-25 minutes or until the edges are set and the center is puffy. Keep an eye on them to avoid overbaking, as you want them soft and chewy.
- Allow the brownies to cool completely before adding the glaze. This step is essential for ensuring the glaze adheres well.
- In a small bowl, mix the powdered sugar, strawberry preserves, and milk until smooth. This glaze adds a deliciously sweet finish.
- Once the brownies are cool, spread the glaze over the top for a beautiful and tasty finish.
- For cleaner slices, let the glaze set for a few hours before cutting. This will help the glaze firm up a bit.