Sweetened Condensed Milk Cookies: The Ultimate Cookie Recipe

Name: Sweetened Condensed Milk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter, softened; 0.5 cup sweetened condensed milk; 2 cups all-purpose flour; 3 teaspoons baking powder; 0.5 cup confectioner's sugar

Introduction to Sweetened Condensed Milk Cookies

If you’re looking for a delightful cookie that is both simple to make and irresistibly delicious, you’re in the right place! Sweetened condensed milk cookies are the perfect treat for any occasion, whether it’s a cozy afternoon at home or a festive gathering with friends and family. With their rich flavor and tender texture, these cookies will quickly become a favorite in your household.

A Personal Story Behind My Sweetened Condensed Milk Cookies Journey

I still remember the first time I tasted sweetened condensed milk cookies at my grandmother’s house. She would bake them every Sunday, filling her kitchen with an irresistible aroma. It was a simple recipe, yet it held so many memories. I spent countless afternoons helping her in the kitchen, and it’s a tradition I cherish to this day. Now, I’m excited to share this wonderful recipe with you, so you can create your own sweet memories.

What Makes This Sweetened Condensed Milk Cookies Recipe Special?

What sets this recipe apart is the use of sweetened condensed milk, which makes the cookies incredibly moist and flavorful. This ingredient not only softens the dough but also adds a hint of sweetness that pairs wonderfully with the buttery flavor of the cookies. Plus, they are quick to prepare, taking less than 30 minutes from start to finish!

The Full Sweetened Condensed Milk Cookies Recipe

Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
2 cups all-purpose flour
3 teaspoons baking powder
1/2 cup confectioner’s sugar

Instructions

In a mixing bowl, beat the softened butter until light and creamy, about three minutes. This step is crucial for achieving a fluffy texture.
Pour in the sweetened condensed milk and beat for two minutes. If you want to add any extract for flavor, now is the time—just be sure to keep it under 2 teaspoons.

Scrape down the sides of the bowl and beat for another minute or two to ensure everything is well mixed.
Add the flour and baking powder. Beat until well combined. If you wish to add extras like chocolate chips, cranberries, or candies, do so now, but limit it to one cup.

Use a cookie scoop to place mounds of dough onto a parchment-lined baking sheet, leaving at least two inches between each mound to allow for spreading.
Bake at 320°F for 12 minutes. Keep an eye on them to avoid over-baking; you want them soft and slightly golden.
Let the cookies cool on the pan for five minutes before transferring them to a wire rack. This helps them firm up a bit.

Dust the cookies generously with confectioner’s sugar using a sifter. Allow them to cool completely before storing to maintain their texture.

Serving Suggestions and Variations for Sweetened Condensed Milk Cookies

These cookies are delicious on their own, but you can also serve them with a glass of milk or a cup of tea for a lovely afternoon snack. For variations, consider adding chopped nuts or dried fruit for a different texture and flavor. You can also experiment with different extracts, such as almond or vanilla, to customize the taste to your liking.

Frequently Asked Questions About Sweetened Condensed Milk Cookies

Can I use margarine instead of butter? Yes, margarine can be used, but the flavor and texture may differ slightly.
How do I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough? Absolutely! You can freeze the dough for up to three months. Just scoop the mounds onto a baking sheet, freeze them until solid, then transfer to a freezer bag.
What if I don’t have sweetened condensed milk? You can make your own by simmering milk and sugar together, reducing it until it thickens, though store-bought is much easier!