Tater Tot Chicken Pot Pie: The Ultimate Comfort Food Recipe

Name: Tater Tot Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 tablespoons butter; 1 small yellow onion, diced; 4 tablespoons all-purpose flour; 2 cups chicken stock or broth; 0.5 teaspoon onion powder; 0.5 teaspoon paprika (optional); 0.25 teaspoon garlic powder; 0.5 teaspoon dried thyme; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 4 ounces cream cheese, cubed (softened to room temperature (optional)); 0.25 cup milk; 10 ounces frozen mixed vegetables; 3 cups diced rotisserie chicken; 32 ounces frozen tater tots; 1.5 cups shredded cheddar cheese (for topping)

Introduction to Tater Tot Chicken Pot Pie

This Tater Tot Chicken Pot Pie is the epitome of comfort food—rich, hearty, and oh-so-satisfying. As the weather turns cooler, there’s nothing quite like a warm, bubbling pot pie to bring the family together. The crispy tater tots on top add a fun twist to the traditional recipe, making it a favorite for both kids and adults alike. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with loved ones, this dish is sure to please.

A Personal Story Behind My Tater Tot Chicken Pot Pie Journey

Growing up, my family had a tradition of gathering around the dinner table every Sunday. My mom would often whip up a pot pie, filling our home with the comforting aroma of chicken and spices. It was a dish that brought us together, allowing us to share stories and laughter. When I discovered the idea of using tater tots as a topping, I knew I had to incorporate it into our family recipe. This updated version honors those memories while providing a fun and modern twist that my kids love.

What Makes This Tater Tot Chicken Pot Pie Recipe Special?

What sets this Tater Tot Chicken Pot Pie apart is the combination of creamy chicken filling and crispy tater tots. The filling is packed with tender rotisserie chicken, nutritious mixed vegetables, and a rich, savory sauce that ties everything together. The tater tots not only add texture but also create a delightful contrast with the creamy filling beneath. Plus, it’s an incredibly easy recipe to make, allowing you to enjoy a homemade meal without spending all day in the kitchen.

The Full Tater Tot Chicken Pot Pie Recipe

Ingredients

4 tablespoons butter
1 small yellow onion, diced
4 tablespoons all-purpose flour
2 cups chicken stock or broth
1/2 teaspoon onion powder
1/2 teaspoon paprika (optional)
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 ounces (1/2 block) cream cheese, cubed and softened to room temperature (optional, see notes below)
1/4 cup milk
10-ounce bag frozen mixed vegetables
3 cups diced rotisserie chicken
32-ounce bag frozen tater tots
1 1/2 cups shredded cheddar cheese (for topping)

Instructions

Preheat the oven to 400°F and spray a 9×13-inch baking dish with nonstick cooking spray.

In a large skillet over medium-high heat, melt 4 tablespoons of butter. Add the diced yellow onion and cook for 3-4 minutes until softened. Tip: Stir occasionally to prevent burning.
Whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux.

Slowly pour in 2 cups of chicken stock or broth while whisking constantly. Add onion powder, paprika, garlic powder, dried thyme, kosher salt, and black pepper. Whisk until smooth and bring to a boil. Tip: This step is crucial for a thick and rich sauce.
Simmer for 1-2 minutes until thickened. Reduce the heat to low and stir in the cream cheese and milk until melted and well combined.
Remove the skillet from heat and add the frozen mixed vegetables and diced rotisserie chicken, stirring to coat.

Spread the chicken mixture into the prepared baking dish.
Arrange the frozen tater tots in a single layer on top of the chicken mixture. Bake for about 35 minutes until the tater tots are golden brown and cooked through.
Sprinkle shredded cheddar cheese evenly over the tater tots and bake for an additional 4-5 minutes until the cheese melts. Tip: For a crispier topping, broil for 1-2 minutes at the end.

Serving Suggestions and Variations for Tater Tot Chicken Pot Pie

This dish is delicious on its own, but you can serve it with a simple side salad to add some freshness. Consider using your favorite vegetables in the filling—broccoli or bell peppers make excellent additions. If you’re feeling adventurous, try adding some spices or herbs like rosemary or cumin for an extra flavor boost. This recipe is also adaptable for dietary preferences; feel free to use gluten-free flour or dairy-free cheese alternatives.

Frequently Asked Questions About Tater Tot Chicken Pot Pie

Can I use fresh vegetables instead of frozen? Yes, fresh vegetables work well. Just ensure they are cooked slightly before adding them to the mixture.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for the best texture.

Can I make this recipe ahead of time? Absolutely! You can prepare the filling a day in advance and assemble it right before baking. Just be sure to add the tater tots just before baking to keep them crispy.