Tuscan White Bean Soup: The Ultimate Comfort Food Recipe

Introduction to Tuscan White Bean Soup

Are you looking for a warm and comforting dish to brighten up those chilly days? Look no further than this delightful Tuscan White Bean Soup! Packed with flavor and nutrition, this soup is not only delicious but also incredibly easy to make. With its creamy texture and hearty ingredients, it’s sure to become a favorite in your household.

A Personal Story Behind My Tuscan White Bean Soup Journey

Growing up, my family had a tradition of gathering around the kitchen table for hearty meals that warmed both our bodies and hearts. Tuscan White Bean Soup was one of those recipes that my grandmother made, filling the house with its wonderful aroma. Each spoonful reminded me of family gatherings and love, making it a special dish that I cherish and enjoy making for my loved ones.

What Makes This Tuscan White Bean Soup Recipe Special?

This Tuscan White Bean Soup stands out for its rich flavors and wholesome ingredients. The combination of Italian sausage, fresh vegetables, and creamy beans creates a delectable blend that nourishes both body and soul. The addition of baby spinach adds a vibrant touch of color and nutrition, while the heavy cream brings a luxurious richness that elevates the dish. Perfect for a cozy dinner or a family gathering, this soup is versatile and satisfying!

The Full Tuscan White Bean Soup Recipe

Ingredients

• 1 pound mild Italian sausage
• 1 large yellow onion, diced (about 1 ½ cups)
• 3 ribs celery, diced
• 2 large carrots, sliced into rounds
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon ground black pepper
• 4 cups (32 ounces) chicken broth
• 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
• 2 cups (60 g) fresh baby spinach
• ½ cup (119 g) heavy whipping cream
• Parsley, chopped for garnish

Instructions

1. In a large Dutch oven over medium-high heat, cook the sausage until browned, breaking it up with a wooden spoon, about 10-15 minutes. Tip: Make sure to cook the sausage thoroughly for the best flavor.
2. Reduce the heat to medium. Add onions, celery, and carrots. Cook until onions are softened, about 3-5 minutes. Tip: Stir occasionally to prevent sticking.
3. Add garlic and cook for an additional minute.
4. Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper. Mix well.
5. Pour in chicken broth and add beans. Bring to a simmer and continue cooking for 6-7 minutes until the celery and carrots are tender.
6. Add heavy cream and spinach. Cook until the spinach wilts, about 5 minutes. Tip: Stir gently to combine all the ingredients evenly.
7. Serve the soup warm, garnished with parsley.

Serving Suggestions and Variations for Tuscan White Bean Soup

This soup is delicious on its own, but you can enhance your meal by serving it with crusty bread or a fresh salad. For added depth, consider including other vegetables such as zucchini or bell peppers. If you’re looking for a lighter version, swap out the sausage for turkey sausage and use low-fat milk instead of heavy cream. This will keep the comforting flavors while reducing calories!

Frequently Asked Questions About Tuscan White Bean Soup

Can I freeze Tuscan White Bean Soup?
Yes, you can freeze this soup! Just make sure to cool it completely before transferring it to an airtight container. It can last for up to 3 months in the freezer.

Can I make this soup vegetarian?
Absolutely! You can omit the sausage and use vegetable broth instead of chicken broth for a hearty vegetarian version.

How can I customize the spice level?
Feel free to adjust the amount of crushed red pepper to suit your taste. You can also add other spices like paprika or cayenne for extra heat.

Is there a non-alcoholic option for this recipe?
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Calories per Serving: 380
• Servings: 6

Tuscan White Bean Soup

A comforting and hearty soup made with Italian sausage, beans, and vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• Dutch oven A large pot for cooking the soup.

Ingredients

  

Main Ingredients

• 1 pound mild Italian sausage
• 1.5 cups yellow onion, diced
• 3 ribs celery, diced
• 2 large carrots, sliced into rounds
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 0.5 teaspoon crushed red pepper
• 0.5 teaspoon ground black pepper
• 4 cups chicken broth
• 2 cans Great Northern beans, drained and rinsed
• 2 cups fresh baby spinach
• 0.5 cup heavy whipping cream
• 1 bunch parsley, chopped for garnish

Instructions

 

• In a large Dutch oven over medium-high heat, cook the sausage until browned, breaking it up with a wooden spoon, about 10-15 minutes.
• Reduce the heat to medium. Add onions, celery, and carrots. Cook until onions are softened, about 3-5 minutes.
• Add garlic and cook for an additional minute.
• Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper. Mix well.
• Pour in chicken broth and add beans. Bring to a simmer and continue cooking for 6-7 minutes until the celery and carrots are tender.
• Add heavy cream and spinach. Cook until the spinach wilts, about 5 minutes.
• Serve the soup warm, garnished with parsley.

Notes

You can customize this soup by adding other vegetables like zucchini or bell peppers. For a lighter version, use turkey sausage and low-fat milk instead of heavy cream.

Keyword Tuscan White Bean Soup Recipe