Dill Pickle Tuna Melt: The Ultimate Tuna Melt Recipe
Introduction to Dill Pickle Tuna Melt
If you’re looking for a delicious twist on a classic favorite, then the Dill Pickle Tuna Melt is the perfect dish for you! This comforting sandwich combines the rich flavors of tuna and cheese with the zesty kick of dill pickles, creating a delightful experience with every bite. It’s quick to prepare, making it an ideal meal for busy days or a cozy lunch at home.
A Personal Story Behind My Dill Pickle Tuna Melt Journey
Growing up, my family often enjoyed tuna melts for lunch, especially during the summer months. My grandmother had her own special recipe that she would whip up whenever we had friends over. One day, while experimenting in the kitchen, I decided to incorporate dill pickles into the mix. The result was a flavor explosion that reminded me of my childhood while adding a fresh twist. Since then, this Dill Pickle Tuna Melt has become a staple in my kitchen!
What Makes This Dill Pickle Tuna Melt Recipe Special?
This Dill Pickle Tuna Melt is not just your average tuna sandwich. The combination of creamy sour cream and grainy Dijon mustard gives it a tangy flavor that pairs beautifully with the salty tuna and the crunch of gherkins. The addition of fresh dill elevates the dish, making it feel both comforting and sophisticated. Plus, it’s a breeze to make, so even those new to cooking can impress their friends and family!
The Full Dill Pickle Tuna Melt Recipe
Ingredients
- 5 oz canned tuna in olive oil, drained
- 1/4 cup sour cream
- 1 tsp mayonnaise
- 1 tsp grainy Dijon mustard
- 1 tbsp gherkins, roughly chopped
- 1 tsp chopped fresh dill, plus more for garnish
- 4 slices of crusty bread
- 2/3 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- In a small bowl, mix the drained tuna, sour cream, mayonnaise, grainy Dijon mustard, chopped gherkins, a splash of the gherkin brine, and chopped fresh dill until well combined. Set aside.
- Preheat a non-stick frying pan or cast iron skillet over medium heat. It’s important to get your pan nice and warm for the perfect toasty bread!
- Drizzle the olive oil into the warm pan and let it heat for a few seconds. This will help achieve that golden brown crust.
- Place two slices of bread into the pan, rubbing the bottom of each slice into the oil. This ensures an even crispiness!
- Spread the shredded cheese evenly on top of each slice of bread, allowing it to melt beautifully.
- Divide the dill pickle tuna salad on top of each slice. Toast the sandwiches until golden brown on the bottom, about 3-5 minutes. Remove from the pan and set aside.
- If needed, add a small drizzle of olive oil to the pan. Toast the remaining two slices of bread to your preference and remove from the pan.
- Place the toasted bread on top of each prepared sandwich, sprinkle additional fresh dill over each sandwich, and serve. Enjoy!
Serving Suggestions and Variations for Dill Pickle Tuna Melt
This Dill Pickle Tuna Melt is delicious on its own, but you can elevate it even further! Consider adding a slice of fresh tomato or creamy avocado before toasting for an extra layer of flavor and nutrition. For a side, serve it with a simple green salad or some crispy potato chips. If you like spice, a dash of hot sauce or a sprinkle of red pepper flakes can really kick up the flavor!
Frequently Asked Questions About Dill Pickle Tuna Melt
Can I use fresh tuna instead of canned?
Absolutely! Just make sure to cook the fresh tuna before mixing it with the other ingredients.
What can I substitute for sour cream?
You can use Greek yogurt for a healthier alternative or cream cheese for a richer flavor.
Is there a vegetarian option?
Yes! You can replace the tuna with chickpeas or a plant-based tuna substitute for a tasty veggie version.
How can I store leftovers?
Store any leftover tuna salad in an airtight container in the fridge for up to 2 days. Toast the bread fresh when you’re ready to eat!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 320
Servings: 2
Dill Pickle Tuna Melt
Equipment
- Frying Pan Non-stick or cast iron is best.
Ingredients
Main Ingredients
- 5 oz canned tuna in olive oil, drained
- 0.25 cup sour cream
- 1 tsp mayonnaise
- 1 tsp grainy Dijon mustard
- 1 tbsp gherkins, roughly chopped
- 1 tsp chopped fresh dill
- 4 slices crusty bread
- 0.67 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- In a small bowl, mix the drained tuna, sour cream, mayonnaise, grainy Dijon mustard, chopped gherkins, a splash of the gherkin brine, and chopped fresh dill until well combined. Set aside.
- Preheat a non-stick frying pan or cast iron skillet over medium heat.
- Drizzle the olive oil into the warm pan and let it heat for a few seconds.
- Place two slices of bread into the pan, rubbing the bottom of each slice into the oil.
- Spread the shredded cheese evenly on top of each slice of bread.
- Divide the dill pickle tuna salad on top of each slice. Toast the sandwiches until golden brown on the bottom, about 3-5 minutes. Remove from the pan and set aside.
- If needed, add a small drizzle of olive oil to the pan. Toast the remaining two slices of bread to your preference and remove from the pan.
- Place the toasted bread on top of each prepared sandwich, sprinkle additional fresh dill over each sandwich, and serve. Enjoy!