Dump And Go Marry Me Chicken: The Ultimate Comfort Food Recipe
Introduction to Dump And Go Marry Me Chicken
This Dump And Go Marry Me Chicken is a dish that promises to impress. It’s not just a meal; it’s an experience filled with rich flavors and creamy textures that will have everyone asking for seconds. Whether you’re cooking for family or guests, this recipe is sure to be a hit, making it a perfect choice for any occasion.
A Personal Story Behind My Dump And Go Marry Me Chicken Journey
I remember the first time I made this dish. It was a chilly evening, and I wanted something hearty and comforting. As I prepared the ingredients, the aroma of garlic and sun-dried tomatoes filled my kitchen, bringing back memories of family dinners where everyone gathered around the table. This recipe has since become a staple in my home, often requested by friends and family, and I’m excited to share it with you.
What Makes This Dump And Go Marry Me Chicken Recipe Special?
What sets this recipe apart is its simplicity and flavor. With just a few ingredients and minimal prep time, you can create a dish that tastes like it’s been simmering for hours. The combination of sun-dried tomatoes, heavy cream, and Parmesan cheese creates a luscious sauce that pairs perfectly with the tender chicken. Plus, it’s a slow-cooker recipe, making it perfect for busy days when you want delicious food with little effort.
The Full Dump And Go Marry Me Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds or 900 g)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock (240 ml)
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- ¾ teaspoon crushed red pepper (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup sun-dried tomatoes, packed in oil, chopped (75 g)
- 1 cup heavy cream, warmed slightly (240 ml)
- ½ cup grated Parmesan cheese (43 g)
- 1 tablespoon fresh basil leaves, chopped
Instructions
- Season the Chicken: Sprinkle the chicken breasts with kosher salt and black pepper, ensuring they are evenly coated.
- Sear the Chicken: In a skillet, heat the olive oil and butter over medium heat. Sear the chicken for 2-3 minutes on each side until they are lightly golden. Transfer the chicken to the slow cooker, along with any leftover butter and juices from the skillet.
- Prepare the Sauce: In a bowl, whisk together the chicken stock and cornstarch until smooth. Add the minced garlic, crushed red pepper (if using), oregano, and thyme. Pour this mixture over the chicken in the slow cooker.
- Add Sun-Dried Tomatoes: Top each chicken breast with the chopped sun-dried tomatoes.
- Cook the Chicken: Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- Finish the Sauce: Once the chicken is cooked, remove it to a plate and keep warm. Stir the heavy cream and grated Parmesan cheese into the hot liquid in the slow cooker until smooth.
- Combine and Rest: Return the chicken to the sauce, spooning the sauce over the top. Let it rest on the “warm” setting for 5-10 minutes.
- Garnish and Serve: Sprinkle with chopped fresh basil before serving.
Serving Suggestions and Variations for Dump And Go Marry Me Chicken
This delicious chicken pairs wonderfully with pasta, rice, or a side of your favorite vegetables for a complete meal. For added flavor, consider including spinach or mushrooms in the sauce. You can also serve it over zoodles for a healthier twist or with crusty bread to soak up the creamy sauce.
Frequently Asked Questions About Dump And Go Marry Me Chicken
Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but adjust the cooking time accordingly. It may take a little longer to reach the desired temperature.
Is this recipe suitable for meal prep? Absolutely! This dish stores well in the refrigerator for up to three days and can be reheated easily.
What can I substitute for heavy cream? If you’re looking for a lighter option, you can use half-and-half or a dairy-free cream alternative. Just keep in mind that the texture will be slightly different.
Dump And Go Marry Me Chicken
Equipment
- Slow Cooker A slow cooker is essential for this recipe.
Ingredients
Main Ingredients
- 4 breasts boneless, skinless chicken about 2 pounds or 900 g
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock (240 ml)
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- 0.75 teaspoon crushed red pepper optional
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme
- 0.5 cup sun-dried tomatoes, packed in oil, chopped (75 g)
- 1 cup heavy cream warmed slightly (240 ml)
- 0.5 cup grated parmesan cheese (43 g)
- 1 tablespoon fresh basil leaves, chopped
Instructions
- Sprinkle the chicken breasts with kosher salt and black pepper, ensuring they are evenly coated.
- In a skillet, heat the olive oil and butter over medium heat. Sear the chicken for 2-3 minutes on each side until they are lightly golden. Transfer the chicken to the slow cooker, along with any leftover butter and juices from the skillet.
- In a bowl, whisk together the chicken stock and cornstarch until smooth. Add the minced garlic, crushed red pepper (if using), oregano, and thyme. Pour this mixture over the chicken in the slow cooker.
- Top each chicken breast with the chopped sun-dried tomatoes.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- Once the chicken is cooked, remove it to a plate and keep warm. Stir the heavy cream and grated parmesan cheese into the hot liquid in the slow cooker until smooth.
- Return the chicken to the sauce, spooning the sauce over the top. Let it rest on the "warm" setting for 5-10 minutes.
- Sprinkle with chopped fresh basil before serving.