Easy Baked Apple Crumb Donuts: The Ultimate Donut Recipe
Introduction to Easy Baked Apple Crumb Donuts
These Easy Baked Apple Crumb Donuts are the perfect blend of sweet and comforting flavors that remind us of fall. Imagine biting into a soft, fluffy donut filled with tender apple pieces and topped with a delightful crumb mixture. They are not only simple to make but also a delightful treat for breakfast or as a snack any time of the day. Whether you are an experienced baker or just starting, this recipe will guide you through the process of creating these delicious donuts in no time!
A Personal Story Behind My Easy Baked Apple Crumb Donuts Journey
Growing up, I remember my grandmother always baking something special in her kitchen. The warm scent of cinnamon and baked apples would fill the air, making everyone feel at home. One of my favorite treats was her apple donuts. This recipe is inspired by those cherished memories. It combines the ease of pancake mix with the delightful flavors of apples and spices, making it a perfect homage to her baking while being accessible to everyone.
What Makes This Easy Baked Apple Crumb Donuts Recipe Special?
What sets this recipe apart is its simplicity and the use of pancake mix, which saves time without compromising flavor. The combination of fresh apples, cinnamon, and nutmeg creates a warm and inviting taste. Plus, the crumb topping adds a delightful crunch that perfectly contrasts the soft donut. These donuts are baked, not fried, making them a lighter option that you can enjoy guilt-free!
The Full Easy Baked Apple Crumb Donuts Recipe
Ingredients
- 2 cups pancake mix
- 3 tablespoons packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup 1% milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup finely diced apple
- Crumb Topping:
- 1/4 cup softened butter
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F and generously spray donut pans with nonstick cooking spray. This step is crucial to ensure your donuts come out easily!
- In a medium bowl, mix together the pancake mix, brown sugar, cinnamon, and nutmeg. Make sure to break up any lumps in the dry mix for a smooth batter.
- Add the milk, egg, and melted butter to the dry mixture. Stir until just combined, then fold in the finely diced apple. The apple adds a wonderful texture and flavor!
- Transfer the dough into a zipper bag or piping bag. Cut a triangle from the bag’s end, making sure it’s large enough for the apples to pass through. Pipe enough dough to fill each donut mold about 3/4 full, as they will rise during baking. Alternatively, you can spoon the batter into each mold.
- For the crumb topping, combine all topping ingredients in a small bowl. Use a fork to work the mixture into small crumbs. Be careful not to overwork it to avoid a paste-like texture. Sprinkle the crumbs evenly and generously over each donut.
- Bake for 12 minutes. Once done, let the donuts cool in the pan for 5 minutes before using an offset spatula to remove them. If desired, dust with powdered sugar for an extra treat! Serve warm or store in an airtight container for up to 3 days.
Serving Suggestions and Variations for Easy Baked Apple Crumb Donuts
These donuts are delightful on their own, but there are several ways to enhance your experience. Serve them warm with a drizzle of caramel sauce for an indulgent touch. You can also enjoy them with a cup of coffee or tea for a perfect afternoon snack. If you’re feeling adventurous, try adding chopped walnuts or pecans to the crumb topping for added crunch. For a fun twist, consider replacing the apples with other fruits like pears or berries.
Frequently Asked Questions About Easy Baked Apple Crumb Donuts
Can I make these donuts gluten-free? Yes, you can use a gluten-free pancake mix as a substitute for regular pancake mix.
How do I store leftover donuts? Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these donuts? Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then foil. Thaw them at room temperature before serving.
Can I add vanilla extract to the batter? Absolutely! A dash of vanilla extract can enhance the flavor even more.
Enjoy these delightful apple crumb donuts that are perfect for breakfast or a sweet treat any time of the day!
Easy Baked Apple Crumb Donuts
Equipment
- Donut pans Required for shaping the donuts.
Ingredients
Main Ingredients
- 2 cups pancake mix
- 3 tablespoons brown sugar packed
- 1 teaspoon cinnamon
- 1 2 teaspoons nutmeg
- 1 cup milk 1% preferred
- 1 large egg
- 2 tablespoons butter melted
- 1 cup apple finely diced
Crumb Topping
- 1 4 butter softened
- 1 2 brown sugar packed
- 1 2 flour
- 1 2 cinnamon
- 1 1 nutmeg
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F and generously spray donut pans with nonstick cooking spray.
- In a medium bowl, mix pancake mix, brown sugar, cinnamon, and nutmeg. Ensure there are no lumps in the dry mix.
- Add milk, egg, and melted butter to the dry mixture. Stir until combined, then add the diced apple and mix well.
- Transfer the dough into a zipper bag or piping bag. Cut a triangle from the bag's end, making sure it's large enough for the apples to pass through. Pipe enough dough to fill each donut mold about 3/4 full as it will rise during baking. Alternatively, spoon the batter into each mold.
- For the crumb topping, combine all crumb mixture ingredients in a small bowl. Use a fork to work the mixture into small crumbs. Avoid overworking to prevent a paste-like texture. Sprinkle the crumbs evenly and generously over each donut.
- Bake for 12 minutes. Once done, let the donuts cool in the pan for 5 minutes before using an offset spatula to remove them. Dust with powdered sugar if desired. Serve warm or store in an airtight container for up to 3 days.