Easy Beef Curry: The Ultimate Slow Cooker Recipe
Introduction to Easy Beef Curry
Are you looking for a comforting, flavorful dish that’s easy to prepare? Look no further than this Easy Beef Curry made in a slow cooker! This recipe is not only delicious but also simple enough for everyone, including those who may not be as experienced in the kitchen. With just a few ingredients and minimal prep time, you can create a hearty meal that will impress family and friends alike.
A Personal Story Behind My Easy Beef Curry Journey
I first discovered the joys of beef curry during a family gathering where my grandmother made her famous version. The aroma filled the house, and everyone gathered around the table, eager to dig in. I’ve since adapted her recipe into a slow cooker version, making it even easier for busy days. It reminds me of those cherished family moments, and now I get to share that warmth with others through this easy recipe.
What Makes This Easy Beef Curry Recipe Special?
What sets this beef curry apart is its simplicity and rich flavor profile. The slow cooking method allows the spices to meld beautifully, creating a dish that is both tender and packed with flavor. The addition of coconut milk gives it a creamy texture that balances the spices perfectly. Plus, it’s versatile enough to cater to different tastes, whether you prefer a milder curry or want to spice things up!
The Full Easy Beef Curry Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pounds stewing beef, cubed (like chuck roast or chuck steak)
- 3 tablespoons curry powder
- 1 teaspoon salt, plus extra for seasoning
- 1/2 teaspoon red pepper flakes or chili flakes (optional)
- 1 onion, diced
- 6 cloves garlic, minced
- 1-inch ginger root, peeled and minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 can (14 ounces) coconut milk
- Fresh cilantro, for serving
Instructions
- Season the cubed beef generously with salt on a cutting board.
- In a large pan or cast-iron skillet, heat the olive oil over medium-high heat. Brown the seasoned beef in batches for 1-2 minutes per side, searing it rather than cooking it fully. (Tip: If your slow cooker has a stovetop-safe pot, you can sear the beef directly in it to save time.)
- Transfer the seared beef to the slow cooker. Add curry powder, salt, and red pepper flakes, stirring until the beef is well-coated with the spices.
- Add the diced onion, minced garlic, and minced ginger to the slow cooker. Pour in the diced tomatoes, tomato paste, and coconut milk. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on high for 5-6 hours or low for 8-10 hours until the beef is tender and can be easily pulled apart with a fork. (Tip: Stir occasionally and adjust seasoning with salt and pepper to taste.)
- Serve the beef curry over rice, garnished with fresh cilantro. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Serving Suggestions and Variations for Easy Beef Curry
This beef curry pairs wonderfully with fluffy white rice or warm naan bread. You can also serve it alongside a fresh salad for a light meal. For variations, consider adding vegetables like potatoes, carrots, or bell peppers to the slow cooker for added flavor and nutrition. If you prefer a milder curry, simply reduce the amount of curry powder or omit the red pepper flakes. Remember, cooking should be enjoyable, so feel free to make this recipe your own!
Frequently Asked Questions About Easy Beef Curry
Can I use other types of meat? Yes, you can use chicken or lamb if you prefer.
What if I don’t have a slow cooker? You can adapt this recipe for a stovetop method; just simmer on low heat for a few hours until the meat is tender.
How do I store leftovers? Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Can I make this curry vegetarian? Absolutely! Substitute beef with chickpeas or lentils and use vegetable broth instead of beef broth.
Is this recipe spicy? The level of spice can be adjusted based on your preference by modifying the amount of curry powder and red pepper flakes.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 5-6 hours on high or 8-10 hours on low
- Total Time: 5-6 hours on high or 8-10 hours on low
- Calories per Serving: 350
- Servings: 6
Easy Beef Curry
Equipment
- Slow Cooker For best results use a 6-quart slow cooker.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 pounds stewing beef, cubed like chuck roast or chuck steak
- 3 tablespoons curry powder
- 1 teaspoon salt plus extra for seasoning
- 0.5 teaspoon red pepper flakes or chili flakes (optional)
- 1 unit onion, diced
- 6 cloves garlic, minced
- 1 inch ginger root, peeled and minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 can (14 ounces) coconut milk
- 1 bunch fresh cilantro for serving
Instructions
- Season the cubed beef generously with salt on a cutting board.
- In a large pan or cast-iron skillet, heat the olive oil over medium-high heat. Brown the seasoned beef in batches for 1-2 minutes per side, searing it rather than cooking it fully. (Tip: If your slow cooker has a stovetop-safe pot, you can sear the beef directly in it to save time.)
- Transfer the seared beef to the slow cooker. Add curry powder, salt, and red pepper flakes, stirring until the beef is well-coated with the spices.
- Add the diced onion, minced garlic, and minced ginger to the slow cooker. Pour in the diced tomatoes, tomato paste, and coconut milk. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on high for 5-6 hours or low for 8-10 hours until the beef is tender and can be easily pulled apart with a fork. (Tip: Stir occasionally and adjust seasoning with salt and pepper to taste.)
- Serve the beef curry over rice, garnished with fresh cilantro. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.