Beef Stroganoff Casserole: The Ultimate Comfort Food Recipe
Introduction to Beef Stroganoff Casserole
Beef Stroganoff Casserole is a delightful twist on the classic dish that combines tender ground beef, creamy sauce, and hearty egg noodles to create a meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family, this casserole is sure to please. It’s easy to prepare, deliciously filling, and brings all the flavors of traditional Beef Stroganoff into a warm and inviting casserole form.
A Personal Story Behind My Beef Stroganoff Casserole Journey
Growing up, my family often gathered around the table for a hearty meal, and Beef Stroganoff was always a favorite. My grandmother would make a version of this dish on chilly evenings, filling the house with its rich aroma. This casserole version allows me to recreate those fond memories in a way that’s simple and satisfying. Every bite reminds me of family gatherings, laughter, and the joy of sharing a good meal with loved ones.
What Makes This Beef Stroganoff Casserole Recipe Special?
What sets this Beef Stroganoff Casserole apart is its simplicity and comfort. It combines the classic flavors of beef stroganoff—savory ground beef, creamy mushroom soup, and tangy sour cream—into a convenient casserole that bakes to perfection. The addition of mozzarella cheese on top adds a gooey, melty finish that makes this dish irresistible. Plus, it’s an all-in-one meal, meaning less time spent on dishes and more time enjoying with family.
The Full Beef Stroganoff Casserole Recipe
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 10.5 ounces condensed cream of mushroom soup (1 can)
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside. (Tip: Rinse with cold water to stop the cooking process.)
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, salt, and black pepper, cooking for an additional minute.
- Stir in the beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce. Simmer for 10 minutes until slightly thickened. (Tip: Stir occasionally to prevent sticking.)
- Combine the cooked egg noodles with the beef mixture in the skillet or a large mixing bowl, ensuring noodles are well-coated.
- In a 9×13-inch baking dish, layer half of the noodle and beef mixture. Sprinkle 1 cup of shredded cheese over the layer. Add the remaining noodle and beef mixture on top, spreading evenly. Sprinkle the remaining 1 cup of shredded cheese over the top.
- Bake the casserole for 25-30 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Serving Suggestions and Variations for Beef Stroganoff Casserole
This delicious casserole can be served on its own or alongside a fresh garden salad for a complete meal. For variations, consider adding in some sautéed mushrooms or steamed broccoli for extra nutrition. You can also try different cheeses like cheddar or gouda for a unique twist. If you want to spice things up, a dash of paprika can add a lovely kick to the flavor. Remember, this recipe is versatile, so feel free to get creative with your ingredients!
Frequently Asked Questions About Beef Stroganoff Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze Beef Stroganoff Casserole?
Absolutely! This casserole freezes well. Just make sure to let it cool completely before wrapping it tightly and storing it in the freezer. To reheat, thaw overnight in the refrigerator and bake as directed.
What should I serve with Beef Stroganoff Casserole?
This casserole pairs wonderfully with a side of green beans, a simple salad, or even some crusty bread to soak up the creamy sauce.
Beef Stroganoff Casserole
Equipment
- Large Skillet
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 10.5 ounces condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside. (Tip: Rinse with cold water to stop the cooking process.)
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, salt, and black pepper, cooking for an additional minute.
- Stir in the beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce. Simmer for 10 minutes until slightly thickened. (Tip: Stir occasionally to prevent sticking.)
- Combine the cooked egg noodles with the beef mixture in the skillet or a large mixing bowl, ensuring noodles are well-coated.
- In a 9x13-inch baking dish, layer half of the noodle and beef mixture. Sprinkle 1 cup of shredded cheese over the layer. Add the remaining noodle and beef mixture on top, spreading evenly. Sprinkle the remaining 1 cup of shredded cheese over the top.
- Bake the casserole for 25-30 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.