Buttered Corn Rice: The Ultimate Corn Rice Recipe

Name: Buttered Corn Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 tbsp unsalted butter (divided); 3 cloves garlic (finely minced); 2 cups frozen corn ((no need to thaw) or fresh corn kernels); 0.25 tsp cooking salt; 1 pinch pepper; 1 cup uncooked long grain rice ((not rinsed)); 1.5 cups low-sodium chicken broth ((plus 2 tbsp extra if using fresh corn)); 2 stems green onion (finely sliced)

Introduction to Buttered Corn Rice

Buttered Corn Rice is a delightful and comforting dish that will elevate any meal. With its rich buttery flavor and sweet corn, this rice recipe is not only easy to prepare but also a great way to add a pop of color and taste to your dinner table. Perfect for busy weeknights or special occasions, it pairs wonderfully with a variety of main dishes, making it a versatile side option for everyone.

A Personal Story Behind My Buttered Corn Rice Journey

Growing up, my family often enjoyed simple yet delicious meals that brought us together around the dinner table. Buttered Corn Rice was a staple in our household, often served alongside roasted chicken or grilled fish. The aroma of garlic and butter wafting through the kitchen as it cooked was always a sign that something delicious was on the way. This dish not only reminds me of my childhood but also serves as a reminder of the joy of home cooking and sharing meals with loved ones.

What Makes This Buttered Corn Rice Recipe Special?

This Buttered Corn Rice recipe stands out due to its simplicity and the delightful combination of flavors. The use of fresh or frozen corn adds a natural sweetness, while the garlic provides a savory depth. The addition of green onions adds a fresh crunch and vibrant color, making this dish as visually appealing as it is tasty. Plus, it can be prepared in just under 30 minutes, making it a go-to recipe for busy individuals and families alike.

The Full Buttered Corn Rice Recipe

Ingredients

4 tbsp unsalted butter, divided
3 big garlic cloves, finely minced (or use a garlic press)
2 cups frozen corn (no need to thaw) or fresh corn kernels

1/4 tsp cooking salt or kosher salt
Pinch of pepper
1 cup uncooked long grain rice (not rinsed)
1 1/2 cups low-sodium chicken broth (plus 2 tbsp extra if using fresh corn)
2 green onion stems, finely sliced

Instructions

Pot Prep: Use a small pot or large saucepan around 8-9 inches in size.

Sauté: In the pot, melt half of the butter over high heat. Add the minced garlic and stir for 15 seconds until fragrant. Be careful not to burn the garlic! Add the corn and half of the salt, stirring for 2 minutes until heated through.
Simmer: Add the rice and stir for 30 seconds. Pour in the chicken broth, along with the remaining salt and a pinch of pepper. Stir well, bring to a simmer (ensure the whole surface is bubbling), and then cover with a lid. Reduce heat to medium-low (or low for strong stoves).
Cook: Let it cook for 12 minutes without stirring or peeking. This is crucial for proper cooking. By now, the liquid should be absorbed; tilt the pot slightly to check.

Rest: Remove the pot from the heat and let it sit with the lid on for 10 minutes. This resting step is crucial, so don’t skip it—this allows the rice to finish cooking and become fluffy.
Fluff and Serve: Remove the lid, add the remaining butter, and fluff the rice to mix it in. Toss in the green onions and mix well for a burst of color and flavor.
Serve: Transfer the pilaf to a serving bowl and enjoy it hot! This dish is perfect on its own or as an accompaniment to your favorite protein.

Serving Suggestions and Variations for Buttered Corn Rice

This Buttered Corn Rice pairs beautifully with a variety of main dishes such as grilled chicken, steak, or roasted vegetables. For a refreshing twist, consider adding a squeeze of fresh lemon juice or a sprinkle of chopped herbs like parsley or cilantro before serving. You can also mix in cooked beans or peas for added protein and nutrition. This dish is versatile enough to be enjoyed on its own or dressed up with your favorite toppings.

Frequently Asked Questions About Buttered Corn Rice

Can I use brown rice instead of white rice?
Yes, you can, but you will need to adjust the cooking time and liquid ratio since brown rice requires more cooking time and more liquid to cook properly.

Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based alternative and use vegetable broth instead of chicken broth for a delicious vegan version.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to fluff it up again.

Can I freeze Buttered Corn Rice?
Yes, you can freeze it! Let it cool completely, then place it in a freezer-safe container. It can last up to 2 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly before serving.